| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study op lipid composition of baker's and brewer's yeasts
|
Vendramin-Pintar, M.
|
|
1995
|
|
3 |
p. 207-215
|
artikel
|
| 2 |
Antibacterial action of chitosan
|
Sudarshan, N. R.
|
|
1992
|
|
3 |
p. 257-272
|
artikel
|
| 3 |
Antibiotic residues in food and their significance
|
Katz, Stanley E.
|
|
2000
|
|
3 |
p. 147-171
|
artikel
|
| 4 |
Antimicrobial effect of the lactoperoxidase system in milk activated by immobilized enzymes
|
Garcia-Garibay, M.
|
|
1995
|
|
3 |
p. 157-166
|
artikel
|
| 5 |
Assessing the potential allergenicity of new food proteins
|
Gendel, Steven M.
|
|
1998
|
|
3 |
p. 175-185
|
artikel
|
| 6 |
A study of the cell wall mechanical properties in unhyperhydrated shoots of oregano (origanum vulgare) inoculated with pseudomonas sp. by load deformation analysis
|
Komali, A. S.
|
|
1998
|
|
3 |
p. 209-220
|
artikel
|
| 7 |
Bacteriocins, their role in developing natural products
|
Marugg, J. D.
|
|
1991
|
|
3 |
p. 305-312
|
artikel
|
| 8 |
Biotechnology and food production: Relevance to developing countries
|
Sasson, Albert
|
|
2000
|
|
3 |
p. 195-233
|
artikel
|
| 9 |
Biotechnology and the quality assurance of foods
|
Veld, Jos Huis in't
|
|
1991
|
|
3 |
p. 313-322
|
artikel
|
| 10 |
Biotechnology for safe and wholesome foods
|
Verrips, C. T.
|
|
1991
|
|
3 |
p. 347-364
|
artikel
|
| 11 |
Biotechnology of lactic acid bacteria: An european perspective
|
Aguilar, A.
|
|
1991
|
|
3 |
p. 323-330
|
artikel
|
| 12 |
Book review
|
Wille, Petra
|
|
1996
|
|
3 |
p. 243-250
|
artikel
|
| 13 |
Book review
|
List, Dieter
|
|
1992
|
|
3 |
p. 295-304
|
artikel
|
| 14 |
Book review
|
Knorr, Dietrich
|
|
1995
|
|
3 |
p. 217-229
|
artikel
|
| 15 |
Book reviews
|
Knorr, Dietrich
|
|
1997
|
|
3 |
p. 293-296
|
artikel
|
| 16 |
Catalases of bacteria isolated from thai fermented foods
|
Thiravattanamontri, P.
|
|
1998
|
|
3 |
p. 221-238
|
artikel
|
| 17 |
Characterization of a Bacteriocin from Lactobacillus plantarum Strain LR/14
|
Tiwari, Santosh Kumar
|
|
2008
|
|
3 |
p. 247-261
|
artikel
|
| 18 |
Characterization of a crude lysosomal extract from bovine spleen for its use in the processing of muscle foods.
|
Melendo, J. A.
|
|
1998
|
|
3 |
p. 239-262
|
artikel
|
| 19 |
Chemical composition of extracted dried olive pomaces containing two and three phases
|
Clemente, A.
|
|
1997
|
|
3 |
p. 273-291
|
artikel
|
| 20 |
Citric acid production by Aspergillus foetidus in batch and fed-batch cultures
|
Chen, Hung-Chang
|
|
1993
|
|
3 |
p. 221-234
|
artikel
|
| 21 |
Complete fractionation of saccharomyces cerevisiae biomass
|
Kollar, Roman
|
|
1992
|
|
3 |
p. 225-237
|
artikel
|
| 22 |
Continuous production of lactic acid from deproteinized whey by coimmobilized lactobacillus casei and lactococcus lactis cells in a packed-bed reactor
|
Roukas, T.
|
|
1996
|
|
3 |
p. 231-242
|
artikel
|
| 23 |
Conversion of wax apple and taro stalk wastes to ethanol by genetically engineered escherichia coli strains
|
Shyu, Y. T.
|
|
1997
|
|
3 |
p. 231-239
|
artikel
|
| 24 |
Degradation of milk proteins by extracellular proteinase from brevibacterium linens flk-61
|
Coskun, H.
|
|
1999
|
|
3 |
p. 267-275
|
artikel
|
| 25 |
Degradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger
|
Abrunhosa, Luis
|
|
2006
|
|
3 |
p. 231-242
|
artikel
|
| 26 |
Detection of microorganisms in foods using DNA probes targeted to ribosomal RNA sequences
|
Mozola, Mark A.
|
|
2000
|
|
3 |
p. 173-194
|
artikel
|
| 27 |
Determination of Transglutaminase Activity Using Fluorescence Spectrophotometer
|
Sokullu, Esen
|
|
2008
|
|
3 |
p. 297-310
|
artikel
|
| 28 |
Development of a fluorescence sensor to monitor lipid oxidation. II. The kinetics of chitosan fluorescence formation after exposure to lipid oxidation volatiles
|
Weist, Jennifer L.
|
|
1992
|
|
3 |
p. 273-293
|
artikel
|
| 29 |
Direct Application of the Polymerase Chain Reaction for Quantification of Total Bacteria on Fish Fillets
|
Lee, Jung-Lim
|
|
2006
|
|
3 |
p. 287-298
|
artikel
|
| 30 |
Editorial board
|
|
|
1992
|
|
3 |
p. 1
|
artikel
|
| 31 |
Editorial board
|
|
|
1997
|
|
3 |
p. 1
|
artikel
|
| 32 |
Editorial board
|
|
|
1999
|
|
3 |
p. 1
|
artikel
|
| 33 |
Editorial board
|
|
|
2000
|
|
3 |
p. 1
|
artikel
|
| 34 |
Editorial board
|
|
|
1996
|
|
3 |
p. 1
|
artikel
|
| 35 |
Editorial board
|
|
|
1998
|
|
3 |
p. 1
|
artikel
|
| 36 |
Editorial board
|
|
|
1991
|
|
3 |
p. 1
|
artikel
|
| 37 |
Editorial board
|
|
|
1993
|
|
3 |
p. 1
|
artikel
|
| 38 |
Editorial board
|
|
|
1995
|
|
3 |
p. 1
|
artikel
|
| 39 |
Editor's note
|
Knorr, Dietrich
|
|
1991
|
|
3 |
p. 5
|
artikel
|
| 40 |
Effect of pH on the morphology OF Lactobacillus helveticus in free-cell batch and immobilized-cell continuous fermentation
|
Norton, S.
|
|
1993
|
|
3 |
p. 235-251
|
artikel
|
| 41 |
Effect of temperature on the formation of volatile by-products in brewing by immobilized cells
|
Bardi, E. P.
|
|
1996
|
|
3 |
p. 203-217
|
artikel
|
| 42 |
Enzyme Recovery and Effluents Generated in the Enzymatic Peeling Process of Lemons
|
Pagan, J.
|
|
2006
|
|
3 |
p. 299-311
|
artikel
|
| 43 |
Enzyme sensitivity towards high pressure at low temperature
|
Van Loey, A.
|
|
1998
|
|
3 |
p. 263-277
|
artikel
|
| 44 |
Enzymology of cheese ripening
|
Fox, P. F.
|
|
1991
|
|
3 |
p. 239-262
|
artikel
|
| 45 |
Ethanol production from carob pod extract by immobilized saccharomyces cerevisiae cells on the mineral kissiris
|
Roukas, T.
|
|
1995
|
|
3 |
p. 175-188
|
artikel
|
| 46 |
Experiments on non-enzymatic methanol release in the production of alcohol from potatoes
|
Boettger, A.
|
|
1996
|
|
3 |
p. 219-229
|
artikel
|
| 47 |
Expression of Human Hepatitis B Virus Surface Antigen Middle Protein Gene in Transgenic Tobacco: Potential for Edible Vaccines
|
He, Zhu-Mei
|
|
2006
|
|
3 |
p. 243-250
|
artikel
|
| 48 |
Extracellular α-Amylase Production by Bacillus brevis MTCC 7521
|
Ray, R. C.
|
|
2008
|
|
3 |
p. 234-246
|
artikel
|
| 49 |
Fermentation Dynamics During Production of Bhaati Jaanr, a Traditional Fermented Rice Beverage of the Eastern Himalayas
|
Tamang, Jyoti Prakash
|
|
2006
|
|
3 |
p. 251-261
|
artikel
|
| 50 |
Fermentation of Milk and Soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus Enhances Functionality for Potential Dietary Management of Hyperglycemia and Hypertension
|
Apostolidis, E.
|
|
2007
|
|
3 |
p. 217-236
|
artikel
|
| 51 |
Fermentation of non-dairy foods
|
Hammes, Walter P.
|
|
1991
|
|
3 |
p. 293-303
|
artikel
|
| 52 |
Fermentation of prefermented and extruded rice flour by the lactic acid bacteria from sikhae
|
Lee, C. H.
|
|
1992
|
|
3 |
p. 239-255
|
artikel
|
| 53 |
From casein to cheese: The role of Lactococcus lactis
|
Konings, W. N.
|
|
1991
|
|
3 |
p. 263-277
|
artikel
|
| 54 |
Inactivation of microorganisms with pulsed electric fields: Potential for food preservation
|
Wouters, Patrick C.
|
|
1997
|
|
3 |
p. 193-229
|
artikel
|
| 55 |
Industrial evolution of fermented foods
|
Wood, Brian J. B.
|
|
1991
|
|
3 |
p. 279-291
|
artikel
|
| 56 |
Influence of elicitors on alk(en)yl-L-cysteine sulfoxides and related amino acids in onion (Allium cepa) tissue cultures
|
Parkin, K. L.
|
|
1996
|
|
3 |
p. 177-190
|
artikel
|
| 57 |
Interaction of hyperhydricity-preventing pseudomonas sp. with oregano (origanum vulgare) and selection of high phenolics and rosmarinic acid-producing clonal lines
|
Eguchi, Yukiyo
|
|
1996
|
|
3 |
p. 191-202
|
artikel
|
| 58 |
Interesterification of Butter Fat by Lipase from Mucor miehei in Organic Solvent Media
|
Safari, M.
|
|
1993
|
|
3 |
p. 265-273
|
artikel
|
| 59 |
Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections
|
Berg, Dick J.C. van den
|
|
1993
|
|
3 |
p. 189-205
|
artikel
|
| 60 |
Low temperature, continuous wine - making by immobilized cells: A comparative study of the effect of temperature on volatile by - products
|
Bakoyianis, V.
|
|
1998
|
|
3 |
p. 187-207
|
artikel
|
| 61 |
Microbial and Physicochemical Characterization of the Horse Meat in Fermented Sausage
|
El Malti, Jazila
|
|
2008
|
|
3 |
p. 276-296
|
artikel
|
| 62 |
Microbiology and Biochemical Composition of “Tonou”;, a Food Condiment from Fermented Seeds of Parkia biglobosa (locust bean) and soybean
|
Konlani, S.
|
|
1999
|
|
3 |
p. 217-225
|
artikel
|
| 63 |
Nutrient Composition of Chlorella spp. and Monodus subterraneus Cultured in a Bubble Column Bioreactor
|
Guil-Guerrero, J. L.
|
|
2008
|
|
3 |
p. 218-233
|
artikel
|
| 64 |
Partial characterization of a lipoxygenase from fusarium proliferatum
|
Bisakowski, B.
|
|
1995
|
|
3 |
p. 189-205
|
artikel
|
| 65 |
Polymorphisms of industrial strains of saccharomyces yeasts: Genotypic and phenotypic features
|
Monch, J.
|
|
2000
|
|
3 |
p. 113-146
|
artikel
|
| 66 |
Preparation of Anti-Sticking Substance for Cooked Noodles by Fungal Hydrolysis of Potato Pulp
|
Hasa, Yasuhiro
|
|
2006
|
|
3 |
p. 263-274
|
artikel
|
| 67 |
Probiotics: An emerging food supplement with health benefits
|
Agrawal, Renu
|
|
2005
|
|
3 |
p. 227-246
|
artikel
|
| 68 |
Production and evaluation of some food properties of huitlacoche (ustilago maydis)
|
Valverde, M. E.
|
|
1993
|
|
3 |
p. 207-219
|
artikel
|
| 69 |
PRODUCTION OF CAROTENOIDS BY RHODOTORULA RUBRA AND R. GLUTINIS IN CULTURE MEDIUM SUPPLEMENTED WITH SUGAR CANE JUICE
|
Squina, F. M.
|
|
2002
|
|
3 |
p. 227-235
|
artikel
|
| 70 |
Production of crocin by fruit callus culture of gardenia jasminoides ellis
|
Lai, Ching-Long
|
|
1999
|
|
3 |
p. 209-216
|
artikel
|
| 71 |
Production of pectolytic enzymes by Aspergillvs niger on sucrose
|
Friedrich, J.
|
|
1992
|
|
3 |
p. 207-216
|
artikel
|
| 72 |
Prospects for genetic modification of the composition of edible oils from higher plants
|
Somerville, C. R.
|
|
1991
|
|
3 |
p. 217-228
|
artikel
|
| 73 |
Public acceptance of foods from biotechnology
|
Scholten, A. H.
|
|
1991
|
|
3 |
p. 331-345
|
artikel
|
| 74 |
Pungency threshold of capsaicin produced by in vitro culture of placental tissues of capsicum frutescens mill.
|
Johnson, T Sudhakar
|
|
1995
|
|
3 |
p. 167-173
|
artikel
|
| 75 |
Purification and Biochemical Characterization of Tannase from a Newly Isolated Strain of Paecilomyces Variotii
|
Battestin, Vania
|
|
2007
|
|
3 |
p. 207-216
|
artikel
|
| 76 |
Purification and Characterization of a Novel Protopectin-Solubilizing Enzyme from Aspergillus niger Z-25
|
Yiqing, Zhang
|
|
2007
|
|
3 |
p. 197-205
|
artikel
|
| 77 |
Raw materials: Introducting pest resistance in plants to create “green”; raw materials
|
Stiekema, W. J.
|
|
1991
|
|
3 |
p. 229-237
|
artikel
|
| 78 |
Reactions and potential industrial applications of transglutaminase. Review of literature and patents.
|
Nielsen, P. M.
|
|
1995
|
|
3 |
p. 119-156
|
artikel
|
| 79 |
Review of Functional Studies of Beverage Components Acting on the Recombinant GABAA Neuroreceptor, and Na+/Glucose Cotransporter-Response Using the Xenopus Oocyte Expression System and Electrophysiological Measurements
|
Hossain, Sheikh Julfikar
|
|
2007
|
|
3 |
p. 237-270
|
artikel
|
| 80 |
Rheological properties of pullulan fermentation broth in a stirred tank fermentor
|
Roukas, T.
|
|
1999
|
|
3 |
p. 255-266
|
artikel
|
| 81 |
Ribosomally synthesized antimicrobial peptides in prokaryotic and eukaryotic organisms
|
Holz, Caterina M.
|
|
1995
|
|
3 |
p. 85-117
|
artikel
|
| 82 |
Screening of high biomass and phenolic producing clonal lines of spearmint in tissue culture using pseudomonas and azetidine-2 carboxylate.
|
Al-Amier, Hussein
|
|
1999
|
|
3 |
p. 227-253
|
artikel
|
| 83 |
Selection of Universal Primers for PCR Quantification of Total Bacteria Associated With Fish Fillets
|
Lee, Jung-Lim
|
|
2006
|
|
3 |
p. 275-285
|
artikel
|
| 84 |
Stabilization of an Amylase from Neurospora crassa by Immobilization on Highly Activated Supports
|
Tavano, Olga L.
|
|
2008
|
|
3 |
p. 262-275
|
artikel
|
| 85 |
STUDIES ON SOME TECHNOLOGICAL PROPERTIES OF PREDOMINANT LACTIC ACID BACTERIA ISOLATED FROM NIGERIAN FERMENTED FOODS
|
Olasupo, N. A.
|
|
2001
|
|
3 |
p. 157-167
|
artikel
|
| 86 |
The Enhancement of Polygalacturonase and Polymethylgalacturonase Production on Solid-State Conditions by Aspergillus foetidus
|
Taskın, Evrim
|
|
2008
|
|
3 |
p. 203-217
|
artikel
|
| 87 |
Thermal and pressure-temperature denaturation kinetics of bacillus subtilis α-amylase: A study based on gel electrophoresis
|
Ludikhuyze, L.
|
|
1997
|
|
3 |
p. 241-272
|
artikel
|
| 88 |
The role of biotechnology in the manufacturing of wholesome natural ripened cheese
|
Kloosterman, J.
|
|
1991
|
|
3 |
p. 207-215
|
artikel
|
| 89 |
Tissue culture of saffron (Crocus sativus L.): Somatic embryogenesis and shoot regeneration
|
George, P. S.
|
|
1992
|
|
3 |
p. 217-223
|
artikel
|
| 90 |
Use of proteolytic enzymes to facilitate the recovery of chitin from shrimp wastes
|
Gagne, N.
|
|
1993
|
|
3 |
p. 253-263
|
artikel
|
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