| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An expert system in enzyme production control
|
Aarts, Robert J.
|
|
1990
|
|
1 |
p. 301-315
|
artikel
|
| 2 |
Anti-Diabetes Functionality of Kefir Culture-Mediated Fermented Soymilk Supplemented with Rhodiola Extracts
|
Kwon, Young-In
|
|
2006
|
|
1 |
p. 13-29
|
artikel
|
| 3 |
Antimicrobial effect of water-soluble chitosans with high hydrostatic pressure
|
Papineau, Anne M.
|
|
1991
|
|
1 |
p. 45-57
|
artikel
|
| 4 |
Applied genetics in the gram positive bacterium staphylococcus carnosus
|
Gotz, F.
|
|
1990
|
|
1 |
p. 505-513
|
artikel
|
| 5 |
Association with natural polymers modifies lipase selectivity
|
Chmiel, O.
|
|
1994
|
|
1 |
p. 35-56
|
artikel
|
| 6 |
A time course study of peptide production in accelerated-ripened cheddar cheese using reverse phase high performance liquid chromatography
|
Cliffe, A. J.
|
|
1991
|
|
1 |
p. 1-17
|
artikel
|
| 7 |
Authentication of the 'Annurca' Apple in Agro-food Chain by Amplification of Microsatellite Loci
|
Melchiade, D.
|
|
2007
|
|
1 |
p. 33-43
|
artikel
|
| 8 |
Bacterial starter cultures in food production
|
Hammes, W. P.
|
|
1990
|
|
1 |
p. 383-397
|
artikel
|
| 9 |
Bioengineering in food technology
|
Bauer, W.
|
|
1990
|
|
1 |
p. 123-136
|
artikel
|
| 10 |
Biosensors for food analysis
|
Wagner, Gabriele
|
|
1990
|
|
1 |
p. 215-240
|
artikel
|
| 11 |
Biotechnically produced carbohydrates with functional properties for use in food systems
|
Morris, V. J.
|
|
1990
|
|
1 |
p. 45-57
|
artikel
|
| 12 |
Biotechnological production of D- or L-amino acids from 5-monosubstituted hydantoins
|
Syldatk, C.
|
|
1990
|
|
1 |
p. 87-95
|
artikel
|
| 13 |
Biotechnological production of food flavors
|
Kunz, B.
|
|
1990
|
|
1 |
p. 43
|
artikel
|
| 14 |
Biotechnological utilization of food manufacturing residues
|
Holley, Wolfgang
|
|
1990
|
|
1 |
p. 155
|
artikel
|
| 15 |
Book review
|
Schauzu, Marianna
|
|
1997
|
|
1 |
p. 101-109
|
artikel
|
| 16 |
Book review
|
Dornenburg, Heike
|
|
1992
|
|
1 |
p. 87-103
|
artikel
|
| 17 |
Book review
|
Whiting, Richard C.
|
|
1988
|
|
1 |
p. 105-115
|
artikel
|
| 18 |
Book review
|
Teutonico, Rita
|
|
1989
|
|
1 |
p. 89-103
|
artikel
|
| 19 |
Book review
|
Hoover, Dallas G.
|
|
1991
|
|
1 |
p. 67-86
|
artikel
|
| 20 |
Book review
|
Lang-Hinrichs, Christine
|
|
1994
|
|
1 |
p. 75-82
|
artikel
|
| 21 |
Book review
|
Hoover, Dallas G.
|
|
1987
|
|
1 |
p. 129-135
|
artikel
|
| 22 |
Book review
|
Hoover, Dallas G.
|
|
1993
|
|
1 |
p. 89-98
|
artikel
|
| 23 |
Bulk culture of animal cells for antibody production: A comparison of reactors
|
Lehmann, J.
|
|
1990
|
|
1 |
p. 423-431
|
artikel
|
| 24 |
Callus formation and shoot regeneration in vanilla planifolia
|
Davidonis, Gayle
|
|
1991
|
|
1 |
p. 59-66
|
artikel
|
| 25 |
Cell disintegration for the purification of intracellular proteins
|
Kula, Maria-Regina
|
|
1990
|
|
1 |
p. 169-183
|
artikel
|
| 26 |
Cellular permeabilization of cultured plant tissues by high electric field pulses or ultra high pressure for the recovery of secondary metabolites
|
Dornenburg, Heike
|
|
1993
|
|
1 |
p. 35-48
|
artikel
|
| 27 |
Chitosan from Syncephalastrum racemosum Using Sugar Cane Substrates as Inexpensive Carbon Sources
|
Amorim, R. V. S.
|
|
2006
|
|
1 |
p. 43-53
|
artikel
|
| 28 |
Chitosan immobilization and permeabilization of cultured apium graveolens, chenopodium rubrum, and daucus carota cells
|
Beaumont, M.
|
|
1989
|
|
1 |
p. 71-87
|
artikel
|
| 29 |
Coimmobilization of enzymes and whole cells
|
Hartmeier, W.
|
|
1990
|
|
1 |
p. 399-407
|
artikel
|
| 30 |
Comparison of nine different caseinolytic assays for estimation of proteinase activity and further improvement of the best method
|
Murthy, M.V. Ramana
|
|
1997
|
|
1 |
p. 1-23
|
artikel
|
| 31 |
Comparison of the inhibitory and lethal effects of synthetic versions of plant metabolites (anethole, carvacrol, eugenol, and thymol) on a food spoilage yeast (Debaromyces hansenii)
|
Curtis, O. F.
|
|
1996
|
|
1 |
p. 55-73
|
artikel
|
| 32 |
Continuous production of glutamic acid in a three phase fluidized bed with immobilized corynebacterium glutamicum
|
Henkel, H. J.
|
|
1990
|
|
1 |
p. 149-154
|
artikel
|
| 33 |
Continuous production of isomaltulose by transglucosylation of sucrose with free and immobilized cells
|
Munir, M.
|
|
1990
|
|
1 |
p. 317
|
artikel
|
| 34 |
Current status and future prospects of large scale micropropagation in commercial plant production
|
Reuther, G.
|
|
1990
|
|
1 |
p. 445-459
|
artikel
|
| 35 |
Distribution of Proteolytic Activity in the Different Protein Fractions of Tropical Shrimp Head Waste
|
Ganugula, Raghu
|
|
2008
|
|
1 |
p. 18-30
|
artikel
|
| 36 |
DNA probes in food microbiology
|
Schleifer, K. R.
|
|
1990
|
|
1 |
p. 585-598
|
artikel
|
| 37 |
Editorial board
|
|
|
1993
|
|
1 |
p. 1
|
artikel
|
| 38 |
Editorial board
|
|
|
1997
|
|
1 |
p. 1
|
artikel
|
| 39 |
Editorial board
|
|
|
1989
|
|
1 |
p. 1
|
artikel
|
| 40 |
Editorial board
|
|
|
1992
|
|
1 |
p. 1
|
artikel
|
| 41 |
Editorial board
|
|
|
1996
|
|
1 |
p. 1
|
artikel
|
| 42 |
Editorial board
|
|
|
1996
|
|
1 |
p. 1
|
artikel
|
| 43 |
Editorial board
|
|
|
1990
|
|
1 |
p. 1
|
artikel
|
| 44 |
Editorial board
|
|
|
1991
|
|
1 |
p. 1
|
artikel
|
| 45 |
Editorial board
|
|
|
1994
|
|
1 |
p. 1
|
artikel
|
| 46 |
Editorial board
|
|
|
1987
|
|
1 |
p. 1
|
artikel
|
| 47 |
Editorial board
|
|
|
1988
|
|
1 |
p. 1
|
artikel
|
| 48 |
Editor's note
|
|
|
1994
|
|
1 |
p. 3
|
artikel
|
| 49 |
Editor's note
|
Knorr, Dietrich
|
|
1990
|
|
1 |
p. 11
|
artikel
|
| 50 |
Editors note
|
Knorr, Dietrich
|
|
1989
|
|
1 |
p. 3
|
artikel
|
| 51 |
Editor's note
|
Knorr, Dietrich
|
|
1987
|
|
1 |
p. 3
|
artikel
|
| 52 |
Editors note
|
Knorr, Dietrich
|
|
1988
|
|
1 |
p. 3
|
artikel
|
| 53 |
Effect of ethanol on fermentation and lipid composition in Saccharomyces cerevisiae
|
Ciesarova, Z.
|
|
1996
|
|
1 |
p. 1-12
|
artikel
|
| 54 |
Effect of polymer-binding on the specificity of lipases
|
Chmiel, O.
|
|
1994
|
|
1 |
p. 7-33
|
artikel
|
| 55 |
Effect on Cellular Membrane Fatty Acids in the Stressed Cells of Leuconostoc Mesenteroides: A Native Probiotic Lactic Acid Bacteria
|
Rani, P. Shobha
|
|
2008
|
|
1 |
p. 47-63
|
artikel
|
| 56 |
Effects of ferulic acid treatment on growth and flavor development of cultured vanilla planifolia cells
|
Romagnoli, L. G.
|
|
1988
|
|
1 |
p. 93-104
|
artikel
|
| 57 |
Enzymatic glycerolysis of palm oil fractions and a palm oil based model mixture: Relationship between fatty acid composition and monoglyceride yield
|
McNeill, Gerald P.
|
|
1993
|
|
1 |
p. 75-87
|
artikel
|
| 58 |
Enzymatic hydrolysis of triglycerides by Rhizopus delemar immobilized on biomass support particles
|
Chen, Jyh-Ping
|
|
1992
|
|
1 |
p. 1-18
|
artikel
|
| 59 |
Enzymatic maceration of potatoes for the production of instant dried mashed potato: Modelling of the disintegration process
|
Biekman, E. S. A.
|
|
1992
|
|
1 |
p. 19-33
|
artikel
|
| 60 |
Enzymatic Processing of Rice Husk Autohydrolysis Products for Obtaining Low Molecular Weight Oligosaccharides
|
Vegas, Rodolfo
|
|
2008
|
|
1 |
p. 31-46
|
artikel
|
| 61 |
Enzymatic synthesis and structure determination of NEO-FOS
|
Grizard, D.
|
|
1996
|
|
1 |
p. 93-105
|
artikel
|
| 62 |
Enzyme-catalyzed Production of Oligopeptides from Skim Milk
|
Soares, Rosangelis Del Lama
|
|
2007
|
|
1 |
p. 45-56
|
artikel
|
| 63 |
Enzymes in membrane reactors
|
Wandrey, C.
|
|
1990
|
|
1 |
p. 353
|
artikel
|
| 64 |
Enzymes in the forefront of food and feed industries
|
Linko, Matti
|
|
1989
|
|
1 |
p. 1-9
|
artikel
|
| 65 |
Enzymic treatment of cassava flour slurry for enhanced recovery of starch
|
Padmanabhan, Sriram
|
|
1993
|
|
1 |
p. 1-10
|
artikel
|
| 66 |
Evaluation of microbial chymosin from genetically engineered kluyveromyces lactis
|
O'Sullivan, M.
|
|
1991
|
|
1 |
p. 19-32
|
artikel
|
| 67 |
EXPCON - a new approach for automatic control of the substrate flow rate in chemostat and fed-batch processes
|
Afschar, A. S.
|
|
1990
|
|
1 |
p. 111-122
|
artikel
|
| 68 |
Formation of citric acid and polyols by immobilized cells of Aspergillus niger
|
Bisping, B.
|
|
1990
|
|
1 |
p. 15-23
|
artikel
|
| 69 |
Freeze drying of microorganisms - influence of cooling rate on survival
|
Gehrke, H. -H.
|
|
1992
|
|
1 |
p. 35-49
|
artikel
|
| 70 |
Fungal flavour by fermentation
|
Schindler, F.
|
|
1990
|
|
1 |
p. 77-85
|
artikel
|
| 71 |
Genetic manipulation of the shikimate pathway to overproduce aromatic amino acids
|
Venkat, K.
|
|
1990
|
|
1 |
p. 547
|
artikel
|
| 72 |
Genetic Variability Among Isolates of Plesiomonas shigelloides from Fish, Human Clinical Sources and Fresh Water, Determined by RAPD Typing
|
Gu, Weimin
|
|
2006
|
|
1 |
p. 1-12
|
artikel
|
| 73 |
Gene transfer in industrial Saccharomyces yeasts
|
Rank, G. H.
|
|
1988
|
|
1 |
p. 1-41
|
artikel
|
| 74 |
Glycerol as a carbon source for lipase production by the fungus rhizopus delemar
|
Haas, Michael J.
|
|
1993
|
|
1 |
p. 49-73
|
artikel
|
| 75 |
Haematoxylon brasiletto Extracts Inhibit Growth, Enterotoxin Production, and Adhesion of Vibrio cholerae
|
Garcia, Santos
|
|
2005
|
|
1 |
p. 15-26
|
artikel
|
| 76 |
Immobilization of amyloglucosidase on polystyrene anion exchange resin I. preparation and properties
|
Nehete, P. N.
|
|
1987
|
|
1 |
p. 107-116
|
artikel
|
| 77 |
Immobilization of plant cell cultures in complex coacervate capsules for secondary metabolite production
|
Knorr, D.
|
|
1990
|
|
1 |
p. 409-420
|
artikel
|
| 78 |
Impact-compounds and strategies for their biotechnological synthesis
|
Drawert, F.
|
|
1990
|
|
1 |
p. 25-37
|
artikel
|
| 79 |
Improvement of baker's and brewer's yeast by gene technology
|
Hollenberg, C. P.
|
|
1990
|
|
1 |
p. 527-534
|
artikel
|
| 80 |
Improvements of protein functionalities e.g. from milk
|
Reimerdes, E. H.
|
|
1990
|
|
1 |
p. 59-68
|
artikel
|
| 81 |
Improving the technical properties of yeasts by protoplast fusion
|
Emeis, C. C.
|
|
1990
|
|
1 |
p. 491-493
|
artikel
|
| 82 |
Industrial yeasts as a target for the development of genetic engineering technologies
|
Lemoine, Y.
|
|
1990
|
|
1 |
p. 443
|
artikel
|
| 83 |
Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase
|
Lemos, Maria Adilia
|
|
1996
|
|
1 |
p. 13-32
|
artikel
|
| 84 |
Influence of protein concentration on mechanical cell damage and fluidoynamics in airlift reactors for mammalian cell culture
|
Hulscher, M.
|
|
1990
|
|
1 |
p. 157-166
|
artikel
|
| 85 |
Inhibition of Staphylococcus aureus by Phenolic Phytochemicals of Selected Clonal Herbs Species of Lamiaceae Family and Likely Mode of Action through Proline Oxidation
|
Kwon, Y. -I.
|
|
2007
|
|
1 |
p. 71-89
|
artikel
|
| 86 |
Innovations in Indian Fermented Milk Products — A Review
|
Sarkar, S.
|
|
2008
|
|
1 |
p. 78-97
|
artikel
|
| 87 |
Innovative Methods for Removal of PCR Inhibitors for Quantitative Detection of Plesiomonas shigelloides in Oysters by Real-Time PCR
|
Gu, Weimin
|
|
2008
|
|
1 |
p. 98-113
|
artikel
|
| 88 |
Institutional profiles
|
|
|
1988
|
|
1 |
p. 117
|
artikel
|
| 89 |
Institutional reviews
|
Weiss, Ronald
|
|
1987
|
|
1 |
p. 137-145
|
artikel
|
| 90 |
Investigations on enzymatic liquefaction of red and white cabbage
|
Buckenhuskes, H.
|
|
1990
|
|
1 |
p. 289-299
|
artikel
|
| 91 |
In Vitro Assessment of Probiotic Properties of Lactobacillus Strains from Infant Gut Microflora
|
Kotsou, Maria G.
|
|
2008
|
|
1 |
p. 1-17
|
artikel
|
| 92 |
Is it possible to optimize CO2-fixation in C3 plants?
|
Kreuzaler, F.
|
|
1990
|
|
1 |
p. 535
|
artikel
|
| 93 |
Isolation and characteristics of a porcine muscle cysteine proteinase inhibitory fraction
|
Gil, M.
|
|
1997
|
|
1 |
p. 59-71
|
artikel
|
| 94 |
Isolation and physiological characterization of yeasts involved in sorghum beer production
|
Konlani, S.
|
|
1996
|
|
1 |
p. 29-40
|
artikel
|
| 95 |
Key note lecture: Food and biotechnology
|
Finn, R. K.
|
|
1990
|
|
1 |
p. 1-13
|
artikel
|
| 96 |
Kinetics of ethanol production from D-xylose by the yeast pichia stipitis
|
Dellweg, H.
|
|
1990
|
|
1 |
p. 137-148
|
artikel
|
| 97 |
“Lactate fermentation of cereals with lactobacilli species after germination”;
|
Kolb, E.
|
|
1990
|
|
1 |
p. 421
|
artikel
|
| 98 |
Levan production with a flocculent strain of zymomonas mobilis
|
Reiss, M.
|
|
1990
|
|
1 |
p. 69-75
|
artikel
|
| 99 |
Lipid content and fatty acid composition of green algae scenedesmus obliquus grown in a constant cell density apparatus
|
Choi, K. J.
|
|
1987
|
|
1 |
p. 117-128
|
artikel
|
| 100 |
Methodological aspects and potential of computer-aided protein engineering
|
Schomburg, Dietmar
|
|
1990
|
|
1 |
p. 329-336
|
artikel
|
| 101 |
Microbiological and enzymatic treatments for utilizing agricultural and food processing wastes
|
Litchfield, John H.
|
|
1987
|
|
1 |
p. 29-57
|
artikel
|
| 102 |
Microencapsulation of Bifidobacterium animalis subsp. lactis in Modified Alginate-chitosan Beads and Evaluation of Survival in Simulated Gastrointestinal Conditions
|
Liserre, Alcina Maria
|
|
2007
|
|
1 |
p. 1-16
|
artikel
|
| 103 |
Molecular Cloning and Expression of Goat (Capra hircus) Prochymosin in E.coli
|
Kumar, Ashwani
|
|
2007
|
|
1 |
p. 57-69
|
artikel
|
| 104 |
Molecular genetic approaches in breeding for quality in barley
|
von Wettstein, Diter
|
|
1987
|
|
1 |
p. 1-28
|
artikel
|
| 105 |
Mould-fermented foods: Recent developments
|
Leistner, L.
|
|
1990
|
|
1 |
p. 433-441
|
artikel
|
| 106 |
New mould starter cultures by genetic modification
|
Geisen, Rolf
|
|
1990
|
|
1 |
p. 497-503
|
artikel
|
| 107 |
Novel approaches in microbial enzyme production
|
Linko, Susan
|
|
1989
|
|
1 |
p. 31-43
|
artikel
|
| 108 |
Novel enzymatic synthesis of oligosaccharides
|
Monsan, Pierre
|
|
1989
|
|
1 |
p. 11-29
|
artikel
|
| 109 |
Opening addresses
|
Gierschner, Ing. K.
|
|
1990
|
|
1 |
p. 13-25
|
artikel
|
| 110 |
Optimization of enzymatic preparation for passion fruit juice liquefaction by fractionation of fungal enzymes through metal chelate affinity chromatography
|
Vaillant, F.
|
|
1996
|
|
1 |
p. 33-50
|
artikel
|
| 111 |
Optimization of the immobilization of milk-clotting proteases to granular bone
|
Manji, B.
|
|
1988
|
|
1 |
p. 43-65
|
artikel
|
| 112 |
Optimizing the concentrations of carbon, nitrogen and phosphorus in a citric acid fermentation with response surface method
|
Chen, Hung-Chang
|
|
1996
|
|
1 |
p. 13-27
|
artikel
|
| 113 |
Partial biochemical characterization of tetrazolium red-reactive Lactobacillus plantarum mutants
|
Montville, Thomas J.
|
|
1988
|
|
1 |
p. 81-91
|
artikel
|
| 114 |
Plant cell cultures: A potential in food and bio-technology
|
Zenk, M. H.
|
|
1990
|
|
1 |
p. 461-470
|
artikel
|
| 115 |
Polymerase chain reaction of whole cell lysates for the detection of vibrio vulnificus
|
Brauns, L. A.
|
|
1994
|
|
1 |
p. 1-6
|
artikel
|
| 116 |
Possibilities to improve the process in food- and biotechnology
|
Schugerl, K.
|
|
1990
|
|
1 |
p. 241-251
|
artikel
|
| 117 |
Production and use of enzymes degrading starch and some other polysaccharides
|
Schwardt, E.
|
|
1990
|
|
1 |
p. 337-351
|
artikel
|
| 118 |
Production of Antioxidants by Anabaena PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil
|
Araujo, K.G. Lima
|
|
2006
|
|
1 |
p. 65-77
|
artikel
|
| 119 |
Production of a Thermoresistant Alpha-galactosidase from Thermus sp. Strain T2 for Food Processing
|
Pessela, Benevides C. C.
|
|
2007
|
|
1 |
p. 91-103
|
artikel
|
| 120 |
Production of basic food ingredients and food additives by biotechnological methods
|
Klaushofer, H.
|
|
1990
|
|
1 |
p. 41
|
artikel
|
| 121 |
Production of Chitosan by fungi
|
Rane, Kishore D.
|
|
1993
|
|
1 |
p. 11-33
|
artikel
|
| 122 |
Production of lactic acid from lignocellulose in a single stage of hydrolysis and fermentation
|
Parajo, J. C.
|
|
1997
|
|
1 |
p. 45-58
|
artikel
|
| 123 |
Production of phenolic flavor compounds with cultured cells and tissues of vanilla species
|
Dornenburg, Heike
|
|
1996
|
|
1 |
p. 75-92
|
artikel
|
| 124 |
Production of ss-galactosidase in liquid cultures of beauveria bassiana.
|
MacPherson, J. M.
|
|
1991
|
|
1 |
p. 33-44
|
artikel
|
| 125 |
Proximate analysis, isolation and identification of amino acids and sugars from raw and cooked commercial shrimp waste
|
Mandeville, S.
|
|
1992
|
|
1 |
p. 51-64
|
artikel
|
| 126 |
Purification and properties of a new, commercial, thermostable Bacillus stearothermophilus α-amylase
|
Brumm, Phillip J.
|
|
1988
|
|
1 |
p. 67-80
|
artikel
|
| 127 |
Purification process to obtain cathepsin D, B and L suitable to be used in food industry
|
Artigas, G.
|
|
1996
|
|
1 |
p. 41-54
|
artikel
|
| 128 |
Quantification of Plesiomonas shigelloides in Pure Culture and Clams by Competitive PCR
|
Gu, Weimin
|
|
2007
|
|
1 |
p. 17-31
|
artikel
|
| 129 |
Rapid Extraction of Pawpaw Juice with the Application of Locally Produced Pectic Enzymes from Saccharomyces Cerevisiae ATCC 51712
|
Djokoto, David
|
|
2006
|
|
1 |
p. 31-41
|
artikel
|
| 130 |
R&D Programmes of the European communities in biotechnology and related areas
|
de Nettancourt, D.
|
|
1990
|
|
1 |
p. 625-634
|
artikel
|
| 131 |
Reduction of nitrate and nitrite in vegetable juices prior to lactic acid fermentation
|
Emig, J.
|
|
1990
|
|
1 |
p. 575-577
|
artikel
|
| 132 |
Research report: Elicitation of chitinases and anthraquinones in Morinda citrifolia cell cultures
|
Dornenburg, Heike
|
|
1994
|
|
1 |
p. 57-65
|
artikel
|
| 133 |
Research report: Enhancement of chitin deacetylase activity in mucor rouxii and absidia coreluea with chitin and its detection with a non-radioactive substrate
|
Dunkel, Christine
|
|
1994
|
|
1 |
p. 67-74
|
artikel
|
| 134 |
Research report: Interactions between toxic fatty acids for yeasts and colloids, cellulose and yeast ghost using the equilibrium dialysis method in a modelwine system
|
Alexandre, H.
|
|
1997
|
|
1 |
p. 89-99
|
artikel
|
| 135 |
Risk assessment of adverse reactions to ingested food
|
Classen, H. G.
|
|
1990
|
|
1 |
p. 557-574
|
artikel
|
| 136 |
Saccharopine Dehydrogenase Activity in the High-Lysine Opaque and Floury Maize Mutants
|
Pompeu, Georgia Bertoni
|
|
2006
|
|
1 |
p. 55-64
|
artikel
|
| 137 |
Safety Aspects in biotechnology
|
Frommer, Werner
|
|
1990
|
|
1 |
p. 611-624
|
artikel
|
| 138 |
Session III: Posters
|
Sriputtirut, N.
|
|
1990
|
|
1 |
p. 355-370
|
artikel
|
| 139 |
Session II: Posters
|
Berghofer, E.
|
|
1990
|
|
1 |
p. 273-287
|
artikel
|
| 140 |
Session I: Posters
|
Abraham, B.
|
|
1990
|
|
1 |
p. 97-109
|
artikel
|
| 141 |
Session IV: Posters
|
Al-Dabbagh, W. Y.
|
|
1990
|
|
1 |
p. 471-490
|
artikel
|
| 142 |
Session VI: Posters
|
Bahsitta, H. P.
|
|
1990
|
|
1 |
p. 599-609
|
artikel
|
| 143 |
Session V: Posters
|
Braun, V.
|
|
1990
|
|
1 |
p. 549-556
|
artikel
|
| 144 |
Social consequences of recombinant DNA technology
|
Winnacker, Ernst L.
|
|
1990
|
|
1 |
p. 645
|
artikel
|
| 145 |
Standardization of bioreactors and peripheral equipment on the basis of food technology standards
|
Kramer, P.
|
|
1990
|
|
1 |
p. 167
|
artikel
|
| 146 |
Statistical Modeling of β-galactosidase Inhibition During Lactose Hydrolysis
|
Boyacı, Ismail Hakkı
|
|
2006
|
|
1 |
p. 79-91
|
artikel
|
| 147 |
Statistical Optimization of Culture Components for Enhanced Bacteriocin Production by Lactobacillus plantarum LR/14
|
Tiwari, Santosh Kumar
|
|
2008
|
|
1 |
p. 64-77
|
artikel
|
| 148 |
Strain improvement of filamentous fungi, by gene technology, facts and perspectives
|
Esser, Karl
|
|
1990
|
|
1 |
p. 495
|
artikel
|
| 149 |
Strategies for genetic modification of Lactococci
|
Teuber, M.
|
|
1990
|
|
1 |
p. 537-546
|
artikel
|
| 150 |
Structure of yeast nucleoproteins: Methods for disruption and recovery of proteins for food applications
|
Huang, Y. T.
|
|
1987
|
|
1 |
p. 59-106
|
artikel
|
| 151 |
Studies on acid formation and growth of microorganisms in a continuously operating sourdough fermenter
|
Meuser, F.
|
|
1990
|
|
1 |
p. 185-201
|
artikel
|
| 152 |
Study of diffusion and adsorption processes during the maceration of apple tissue by polygalacturonases
|
Missang, C. Ella
|
|
1996
|
|
1 |
p. 67-92
|
artikel
|
| 153 |
Sugar beet diffusion juice and syrup as media for ethanol and levan production by Zymomonas mobilis
|
Bekers, Martin
|
|
1996
|
|
1 |
p. 107-119
|
artikel
|
| 154 |
Surface immobilization of food relevant microbial cells through adhesion
|
D'Souza, S. F.
|
|
1990
|
|
1 |
p. 371-382
|
artikel
|
| 155 |
Technical enzymes for the liquefaction of white cabbage and sauerkraut
|
Omran, H.
|
|
1989
|
|
1 |
p. 59-70
|
artikel
|
| 156 |
The application of gene technology to improve organisms
|
Harlander, S. K.
|
|
1990
|
|
1 |
p. 515-526
|
artikel
|
| 157 |
The controlled fermentation of cocoa (theobroma cacao L) using yeasts: Enzymatic process and associated physico-chemical changes in cocoa sweatings
|
Dzogbefia, V. P.
|
|
1996
|
|
1 |
p. 1-12
|
artikel
|
| 158 |
The patenting of inventions in the field of food and biotechnology
|
Vossius, Volker
|
|
1990
|
|
1 |
p. 635-643
|
artikel
|
| 159 |
The potential of white-rot fungi and their enzymes in the treatment of lignocellulosic feed
|
Hatakka, Annele I.
|
|
1989
|
|
1 |
p. 45-58
|
artikel
|
| 160 |
The preparation of optically active flavour compounds by enzymatic reactions in nonaqueous systems
|
Holla, W.
|
|
1990
|
|
1 |
p. 39
|
artikel
|
| 161 |
The role of acylation in exopolysaccharides including those for food use
|
Sutherland, I. W.
|
|
1992
|
|
1 |
p. 75-86
|
artikel
|
| 162 |
The use of membranes in downstream processing
|
Strathmann, H.
|
|
1990
|
|
1 |
p. 253-272
|
artikel
|
| 163 |
Tissue culture-based Selection of high rosmarinic acid producing clones of Rosemary (Rosmarinus officinalis L.) Using Pseudomonas Strain F.
|
Yang, Ronghui
|
|
1997
|
|
1 |
p. 73-88
|
artikel
|
| 164 |
Toxicity Assessment Of Phycocyanin - A Blue Colorant From Blue Green Alga Spirulina platensis
|
Naidu, K. Akhilender
|
|
1996
|
|
1 |
p. 51-66
|
artikel
|
| 165 |
Toxicological evaluation of moulds
|
Fink-Gremmels, J.
|
|
1990
|
|
1 |
p. 579-584
|
artikel
|
| 166 |
Use of enzymes in food processing
|
Pilnik, W.
|
|
1990
|
|
1 |
p. 319-328
|
artikel
|
| 167 |
Utilization of chitosan for preservation of raw shrimp (Pandalus borealis)
|
Simpson, B. K.
|
|
1997
|
|
1 |
p. 25-44
|
artikel
|
| 168 |
Utilization of waste materials in alcohol industry
|
Pieper, H. J.
|
|
1990
|
|
1 |
p. 203-214
|
artikel
|
| 169 |
Vibrio parahaemolyticus, a Notably Lethal Human Pathogen Derived From Seafood: A Review of its Pathogenicity, Characteristics, Subspecies Characterization, and Molecular Methods of Detection
|
Levin, Robert E.
|
|
2006
|
|
1 |
p. 93-128
|
artikel
|
| 170 |
Vibrio vulnificus, a Notably Lethal Human Pathogen Derived from Seafood: A Review of Its Pathogenicity, Subspecies Characterization, and Molecular Methods of Detection
|
Levin, Robert E.
|
|
2005
|
|
1 |
p. 69-94
|
artikel
|
| 171 |
Volatile by-products formed in batch alcoholic fermentations: Effect of y-alum1na and kissiris supported biocatalysts
|
Kana, K.
|
|
1992
|
|
1 |
p. 65-74
|
artikel
|
Tijdschrift beschrijving