nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Cooking on Their Own: Cuisines of Manly Men
|
Wilk, Richard |
|
2005 |
13 |
1-2 |
p. 159-168 |
artikel |
2 |
FEEDING HARD BODIES: FOOD AND MASCULINITIES IN MEN'S FITNESS MAGAZINES
|
Parasecoli, Fabio |
|
2005 |
13 |
1-2 |
p. 17-37 |
artikel |
3 |
“I EAT BECAUSE I'M HUNGRY, BECAUSE IT'S GOOD, AND TO BECOME FULL”: EVERYDAY EATING VOICED BY MALE CARPENTERS, DRIVERS, AND ENGINEERS IN CONTEMPORARY OSLO
|
Roos, Gun |
|
2005 |
13 |
1-2 |
p. 169-180 |
artikel |
4 |
MAPPING MEN ONTO THE MENU: MASCULINITIES AND FOOD
|
Julier, Alice |
|
2005 |
13 |
1-2 |
p. 1-16 |
artikel |
5 |
MEN, MEAT, AND MARRIAGE: MODELS OF MASCULINITY
|
Sobal, Jeffery |
|
2005 |
13 |
1-2 |
p. 135-158 |
artikel |
6 |
“PLEASE PASS THE CHICKEN TITS”: RETHINKING MEN AND COOKING AT AN URBAN FIREHOUSE
|
Deutsch, Jonathan |
|
2005 |
13 |
1-2 |
p. 91-114 |
artikel |
7 |
THE OVERCOOKED AND UNDERDONE: MASCULINITIES IN JAPANESE FOOD PROGRAMMING
|
Holden, T. J. M. |
|
2005 |
13 |
1-2 |
p. 39-65 |
artikel |