| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Review of: “Accounting for Taste, The Triumph of French Cuisine”
|
Grignon, Christiane
|
|
2006
|
|
2 |
p. 117-121
|
artikel
|
| 2 |
A Review of: “A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary”
|
Walshaw, Sarah C.
|
|
2008
|
|
2 |
p. 159-163
|
artikel
|
| 3 |
A Review of: “Dans Les Cuisines Des Ministeres”
|
Lhuissier, Anne
|
|
2006
|
|
2 |
p. 115-117
|
artikel
|
| 4 |
A Review of: “Drinking: Anthropological Approaches”
|
Musumeci, Salvatore
|
|
2006
|
|
2 |
p. 111-114
|
artikel
|
| 5 |
A Review of: “Kitchen Literacy: How we Lost Knowledge of where Food Comes from and why we Need to get it Back”
|
Walter, Lynn
|
|
2008
|
|
2 |
p. 166-169
|
artikel
|
| 6 |
A Review of: “The Banquet: Dining in the Great Courts of Late Renaissance Europe”
|
Tebben, Maryann
|
|
2008
|
|
2 |
p. 163-166
|
artikel
|
| 7 |
A Review of: “The Oldways Table: Essays & Recipes from the Culinary Think Tank”
|
Tolley-stokes, Rebecca
|
|
2008
|
|
2 |
p. 169-171
|
artikel
|
| 8 |
Bloody Shankbones and Braided Bread: The Food Voice and the Fashioning of American Jewish Identities
|
Harris-Shapiro, Carol
|
|
2006
|
|
2 |
p. 67-90
|
artikel
|
| 9 |
China and the Global Atlantic: Sugar from the Age of Columbus to Pepsi-Coke and Ethanol
|
Mazumdar, Sucheta
|
|
2008
|
|
2 |
p. 135-147
|
artikel
|
| 10 |
Eating the Dead: Consumption and Regeneration in the History of Sugar
|
Brown, Vincent
|
|
2008
|
|
2 |
p. 117-126
|
artikel
|
| 11 |
Introduction
|
Bentley, Amy
|
|
2008
|
|
2 |
p. 111-116
|
artikel
|
| 12 |
Reconsidering Sweetness and Power Through a Gendered Lens
|
Carney, Judith
|
|
2008
|
|
2 |
p. 127-134
|
artikel
|
| 13 |
Response
|
Mintz, Sidney
|
|
2008
|
|
2 |
p. 148-158
|
artikel
|
| 14 |
Towards Queering Food Studies: Foodways, Heteronormativity, and Hungry Women in Chicana Lesbian Writing
|
Ehrhardt, Julia C.
|
|
2006
|
|
2 |
p. 91-109
|
artikel
|
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