| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Review of: “Curry: A Tale of Cooks and Conquerors”
|
Ku, Robert Ji-Song
|
|
2008
|
|
1 |
p. 98-102
|
artikel
|
| 2 |
A Review of: “Food and Foodways in Asia: Resource, Tradition and Cooking”
|
Gordon, Dylan
|
|
2008
|
|
1 |
p. 95-98
|
artikel
|
| 3 |
A Review of: “Food and the City in Europe since 1800”
|
Aleci, Linda
|
|
2008
|
|
1 |
p. 105-109
|
artikel
|
| 4 |
A Review of: “Food in the Migrant Experience”
|
Cole, Jeffrey
|
|
2006
|
|
1 |
p. 62-65
|
artikel
|
| 5 |
A Review of: “Fried Chicken: An American Story”
|
Jordi, Nathalie
|
|
2008
|
|
1 |
p. 102-105
|
artikel
|
| 6 |
A Review of: “Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America”
|
Bullaro, Grace Russo
|
|
2006
|
|
1 |
p. 58-62
|
artikel
|
| 7 |
A Review of: “Seeds for the Future: The Impact of Genetically Modified Crops on the Environment”
|
Ransom, Elizabeth
|
|
2008
|
|
1 |
p. 88-92
|
artikel
|
| 8 |
A Review of: “Vegetarianism, Movement or Moment?”
|
Copelton, Denise A.
|
|
2006
|
|
1 |
p. 55-58
|
artikel
|
| 9 |
A Review of: “Vite Americane. Storia Del Vino Negli Stati Uniti (American Wines. The History of Wine in the United States)”
|
LoRusso, Giuseppe
|
|
2008
|
|
1 |
p. 92-95
|
artikel
|
| 10 |
AUTHENTIC OR NOT, IT'S ORIGINAL
|
Abarca, Meredith E.
|
|
2004
|
|
1 |
p. 1-25
|
artikel
|
| 11 |
BOOK REVIEWS
|
|
|
2003
|
|
1 |
p. 75-85
|
artikel
|
| 12 |
Book Reviews
|
Sutton, David
|
|
2004
|
|
1 |
p. 53-67
|
artikel
|
| 13 |
Diets of Experience: Food Culture and Political Ecology in Northern Canada and Northern Finland
|
Jarvenpa, Robert
|
|
2008
|
|
1 |
p. 1-32
|
artikel
|
| 14 |
EATING OUT IN EUROPE: PICNICS, GOURMET DINING AND SNACKS SINCE THE LATE EIGHTEENTH CENTURY
|
|
|
2004
|
|
1 |
p. 64-67
|
artikel
|
| 15 |
FETAL ALCOHOL SYNDROME IN EUROPE, 1300-1700: A REVIEW OF DATA ON ALCOHOL CONSUMPTION AND A HYPOTHESIS
|
Martin, A. Lynn
|
|
2003
|
|
1 |
p. 1-26
|
artikel
|
| 16 |
FOOD AND GENDER IN BAGDAD CAFE
|
Baron, Cynthia
|
|
2003
|
|
1 |
p. 49-74
|
artikel
|
| 17 |
From the Editors
|
|
|
2006
|
|
1 |
p. 1-2
|
artikel
|
| 18 |
History in the Making: Older Canadian Women's Food-Related Practices
|
O'sullivan, Grace
|
|
2008
|
|
1 |
p. 63-87
|
artikel
|
| 19 |
“Not Befitting Our Divine Country”: Eating Meat in Japanese Discourses of Self and Other from the Seventeenth Century to the Present
|
Kramer, Hans Martin
|
|
2008
|
|
1 |
p. 33-62
|
artikel
|
| 20 |
NOUVELLE CUISINE MEETS THE GERMAN CINEMA: BELLA MARTHA'S RECIPE FOR CONTEMPORARY FILM
|
Novero, Cecilia
|
|
2004
|
|
1 |
p. 27-52
|
artikel
|
| 21 |
PASTA: THE STORY OF A UNIVERSAL FOOD
|
|
|
2004
|
|
1 |
p. 61-64
|
artikel
|
| 22 |
TASTING THE WORLD: FOOD IN EARLY EUROPEAN TRAVEL NARRATIVES
|
Launay, Robert
|
|
2003
|
|
1 |
p. 27-47
|
artikel
|
| 23 |
The Sixth Toe: The Modern Culinary Role of the Guinea Pig In Southern Peru
|
defrance, Susan D.
|
|
2006
|
|
1 |
p. 3-34
|
artikel
|
| 24 |
THOUGHTS TOWARD AN ETHNOGRAPHY OF RESTAURANTS
|
|
|
2004
|
|
1 |
p. 53-61
|
artikel
|
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