no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Comparative Evaluation of Physical Properties of Edible Chitosan Films Prepared by Different Drying Methods
|
Mayachiew, Pornpimon |
|
2008 |
26 |
2 |
p. 176-185 |
article |
2 |
Drying Kinetics of a Porous Spherical Particle and the Inversion Temperature
|
Messai, S. |
|
2008 |
26 |
2 |
p. 157-167 |
article |
3 |
Editorial
|
Mujumdar, Arun S. |
|
2008 |
26 |
2 |
p. 155 |
article |
4 |
Effect of Fluidizing Particle on Drying Characteristics of Porous Materials in Superheated Steam Fluidized Bed under Reduced Pressure
|
Tatemoto, Yuji |
|
2008 |
26 |
2 |
p. 168-175 |
article |
5 |
Effect of Pulsed Electric Field and Osmotic Dehydration Pretreatment on the Convective Drying of Carrot Tissue
|
Amami, E. |
|
2008 |
26 |
2 |
p. 231-238 |
article |
6 |
Effect of Time-Dependent Humidity Profiles from Air to Superheated Steam on Drying of a Wetted Starch Sphere
|
Iyota, Hiroyuki |
|
2008 |
26 |
2 |
p. 211-221 |
article |
7 |
Effects of Superheated Steam Processing on the Textural and Physical Properties of Asian Noodles
|
Pronyk, C. |
|
2008 |
26 |
2 |
p. 192-203 |
article |
8 |
Guest Editorial
|
Devahastin, Sakamon |
|
2008 |
26 |
2 |
p. 156 |
article |
9 |
Industrial Process-Scale Drying of a Film-Wrapped Product: A Modeling and Experimental Approach
|
Guiavarch, Alain |
|
2008 |
26 |
2 |
p. 248-255 |
article |
10 |
Microbial Inactivation during Superheated Steam Drying of Fish Meal
|
Nygaard, Halvor |
|
2008 |
26 |
2 |
p. 222-230 |
article |
11 |
Optimum Processing Conditions of Instant Asian Noodles in Superheated Steam
|
Pronyk, C. |
|
2008 |
26 |
2 |
p. 204-210 |
article |
12 |
Spray Drying of Skim Milk Mixed with Milk Permeate: Effect on Drying Behavior, Physicochemical Properties, and Storage Stability of Powder
|
Shrestha, Ashok K. |
|
2008 |
26 |
2 |
p. 239-247 |
article |
13 |
Standard and Superheated Steam Schedules for Radiata Pine Single-Board Drying: Model Prediction and Actual Measurements
|
Haque, M. N. |
|
2008 |
26 |
2 |
p. 186-191 |
article |