nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of High-Power Ultrasound for Dehydration of Vegetables: Processes and Devices
|
Gallego-Juarez, J. A. |
|
2007 |
25 |
11 |
p. 1893-1901 |
artikel |
2 |
Combined Drying Technologies for Development of High-Quality Shelf-Stable Mango Products
|
Andres, A. |
|
2007 |
25 |
11 |
p. 1857-1866 |
artikel |
3 |
Drying Control of Cured Sausages Through Online Measurement of Product Quality
|
Munoz, I. |
|
2007 |
25 |
11 |
p. 1809-1817 |
artikel |
4 |
Drying of Chestnuts (Castanea sativa Mill.) after Osmotic Dehydration with Sucrose and Glucose Solutions
|
Moreira, R. |
|
2007 |
25 |
11 |
p. 1837-1845 |
artikel |
5 |
Editorial
|
Mujumdar, Arun S. |
|
2007 |
25 |
11 |
p. 1799-1800 |
artikel |
6 |
Effects of Operating Conditions on the Combined Convective-Microwave Drying of Agar Gels
|
Bonafonte, A. B. |
|
2007 |
25 |
11 |
p. 1867-1873 |
artikel |
7 |
Guest Editorial
|
Rossello, Carmen |
|
2007 |
25 |
11 |
p. 1801 |
artikel |
8 |
Integration of a Malt Drying Model into a Malt Plant Scheduling Software
|
Lopez, A. |
|
2007 |
25 |
11 |
p. 1803-1808 |
artikel |
9 |
Mass Transfer during Osmotic Dehydration in a Multicomponent Solution Rich in Grape Phenolics with Antioxidant Activity
|
Rozek, A. |
|
2007 |
25 |
11 |
p. 1847-1855 |
artikel |
10 |
Mathematical Modeling of Drying Kinetics for Apricots: Influence of the External Resistance to Mass Transfer
|
Bon, Jose |
|
2007 |
25 |
11 |
p. 1829-1835 |
artikel |
11 |
Moisture Diffusivity Analysis in a Microwave Drying Process under Different Operating Conditions
|
Rodriguez, R. |
|
2007 |
25 |
11 |
p. 1875-1883 |
artikel |
12 |
Natural Convection Drying at Low Temperatures of Previously Frozen Salted Meat
|
Clemente, G. |
|
2007 |
25 |
11 |
p. 1885-1891 |
artikel |
13 |
Pervaporation Technology for the Dehydration of Solvents and Raw Materials in the Process Industry
|
Urtiaga, A. M. |
|
2007 |
25 |
11 |
p. 1819-1828 |
artikel |
14 |
Snippets on Drying
|
Hall, Carl W. |
|
2007 |
25 |
11 |
p. 1903 |
artikel |