| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ANALYSIS OF CONVECTIVE HEAT TRANSFER DURING IMMERSION FRYING
|
Farkas, B.E.
|
|
2000
|
18 |
6 |
p. 1269-1285
|
artikel
|
| 2 |
ANALYSIS OF SHRINKAGE PHENOMENON IN Brachiaria brizantha SEEDS
|
Arnosti, S.
|
|
2000
|
18 |
6 |
p. 1339-1348
|
artikel
|
| 3 |
CONVECTION HEAT TRANSEER COEFFICIENTS AT CONVECTIVE DRYING OF POROUS MATERIALS*
|
Szentgyorgyi, S.
|
|
2000
|
18 |
6 |
p. 1287-1304
|
artikel
|
| 4 |
DETERMINATION OF CROSS-GRAIN PROPERTIES OF CLEARWOOD SAMPLES UNDER KILN-DRYING CONDITIONS AT TEMPERATURE UP TO 140° C
|
Keep, Laura-Beth
|
|
2000
|
18 |
6 |
p. 1221-1237
|
artikel
|
| 5 |
DETERMINATION OF MOISTURE DIFFUSIVITY OF RED DELICIOUS APPLE TISSUES BY THERMOGRAVIMETRIC ANALYSIS
|
Feng, H.
|
|
2000
|
18 |
6 |
p. 1183-1199
|
artikel
|
| 6 |
DRYING RELATED PROPERTIES OF APPLE
|
Krokida, M. K.
|
|
2000
|
18 |
6 |
p. 1251-1267
|
artikel
|
| 7 |
EFFECT OF PRETREATMENT ON COLOR OF DEHYDRATED PRODUCTS
|
Krokida, M. K.
|
|
2000
|
18 |
6 |
p. 1239-1250
|
artikel
|
| 8 |
EFFECT OF SHAPE ON POTATO AND CAULIFLOWER SHRINKAGE DURING DRYING
|
Mulet, A.
|
|
2000
|
18 |
6 |
p. 1201-1219
|
artikel
|
| 9 |
MATERIAL RESPONSE-BASED KILN CONTROL SYSTEM
|
Fuller, James
|
|
2000
|
18 |
6 |
p. 1349-1359
|
artikel
|
| 10 |
MATHEMATICAL SIMULATION OF TEMPERATURE AND MOISTURE FIELDS WITHIN A GRAIN KERNEL DURING DRYING
|
Jia, Can-Chun
|
|
2000
|
18 |
6 |
p. 1305-1325
|
artikel
|
| 11 |
POLYPHENOL OXIDASE ACTIVITY IN BANANA CHIPS DURING OSMOTIC DEHYDRATION
|
Waliszewski, K.N.
|
|
2000
|
18 |
6 |
p. 1327-1337
|
artikel
|
| 12 |
SNIPPETS ON DRYING
|
Hall, Carl W.
|
|
2000
|
18 |
6 |
p. 1361-1364
|
artikel
|
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