no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A STUDY OF TEMPERATURE AND SAMPLE DIMENSION IN THE DRYING OF POTATOES
|
May, B.K. |
|
2000 |
18 |
10 |
p. 2291-2306 |
article |
2 |
CFD MODELLING OF NATURAL CONVECTION HEAT AND MASS TRANSFER IN HYGROSCOPIC POROUS MEDIA
|
Prakash, M. |
|
2000 |
18 |
10 |
p. 2175-2201 |
article |
3 |
DEHUMIDIFICATION DRYING OF HIGH-MOISTURE ROUGH RICE IN A RADIAL-FLOW, CIRCULAR BIN
|
Regalado, M.J.C. |
|
2000 |
18 |
10 |
p. 2307-2326 |
article |
4 |
DETERMINATION OF MASS DIFFUSIVITY COEFFICIENT OF SWEET POTATO
|
Abalone, R. |
|
2000 |
18 |
10 |
p. 2273-2290 |
article |
5 |
DIMENSIONLESS CORRELATION FOR THE HEAT TRANSFER COEFFICIENT IN A BATCH-INDIRECT ROTARY DRIER
|
Vega, Rolando E. |
|
2000 |
18 |
10 |
p. 2351-2367 |
article |
6 |
DRYING OF BAKER'S YEAST BY A NEW METHOD: DEHYDRATION BY SUCCESSIVE PRESSURE DROPS (DDS). EFFECT ON CELL SURVIVAL AND ENZYMATIC ACTIVITIES
|
Rakotozafy, H. |
|
2000 |
18 |
10 |
p. 2253-2271 |
article |
7 |
DRYING OF Y-Ba-Cu-O COMPLEX OXIDE SUSPENSION BY SUPERCRITICAL CARBON DIOXIDE
|
Tachiwaki, T. |
|
2000 |
18 |
10 |
p. 2239-2252 |
article |
8 |
INFLUENCE OF THE PARTICLE SIZE AND SUPERFICIAL GAS VELOCITY ON THE SUBLIMATION OF PURE SUBSTANCES IN FLUIDIZED BEDS OF DIFFERENT SIZES
|
Schlichthaerle, Philipp |
|
2000 |
18 |
10 |
p. 2217-2237 |
article |
9 |
MICROFLORA CHANGES IN TUNA MINCE DURING CONVECTION AIR DRV1NG
|
Rahman, M. Shafiur |
|
2000 |
18 |
10 |
p. 2369-2379 |
article |
10 |
NUMERICAL SIMULATION OF VOLATILE ORGANIC COMPOUNDS EVAPORATION IN CLOSED SPACES
|
Papakonstantinou, K. A. |
|
2000 |
18 |
10 |
p. 2203-2216 |
article |
11 |
SNIPPETS ON DRYING
|
Hall, C.W. |
|
2000 |
18 |
10 |
p. 2399-2400 |
article |
12 |
THE DESIGN AND PERFORMANCE OF CONTINUOUS WELL-MIXED FLUIDIZED BED DRYERS - AN ANALYTICAL APPROACH
|
Baker, C. G. J. |
|
2000 |
18 |
10 |
p. 2327-2349 |
article |
13 |
THE STUDY OF INTERRUPTED DRYING TECHNIQUE FOR ROUGH RICE
|
Chen, Chiachung |
|
2000 |
18 |
10 |
p. 2381-2397 |
article |