| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book review
|
Harry, E. G.
|
|
1966
|
7 |
2 |
p. 158
|
artikel
|
| 2 |
Calcium and phosphorus levels in the diet of laying birds
|
Dudley, F. J.
|
|
1966
|
7 |
2 |
p. 83-90
|
artikel
|
| 3 |
Editorial board
|
|
|
1966
|
7 |
2 |
p. 1
|
artikel
|
| 4 |
Effects of supplementing laying rations with certain B-complex Vitamins
|
Day, Elbert J.
|
|
1966
|
7 |
2 |
p. 99-103
|
artikel
|
| 5 |
Egg production, body weight and egg quality characters; their heritability and the correlations between them
|
Jaffe, W. P.
|
|
1966
|
7 |
2 |
p. 91-98
|
artikel
|
| 6 |
Genetics of changes in economic traits during the laying year
|
Clayton, G. A.
|
|
1966
|
7 |
2 |
p. 143-151
|
artikel
|
| 7 |
Lighting techniques for the domestic fowl
|
Bowman, J. C.
|
|
1966
|
7 |
2 |
p. 117-125
|
artikel
|
| 8 |
Pituitary weight and gonadotrophin concentration, body weight and ovarian weight in growing and mature female Turkeys exposed to different light regimens
|
Bacon, Wayne
|
|
1966
|
7 |
2 |
p. 105-115
|
artikel
|
| 9 |
Relation between loss of fluid from thawing chicken carcasses and uptake of water during processing
|
Osner, R. C.
|
|
1966
|
7 |
2 |
p. 135-142
|
artikel
|
| 10 |
The effect of feeding various fats and fat by-products on the fatty acid and cholesterol composition of eggs
|
Summers, J. D.
|
|
1966
|
7 |
2 |
p. 127-134
|
artikel
|
| 11 |
The prediction of skeletal weight from the weights of sample bones
|
Morris, T. R.
|
|
1966
|
7 |
2 |
p. 153-157
|
artikel
|
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