| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A direct comparison of certain cracking and crushing methods used for measuring shell strength
|
Tyler, C.
|
|
1964
|
5 |
1 |
p. 37-43
|
article
|
| 2 |
Editorial board
|
|
|
1964
|
5 |
1 |
p. 1
|
article
|
| 3 |
Effects of spermatozoal antibodies and method of insemination on the fecundity of domestic hens
|
Wentworth, B. C.
|
|
1964
|
5 |
1 |
p. 59-65
|
article
|
| 4 |
Egg shell strength and its relationship to thickness, with particular reference to individuality in the domestic hen
|
Tyler, G.
|
|
1964
|
5 |
1 |
p. 3-18
|
article
|
| 5 |
Genetics of egg shell colour: Covariance with egg number and egg size
|
Hunton, Peter
|
|
1964
|
5 |
1 |
p. 45-48
|
article
|
| 6 |
Phosphorus requirements of poultry
|
Temperton, H.
|
|
1964
|
5 |
1 |
p. 75-80
|
article
|
| 7 |
Phosphorus requirements of poultry
|
Temperton, H.
|
|
1964
|
5 |
1 |
p. 87-88
|
article
|
| 8 |
Phosphorus requirements of poultry
|
Temperton, H.
|
|
1964
|
5 |
1 |
p. 81-86
|
article
|
| 9 |
Pre-incubation storage effects on subsequent performance of chickens
|
Merritt, E. S.
|
|
1964
|
5 |
1 |
p. 67-73
|
article
|
| 10 |
Synthetic oestrogens in the production of roasting fowl
|
Payne, C. G.
|
|
1964
|
5 |
1 |
p. 49-57
|
article
|
| 11 |
The bacteriology of chilling procedures used in poultry processing plants
|
Farrell, A. J.
|
|
1964
|
5 |
1 |
p. 89-95
|
article
|
| 12 |
The testing of methods for cracking egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments
|
Tyler, C.
|
|
1964
|
5 |
1 |
p. 19-28
|
article
|
| 13 |
The testing of methods for crushing egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments
|
Tyler, C.
|
|
1964
|
5 |
1 |
p. 29-35
|
article
|
Journal description