| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the osmotic pressures along the digestive tract of the domestic fowl and the rabbit
|
Mongin, P.
|
|
1976
|
17 |
4 |
p. 379-382
|
artikel
|
| 2 |
Corrigendum
|
|
|
1976
|
17 |
4 |
p. 463
|
artikel
|
| 3 |
Editorial board
|
|
|
1976
|
17 |
4 |
p. 1
|
artikel
|
| 4 |
Effect of laying on food and water intake in dwarf and normal hens
|
Bordas, A.
|
|
1976
|
17 |
4 |
p. 415-426
|
artikel
|
| 5 |
Evaluation of methanol-grown bacteria as a source of protein and energy for young chicks
|
D'Mello, J. P. F.
|
|
1976
|
17 |
4 |
p. 393-401
|
artikel
|
| 6 |
Factors affecting the variability in cracked and dirty eggs and egg production profitability on an integrated poultry operation
|
Hill, A. T.
|
|
1976
|
17 |
4 |
p. 451-462
|
artikel
|
| 7 |
Incorporation of triticale in layer diets
|
Choudhary, K. S.
|
|
1976
|
17 |
4 |
p. 361-369
|
artikel
|
| 8 |
Ionic constituents and osmolality of the small intestinal fluids of the laying hen
|
Mongin, P.
|
|
1976
|
17 |
4 |
p. 383-392
|
artikel
|
| 9 |
L-aspartic acid and urea supplementation of low-protein layer diets
|
Kagan, A.
|
|
1976
|
17 |
4 |
p. 371-377
|
artikel
|
| 10 |
Oxygen flux across the integument of the avian egg during incubation
|
Tullett, S. G.
|
|
1976
|
17 |
4 |
p. 441-450
|
artikel
|
| 11 |
Responses of laying hens to a low-protein diet supplemented with essential amino acids, l-glutamic acid and/or intact protein
|
Blair, R.
|
|
1976
|
17 |
4 |
p. 427-440
|
artikel
|
| 12 |
Urea and aspartic acid supplementation of low-protein broiler diets
|
Kagan, A.
|
|
1976
|
17 |
4 |
p. 403-413
|
artikel
|
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