| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of one and fifteen minutes' equilibration in the technique of preserving fowl spermatozoa at subzero temperatures
|
Watanabe, M.
|
|
1975
|
16 |
5 |
p. 535-539
|
artikel
|
| 2 |
A new method of determining metabolisability of energy and digestibility of fatty acids in broiler diets
|
Vogtmann, H.
|
|
1975
|
16 |
5 |
p. 531-534
|
artikel
|
| 3 |
Behaviour of egg shell under compression in relation to deformation measurements
|
Voisey, P. W.
|
|
1975
|
16 |
5 |
p. 461-470
|
artikel
|
| 4 |
Book reviews
|
Payne, L. N.
|
|
1975
|
16 |
5 |
p. 545-546
|
artikel
|
| 5 |
Designation of the cellular component of the peritubular boundary tissue of the seminiferous tubule in the testis of the fowl (Gallus domesticus)
|
Rothwell, B.
|
|
1975
|
16 |
5 |
p. 527-529
|
artikel
|
| 6 |
Diets containing conventional, naked and high-amylose barleys for broilers
|
Wilson, B. J.
|
|
1975
|
16 |
5 |
p. 497-504
|
artikel
|
| 7 |
Editorial board
|
|
|
1975
|
16 |
5 |
p. 1
|
artikel
|
| 8 |
Effects of restricting the amounts of medium or low-energy diets fed to laying hens in different colony sizes
|
Auckland, J. N.
|
|
1975
|
16 |
5 |
p. 453-459
|
artikel
|
| 9 |
Feather pecking and cannibalism in a caged layer flock
|
Allen, Jean
|
|
1975
|
16 |
5 |
p. 441-451
|
artikel
|
| 10 |
Further studies on the attachment of bacteria to skin
|
Notermans, S.
|
|
1975
|
16 |
5 |
p. 487-496
|
artikel
|
| 11 |
Influence of hormonal extracts on hens producing eggs with non-calcified or partially calcified shells and factors associated with this condition
|
Roland, D. A.
|
|
1975
|
16 |
5 |
p. 423-429
|
artikel
|
| 12 |
Normality of egg production in poultry
|
Clayton, G. A.
|
|
1975
|
16 |
5 |
p. 431-439
|
artikel
|
| 13 |
Obesity induced by force-feeding and accompanying changes in body temperature and fertility in the male domestic fowl
|
Nir, I.
|
|
1975
|
16 |
5 |
p. 505-515
|
artikel
|
| 14 |
Seasonal variations in the food intake of captive red grouse
|
Savory, C. J.
|
|
1975
|
16 |
5 |
p. 471-479
|
artikel
|
| 15 |
The effectiveness of in-plant chlorination in poultry processing
|
Mead, G. C.
|
|
1975
|
16 |
5 |
p. 517-526
|
artikel
|
| 16 |
The hen's egg: Estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combination
|
Carter, T. C.
|
|
1975
|
16 |
5 |
p. 541-543
|
artikel
|
| 17 |
The utilisation of various fats by turkeys of different ages
|
Whitehead, G. C.
|
|
1975
|
16 |
5 |
p. 481-485
|
artikel
|
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