| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Attachment of some bacterial strains to the skin of broiler chickens
|
Notermans, S.
|
|
1974
|
15 |
6 |
p. 573-585
|
artikel
|
| 2 |
Direct and correlated responses to selection for hatching time in the fowl
|
Smith, Kitty P.
|
|
1974
|
15 |
6 |
p. 597-604
|
artikel
|
| 3 |
Editorial board
|
|
|
1974
|
15 |
6 |
p. 1
|
artikel
|
| 4 |
Effect of dietary fat concentration and energy to protein ratio on the performance, yield of carcass components and composition of skin and meat of turkeys as related to age
|
Salmon, R. E.
|
|
1974
|
15 |
6 |
p. 543-560
|
artikel
|
| 5 |
Evaluating the performance and sulphur amino acid requirements of normal and midget hens
|
Damron, B. L.
|
|
1974
|
15 |
6 |
p. 535-542
|
artikel
|
| 6 |
Fumigation with methyl bromide of poultry foods artificially contaminated with salmonella
|
Tucker, J. F.
|
|
1974
|
15 |
6 |
p. 587-595
|
artikel
|
| 7 |
Laboratory model for the detection of poultry growth promotants
|
Marusich, W. L.
|
|
1974
|
15 |
6 |
p. 525-533
|
artikel
|
| 8 |
Oestrogen concentration in the peripheral plasma of maturing pullets
|
Peterson, A. J.
|
|
1974
|
15 |
6 |
p. 569-572
|
artikel
|
| 9 |
The effect of incubation temperature on pre- and post-hatching development in chickens
|
Michels, H.
|
|
1974
|
15 |
6 |
p. 517-523
|
artikel
|
| 10 |
The nutritive value of barley, maize, oats and wheat for poultry
|
McNab, J. M.
|
|
1974
|
15 |
6 |
p. 561-567
|
artikel
|
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