| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book review
|
Siller, W. G.
|
|
1974
|
15 |
4 |
p. 427-428
|
artikel
|
| 2 |
Calorimetric measurements on chickens given diets with a range of energy concentrations
|
Farrell, D. J.
|
|
1974
|
15 |
4 |
p. 341-347
|
artikel
|
| 3 |
Editorial board
|
|
|
1974
|
15 |
4 |
p. 1
|
artikel
|
| 4 |
Histochemical observations on the enzymes of chicken yolk sac membrane
|
Kusuhara, S.
|
|
1974
|
15 |
4 |
p. 391-394
|
artikel
|
| 5 |
Hourly water consumption and egg formation in the domestic fowl
|
Mongin, P.
|
|
1974
|
15 |
4 |
p. 361-368
|
artikel
|
| 6 |
Interference by Urate in the determination of plasma glucose
|
Bannister, D. W.
|
|
1974
|
15 |
4 |
p. 421-425
|
artikel
|
| 7 |
Microbiological changes in the uneviscerated bird hung at 10°C with particular reference to the pheasant
|
Mead, G. C.
|
|
1974
|
15 |
4 |
p. 381-390
|
artikel
|
| 8 |
Microstructure, water resistance and water repellency of the pigeon egg shell
|
Board, R. G.
|
|
1974
|
15 |
4 |
p. 415-419
|
artikel
|
| 9 |
The effect of environmental factors on activity, selected behaviour patterns and “fear” of fowls in cages and pens
|
Hughes, B. O.
|
|
1974
|
15 |
4 |
p. 375-380
|
artikel
|
| 10 |
The effect of feeding low-protein diets to pullets from hatch to point-of-lay and the quantitative restriction of food during the subsequent laying period
|
Balnave, D.
|
|
1974
|
15 |
4 |
p. 395-403
|
artikel
|
| 11 |
The influence of three rapeseed meals and a mustard seed meal on egg and broiler production
|
Marangos, A.
|
|
1974
|
15 |
4 |
p. 405-414
|
artikel
|
| 12 |
The relationship between the concentration of metals and the rate of liquefaction of thick egg white
|
Monsey, J. B.
|
|
1974
|
15 |
4 |
p. 369-373
|
artikel
|
| 13 |
Voluntary food and calcium intake by the laying hen
|
Mongin, P.
|
|
1974
|
15 |
4 |
p. 349-359
|
artikel
|
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