nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison of measured and estimated haugh units with factors affecting their differences
|
Montgomery, R. H. |
|
1973 |
14 |
5 |
p. 445-450 |
artikel |
2 |
A computer study of egg shell forces at impact on cage floors
|
Stewart, D. A. |
|
1973 |
14 |
5 |
p. 431-444 |
artikel |
3 |
A model for the description and prediction of the response of laying hens to amino acid intake
|
Fisher, C. |
|
1973 |
14 |
5 |
p. 469-484 |
artikel |
4 |
Book review
|
Hann, C. M. |
|
1973 |
14 |
5 |
p. 531-532 |
artikel |
5 |
Deposition of orally administered β-carotene, β-apo-8'-carotenoic acid ethyl ester and zeaxanthin in the egg yolk by laying hens
|
Norman, Gillian M. |
|
1973 |
14 |
5 |
p. 507-519 |
artikel |
6 |
Editorial board
|
|
|
1973 |
14 |
5 |
p. 1 |
artikel |
7 |
Energy requirements of laying hens in a semi-arid continental climate
|
Daghir, N. J. |
|
1973 |
14 |
5 |
p. 451-461 |
artikel |
8 |
Evaluation of brewers' dried grains in the diets of growing chickens
|
Ademosun, A. A. |
|
1973 |
14 |
5 |
p. 463-468 |
artikel |
9 |
Metabolisable energy value and composition of rapeseed meal and of fractions derived therefrom by air-classification
|
Seth, P. C. C. |
|
1973 |
14 |
5 |
p. 499-505 |
artikel |
10 |
The hen's egg: Effect of a hole in the shell on the incidence of splitting during cooking
|
Carter, T. C. |
|
1973 |
14 |
5 |
p. 485-491 |
artikel |
11 |
The influence of dietary and parenteral β-apo-8'-carotenoic acid ethyl ester and zeaxanthin on tissue and blood pigment levels in the laying hen
|
Norman, Gillian M. |
|
1973 |
14 |
5 |
p. 521-530 |
artikel |
12 |
The time factor in egg formation for hens exposed to ahemeral light-dark cycles
|
Melek, O. |
|
1973 |
14 |
5 |
p. 493-498 |
artikel |