| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Age at first egg and egg production — their inheritance and expected response to different methods of selection
|
Acharya, R. M.
|
|
1969
|
10 |
2 |
p. 175-181
|
artikel
|
| 2 |
An experimental study of the utilisation, by the laying hen, of dietary energy partially supplied as animal fat
|
Jackson, N.
|
|
1969
|
10 |
2 |
p. 115-126
|
artikel
|
| 3 |
An investigation on commercial farms of factors thought to contribute to egg cracking
|
Leech, F. B.
|
|
1969
|
10 |
2 |
p. 139-147
|
artikel
|
| 4 |
Editorial board
|
|
|
1969
|
10 |
2 |
p. 1
|
artikel
|
| 5 |
Laying performance of dewinged pullets
|
de Silva, P. L. G.
|
|
1969
|
10 |
2 |
p. 187-189
|
artikel
|
| 6 |
Responses of chicks to dietary supplements of copper sulphate
|
Smith, M. S.
|
|
1969
|
10 |
2 |
p. 97-108
|
artikel
|
| 7 |
The effect of absolute alterations in energy concentration of developing and finishing diets for the large white Turkey on performance and carcass quality with a note on the correlation of back skin fat and grade of finish
|
Moran, E. T.
|
|
1969
|
10 |
2 |
p. 127-138
|
artikel
|
| 8 |
The effects of a protein deficiency on egg composition
|
Fisher, C.
|
|
1969
|
10 |
2 |
p. 149-154
|
artikel
|
| 9 |
The erythrocyte sedimentation rate and packed cell volume in the domestic fowl with respect to age and sex
|
Gilbert, A. B.
|
|
1969
|
10 |
2 |
p. 109-113
|
artikel
|
| 10 |
The hen's egg: Relationship between shell thickness and the amount of organic matter in the shell
|
Carter, T. C.
|
|
1969
|
10 |
2 |
p. 165-174
|
artikel
|
| 11 |
The nutritive value of fish meal, meat-and-bone meal and field bean meal as measured by digestibility experiments on the adult colostomised fowl
|
Waring, J. J.
|
|
1969
|
10 |
2 |
p. 155-163
|
artikel
|
| 12 |
The venous system of the adrenal glands of Gallus domesticus
|
Goodchild, W. M.
|
|
1969
|
10 |
2 |
p. 183-185
|
artikel
|
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