Digitale Bibliotheek
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                             196 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of the effects of two low-calcium diets on egg production in the domestic fowl Gilbert, A. B.
1975
6 p. 547-552
artikel
2 Activities of chicks in their home cages and in an open field Jones, R. B.
1978
6 p. 725-730
artikel
3 A description of the curve relating egg weight and age of hen Weatherup, S. T. C.
1980
6 p. 511-519
artikel
4 A microbiological survey of the incubated eggs of chickens and waterfowl Seviour, Elizabeth M.
1972
6 p. 549-556
artikel
5 Amino acid and protein supplementation of chick diets containing single cell protein sources Woodham, A. A.
1973
6 p. 569-578
artikel
6 Amino acid requirements of the young turkey: Leucine, isoleucine and valine D'mello, J. P. F.
1975
6 p. 607-615
artikel
7 Analysis of sperm storage ability using duration of fertility in hens Liu, G. Q.
2008
6 p. 770-775
artikel
8 An assessment of the optimal range of dietary sodium for inducing a pause in laying Whitehead, C. C.
1976
6 p. 601-611
artikel
9 A note on the effects of heat stress on carcass composition and adipose tissue cellularity of ducklings Farrell, D. J.
1981
6 p. 533-536
artikel
10 Application of ultrasonic pulse-echo techniques to egg albumen quality testing: A preliminary report Povey, M. J. W.
1980
6 p. 489-495
artikel
11 A radiographic study of mineralised tendons in the domestic fowl Hogg, D. A.
1981
6 p. 521-524
artikel
12 A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage Mead, G. C.
1977
6 p. 661-670
artikel
13 Aspects of lipid and carbohydrate metabolism, dietary biotin and fatty liver and kidney syndrome in broilers Balnave, D.
1976
6 p. 627-636
artikel
14 Attachment of some bacterial strains to the skin of broiler chickens Notermans, S.
1974
6 p. 573-585
artikel
15 Author index 2007
6 p. 736-738
artikel
16 Bacterial growth in albumen taken from the eggs of domestic hens and waterfowl Seviour, Elizabeth M.
1972
6 p. 557-575
artikel
17 Book review Siller, W. G.
1976
6 p. 655
artikel
18 Book Review 2005
6 p. 733
artikel
19 Book review Siller, W. G.
1977
6 p. 755-756
artikel
20 Book review Gordon, R. F.
1972
6 p. 619-620
artikel
21 Book review Freeman, B. M.
1978
6 p. 765
artikel
22 Book reviews Siller, W. G.
1980
6 p. 521-524
artikel
23 British Poultry Science Subject Index, Volume 48 2007
6 p. 747-753
artikel
24 Broiler embryo bone development is influenced by incubator temperature, oxygen concentration and eggshell conductance at the plateau stage in oxygen consumption Oviedo-Rondon, E. O.
2008
6 p. 666-676
artikel
25 Carry-over effects of dietary yeast RNA as a source of nucleotides on lymphoid organs and immune responses in Leghorn-type chickens Deng, K.
2005
6 p. 673-678
artikel
26 Changes in adipocyte size during post-embryonic growth in the female Aylesbury duck Evans, A. J.
1972
6 p. 615-618
artikel
27 Changes in eggshell conductance, water loss and hatchability of layer hens with flock age and moulting Meir, M.
2008
6 p. 677-684
artikel
28 Changes in food intake and gut size in Japanese quail in response to manipulation of dietary fibre content Savory, C. J.
1976
6 p. 571-580
artikel
29 Characterisation of European varieties of triticale with special emphasis on the ability of plant phytase to improve phytate phosphorus availability to chickens Jondreville, C.
2007
6 p. 678-689
artikel
30 Clinical signs of fatty liver and kidney syndrome in broilers and their alleviation by the short-term use of biotin or animal tallow Balnave, D.
1977
6 p. 749-753
artikel
31 Comparison of nutritive values of groundnut oil cake and Niger oil cake for laying pullets Manwatkar, S. G.
1975
6 p. 571-576
artikel
32 Compensatory growth and sexual maturity in broiler females reared under severe food restriction from day of hatching Brody, T.
1980
6 p. 437-446
artikel
33 Day-length during rearing and the subsequent egg production of meat-strain pullets Payne, C. G.
1975
6 p. 559-563
artikel
34 Dietary conjugated linoleic acid enhances spleen PPAR-γ mRNA expression in broiler chicks Zhang, H. J.
2006
6 p. 726-733
artikel
35 Differential effects of 4 types of environmental enrichment on aggressive pecking, feather pecking, feather loss, food wastage and productivity in Japanese quail Miller, K. A.
2006
6 p. 646-658
artikel
36 Direct and correlated responses to selection for hatching time in the fowl Smith, Kitty P.
1974
6 p. 597-604
artikel
37 Early body weight of five strains of white leghorn Gupta, N. D.
1975
6 p. 593-598
artikel
38 Early body-weight selection of broiler breeder males in relation to reproductive and growth performance of their offspring Van Wambeke, F.
1979
6 p. 565-570
artikel
39 Echocardiographic characteristics of chickens with ascites syndrome Deng, G.
2006
6 p. 756-762
artikel
40 Editorial board 1972
6 p. 1
artikel
41 Editorial board 1973
6 p. 1
artikel
42 Editorial board 1976
6 p. 1
artikel
43 Editorial board 1978
6 p. 1
artikel
44 Editorial board 1979
6 p. 1
artikel
45 Editorial board 1974
6 p. 1
artikel
46 Editorial board 1977
6 p. 1
artikel
47 Editorial board 1980
6 p. 1
artikel
48 Effect of a Chinese herb medicine formulation, as an alternative for antibiotics, on performance of broilers Guo, F. C.
2004
6 p. 793-797
artikel
49 Effect of age of the laying hen on the composition of the egg Anderson, G. B.
1978
6 p. 741-745
artikel
50 Effect of casein phosphopeptide and 25-hydroxycholecalciferol on tibial dyschondroplasia in growing broiler chickens Parkinson, G. B.
2004
6 p. 802-806
artikel
51 Effect of coccidiosis on pigmentation in broilers Marusich, W. L.
1972
6 p. 577-585
artikel
52 Effect of collection frequency on the semen quality of broiler breeder Riaz, A.
2004
6 p. 823-827
artikel
53 Effect of daily injections of ACTH on growth and on the adrenal and lymphoid tissues of two strains of immature fowls Davison, T. F.
1979
6 p. 575-585
artikel
54 Effect of dietary fat concentration and energy to protein ratio on the performance, yield of carcass components and composition of skin and meat of turkeys as related to age Salmon, R. E.
1974
6 p. 543-560
artikel
55 Effect of dietary fibre on the performance of laying hens Deaton, J. W.
1977
6 p. 711-714
artikel
56 Effect of dietary fumonisin B1 on laying Japanese quail Butkeraitis, P.
2004
6 p. 798-801
artikel
57 Effect of dietary vitamin a, ascorbic acid and their interaction on turkey bone mineralisation Dorr, P.
1976
6 p. 581-599
artikel
58 Effect of diet with thiram on liver antioxidant capacity and tibial dyschondroplasia in broilers Li, J.
2007
6 p. 724-728
artikel
59 Effect of extended photoperiod on the spermatogenic activity of chicken-pheasant hybrids Purohit, V. D.
1977
6 p. 651-655
artikel
60 Effect of gradual acclimation to temperatures up to 44 °C on productive performance of the desert Bedouin fowl, the commercial White Leghorn and the two reciprocal crossbreds Arad, Z.
1981
6 p. 511-520
artikel
61 Effect of hydrolysed and regular dairy proteins on the texture, colour and microstructure of poultry meat emulsions Barbut, S.
2007
6 p. 655-660
artikel
62 Effect of in ovo threonine supplementation on early growth, immunological responses and digestive enzyme activities in broiler chickens Kadam, M. M.
2008
6 p. 736-741
artikel
63 Effect of lighting period on the performance of male Turkeys from 6 to 18 weeks of age Auckland, J. N.
1973
6 p. 621-626
artikel
64 Effect of photoperiod on gonadotrophin concentrations in domestic turkeys Godden, Patricia M. M.
1977
6 p. 687-694
artikel
65 Effect of strain and age on the relationship of oviposition time to shell strength Washburn, K. W.
1975
6 p. 599-606
artikel
66 Effect of stretch and force-feeding on the oesophagus of geese Levinger, I. M.
1972
6 p. 611-614
artikel
67 Effect of temporary transfers to 14 h on age at first egg in domestic pullets reared on 8-h photoperiods Lewis, P. D.
2006
6 p. 641-645
artikel
68 Effect of the addition of ground rosemary on the quality and shelf-life of turkey meatballs during refrigerated storage Karpinska-Tymoszczyk, M.
2008
6 p. 742-750
artikel
69 Effect of transportation on blood metabolites in broilers Halliday, W. G.
1977
6 p. 657-659
artikel
70 Effects of ageing and gonadal steroid hormones on prolagtin concentration in the anterior pituitary of the chicken Kono, T.
1980
6 p. 431-436
artikel
71 Effects of Concanavalin A on intestinal brush border enzyme activity in broiler chickens Rueda, E.
2007
6 p. 696-702
artikel
72 Effects of dietary dilution with fibre on the food intake and gut dimensions of Japanese quail Savory, C. J.
1976
6 p. 561-570
artikel
73 Effects of dietary supplements of selenium, vitamin E or combinations of the two on antibody responses of broilers Singh, H.
2006
6 p. 714-719
artikel
74 Effects of dietary vitamin E and C supplementation on heart failure in fast growing commercial broiler chickens Nain, S.
2008
6 p. 697-704
artikel
75 Effects of diet form on the performance of table ducklings Wilson, B. J.
1973
6 p. 589-593
artikel
76 Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilers Clarke, E.
2007
6 p. 703-712
artikel
77 Effects of food intake regulation on the energy metabolism of hens and cockerels of a layer strain MacLeod, M. G.
1979
6 p. 521-531
artikel
78 Effects of high inclusion rates of salseed meal in the diet of chicks Kaduskar, M. R.
1981
6 p. 503-509
artikel
79 Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristics Brand, H. Van Den
2004
6 p. 745-752
artikel
80 Effects of Lactobacilli and lactose on Salmonella typhimurium colonisation and microbial fermentation in the crop of the young turkey Cutler, S. A.
2005
6 p. 708-716
artikel
81 Effects of organic zinc and phytase supplementation in a maize-soybean meal diet on the performance and tissue zinc content of broiler chicks Ao, T.
2007
6 p. 690-695
artikel
82 Effects of recessive white plumage colour mutation on hatchability and growth of quail hatched from breeders of different ages Petek, M.
2004
6 p. 769-774
artikel
83 Effects of reduced dietary calcium and phytase supplementation on calcium and phosphorus utilisation in broilers with modified mineral status Letourneau-Montminy, M. P.
2008
6 p. 705-715
artikel
84 Effects of restricting the energy intake of laying hens Auckland, J. N.
1973
6 p. 579-588
artikel
85 Effects of supplemental vitamin E during the laying period on the reproductive performance of Taiwan native chickens Lin, Y. F.
2004
6 p. 807-814
artikel
86 Effects of temperature treatments on the energy and nitrogen metabolism of fed chickens Farrell, D. J.
1977
6 p. 735-748
artikel
87 Effects of temperature treatments on the heat production of starving chickens Farrell, D. J.
1977
6 p. 725-734
artikel
88 Effects of testosterone on the testes of sexually quiescent pheasants: Evidence for a negative feedback mechanism Purohit, V. D.
1978
6 p. 709-712
artikel
89 Effects of α-tocopheryl acetate and β-carotene dietary supplementation on the antioxidant enzymes, TBARS and sensory attributes of turkey meat Sarraga, C.
2006
6 p. 700-707
artikel
90 Effects of vitamin E, age and sex on performance of Japanese quail. 1. Haematological indices and liver function Elaroussi, M. A.
2007
6 p. 669-677
artikel
91 Effects of water temperature on short-term water intake and medullary neuronal responses in the hen Gentle, M. J.
1979
6 p. 533-539
artikel
92 Energy requirement of laying japanese quail Yamane, T.
1980
6 p. 451-455
artikel
93 Errata 1977
6 p. 757
artikel
94 Estimating the endogenous water content of frozen eviscerated duck carcasses Carter, T. C.
1977
6 p. 695-698
artikel
95 Evaluating the performance and sulphur amino acid requirements of normal and midget hens Damron, B. L.
1974
6 p. 535-542
artikel
96 Evaluation of pearl millet and flaxseed effects on egg production and n-3 fatty acid content Amini, K.
2007
6 p. 661-668
artikel
97 Feeding layers of different genotypes in organic feed environments Elwinger, K.
2008
6 p. 654-665
artikel
98 Fractionation and assay of chicken pituitary hormones Scanes, C. G.
1972
6 p. 603-610
artikel
99 Fumigation with methyl bromide of poultry foods artificially contaminated with salmonella Tucker, J. F.
1974
6 p. 587-595
artikel
100 Further studies with a sex-linked lethal gene in the fowl Sheridan, A. K.
1979
6 p. 571-573
artikel
101 Genetic parameters for a heavy female turkey line: impact of simultaneous selection for body weight and total egg number Kranis, A.
2006
6 p. 685-693
artikel
102 Genetic parameters for blood oxygen saturation, body weight and breast conformation in 4 meat-type chicken lines Navarro, P.
2006
6 p. 659-670
artikel
103 Genetic parameters of egg production, body weight and egg size in the red-legged partridge Cahaner, A.
1979
6 p. 541-549
artikel
104 Genetic variation in feather-pecking behaviour Cuthbertson, Georgina J.
1980
6 p. 447-450
artikel
105 Genotype, dietary manipulation and food allocation affect indices of welfare in broiler breeders Jones, E. K. M.
2004
6 p. 725-737
artikel
106 Genotype-level of protein interaction for growth rate in broilers Sørensen, P.
1977
6 p. 625-632
artikel
107 Gonadotrophin concentrations during growth and maturation in domestic turkeys Godden, Patricia M. M.
1977
6 p. 675-685
artikel
108 Growth and lay modelling in a population of Castellana Negra native Spanish hens Miguel, J. A.
2007
6 p. 651-654
artikel
109 Growth and the plasma concentrations of growth hormone and prolactin in chicks: Effects of “environmental enrichment”, sex and strain Jones, R. B.
1980
6 p. 457-462
artikel
110 Growth changes of the collagen content and architecture in the pectoralis and iliotibialis lateralis muscles of cockerels Nakamura, Y. -N.
2004
6 p. 753-761
artikel
111 Growth-promoting effects of single-dose intragastrically administered probiotics in chickens Khan, M.
2007
6 p. 732-735
artikel
112 >Editorial board 1975
6 p. 1
artikel
113 Hormonal changes associated with ageing and induced moulting of domestic hens Braw-Tal, R.
2004
6 p. 815-822
artikel
114 Illuminance, sexual maturation, and early egg production in female broiler breeders Lewis, P. D.
2008
6 p. 649-653
artikel
115 Influence of dietary calcium and phosphorus on metabolism and production in laying hens Reichmann, K. G.
1977
6 p. 633-640
artikel
116 Influence of Plasma Lipid Composition on Activity of Factors V, VII and X in Single Comb White Leghorn and Fatty Liver Haemorrhagic Syndrome-Susceptible Laying Hens Yeh, E.
2008
6 p. 760-769
artikel
117 In vitro lipogenesis in the liver and adipose tissues of the female Aylesbury duck at different ages Evans, A. J.
1972
6 p. 595-602
artikel
118 Laboratory model for the detection of poultry growth promotants Marusich, W. L.
1974
6 p. 525-533
artikel
119 Learning ability of 1-d-old partridges (Alectoris rufa) from eggs laid by hens fed with different n-3 fatty acid concentrations Fronte, B.
2008
6 p. 776-780
artikel
120 Meat yield in Turkeys clayton, G. A.
1978
6 p. 755-763
artikel
121 Metabolisable energy determinations using chicks and Turkeys Fisher, C.
1973
6 p. 609-613
artikel
122 Microflora of two different types of poultry litter Fries, R.
2005
6 p. 668-672
artikel
123 Microsomal and cytosolic biotransformation of aflatoxin B1 in four poultry species Lozano, M. C.
2006
6 p. 734-741
artikel
124 Migration of primordial germ cells isolated from embryonic blood into the gonads after transfer to stage X blastoderms and detection of germline chimaerism by PCR Naito, M.
2004
6 p. 762-768
artikel
125 Multiple linear regression equations for the prediction of food intake in the laying fowl Leeson, S.
1973
6 p. 595-608
artikel
126 Notes on the “wheaten” plumage phenotype of the domestic fowl Carefoot, W. C.
1981
6 p. 499-502
artikel
127 Obituary 2007
6 p. 645-646
artikel
128 Oestrogen concentration in the peripheral plasma of maturing pullets Peterson, A. J.
1974
6 p. 569-572
artikel
129 On estimating components of genetic variance in diallel matings Sato, M.
1977
6 p. 699-704
artikel
130 On the use of some phenothiazine derivatives in chickens Kashani, M.
1977
6 p. 723-724
artikel
131 Outdoor use, tonic immobility, heterophil/lymphocyte ratio and feather condition in free-range laying hens of different genotype Mahboub, H. D. H.
2004
6 p. 738-744
artikel
132 Pharmacokinetics of sparfloxacin in broiler chicken Sriranjani, D.
2006
6 p. 720-725
artikel
133 Plasma glucose, mannose, and non-esterified fatty acid concentrations in layer-type chickens Sato, T.
2008
6 p. 731-735
artikel
134 Pre- and post-natal hepatic glucose phosphorylation in chicks (Gallus domesticus) Borrebaek, B.
2007
6 p. 729-731
artikel
135 Prediction of carcase and breast weights and yields in broiler chickens using breast volume determined in vivo by real-time ultrasonic measurement Silva, S. R.
2006
6 p. 694-699
artikel
136 Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens Haslam, S. M.
2008
6 p. 685-696
artikel
137 Prevention of the growth of Salmonella infantis in chicks by the flora of the alimentary tract of chickens Rantala, Marjatta
1973
6 p. 627-630
artikel
138 Protein utilisation and turnover in lines of chickens selected for different aspects of body composition Pym, R. A. E.
2004
6 p. 775-786
artikel
139 Radiodensity in the central cavity of humeri in high-producing non-commercial laying hens Clark, W. D.
2007
6 p. 647-650
artikel
140 Relationship between digesta transit time and apparent metabolisable energy value of wheat in chickens Hughes, R. J.
2008
6 p. 716-720
artikel
141 Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens Fleming, R. H.
2006
6 p. 742-755
artikel
142 Replacing maize with sweet potato in diets for chicks Job, T. A.
1979
6 p. 515-518
artikel
143 Sampling broiler house litter for coccidial oocysts Long, P. L.
1975
6 p. 583-592
artikel
144 Seasonal acclimatisation in the hen Arieli, A.
1979
6 p. 505-513
artikel
145 Seasonal variations in the crop contents of scavenging Helmeted Guinea Fowls (Numida meleagris, L.) in Parakou (Benin) Dahouda, M.
2008
6 p. 751-759
artikel
146 Segregation analysis of blood oxygen saturation in broilers suggests a major gene influence on ascites Navarro, P.
2006
6 p. 671-684
artikel
147 Selection for antibody response against sheep red blood cells and layer age affect egg quality Brand, H. Van Den
2004
6 p. 787-792
artikel
148 Sexual dimorphism in the weight of chicks Khan, A. G.
1975
6 p. 637-639
artikel
149 Some factors influencing the feather-skin connection Levinger, I. M.
1975
6 p. 553-557
artikel
150 Staining properties of the luminal epithelium of the isthmus and shell gland of the oviduct of the hen Gallus domesticus during the passage of an egg Davidson, Maida F.
1973
6 p. 631-633
artikel
151 Storage of hatching eggs: The interaction between parental age and early embryonic development Mather, Christine M.
1979
6 p. 595-604
artikel
152 Storage time-temperature effects on the odour preferences for uncooked chicken parts Frijters, J. E. R.
1978
6 p. 737-740
artikel
153 Studies on production performance and toxin residues in tissues and eggs of layer chickens fed on diets with various concentrations of aflatoxin AFB1 Pandey, I.
2007
6 p. 713-723
artikel
154 Temporal patterns of ovulation, oviposition and feeding of laying hens under skeleton photoperiods Mongin, P.
1978
6 p. 747-753
artikel
155 The adverse effects of nicarbazin on reproductive activity in the hen Luck, M. R.
1979
6 p. 605-607
artikel
156 The choline and sulphur amino acid requirements of broiler chickens fed on semi-purified diets Derilo, Yolanda L.
1980
6 p. 479-487
artikel
157 The combined effects of α-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat Sarraga, C.
2006
6 p. 708-713
artikel
158 The control of Fannia canicularis (L.) in poultry houses using impregnated cords Williams, J. R. Parry
1973
6 p. 547-555
artikel
159 The effect of dietary bacitracin on the incidence of streptococcus faecalis subspecies liquefaciens and related streptococci in the intestines of young chicks Barnes, Ella M.
1978
6 p. 713-723
artikel
160 The effect of high dietary sodium chloride on renal function in chicks Martindale, L.
1975
6 p. 577-581
artikel
161 The effect of incubation temperature on pre- and post-hatching development in chickens Michels, H.
1974
6 p. 517-523
artikel
162 The effect of pregnenolone, progesterone, deoxycorticosterone or cortigosterone on the time of ovulation and oviposition in the hen Etches, R. J.
1976
6 p. 637-642
artikel
163 The effect of subclinigal infections with Eimeria praecox and Eimeria tenella on pigmentation and vitamin a absorption in broilers Marusich, W. L.
1973
6 p. 541-546
artikel
164 The effects of choline and inositol on hepatic lipid metabolism and the incidence of the fatty liver and kidney syndrome in broilers Pearce, J.
1975
6 p. 565-570
artikel
165 The effects of rapeseed meals from brassica napus varieties and the variety tower on the production and health of laying fowl Ibrahim, I. K.
1980
6 p. 423-430
artikel
166 The effects of temperature on broilers: A simulation model of the responses to temperature Wathes, C. M.
1981
6 p. 483-492
artikel
167 The effects of temperature on broilers: Interactions between temperature and feeding regime Charles, D. R.
1981
6 p. 475-481
artikel
168 The effects of temperature on broilers: Ventilation rates for the application of temperature control Charles, D. R.
1981
6 p. 493-498
artikel
169 The effects on liver metabolism of administering excesses of biotin to immature pullets and laying hens Balnave, D.
1975
6 p. 641-643
artikel
170 The efficiency of energy retention of broiler chickens and turkeys fed on diets with different lysine concentrations Priyankarage, N.
2008
6 p. 721-730
artikel
171 The egg-laying response of the domestic hen to variation in dietary calcium Gilbert, A. B.
1981
6 p. 537-548
artikel
172 The hen's egg: Shell cracking at impact on a heavy, stiff body and factors that affect it Anderson, G. B.
1976
6 p. 613-626
artikel
173 The incidence of breast-blister down-grading in broiler chickens Mayes, F. J.
1980
6 p. 497-504
artikel
174 The incidence of bruising in broiler flocks Mayes, F. J.
1980
6 p. 505-509
artikel
175 The influence of factory processing on the development of rigor in the breast muscle of broilers Grey, T. C.
1977
6 p. 671-674
artikel
176 The influence of strain and environmental factors upon feather pecking and cannibalism in fowls Hughes, B. O.
1972
6 p. 525-547
artikel
177 The nutritive value of barley, maize, oats and wheat for poultry McNab, J. M.
1974
6 p. 561-567
artikel
178 The nutritive value of field beans (Vicia faba L.) for laying hens Davidson, J.
1973
6 p. 557-567
artikel
179 The occurrence of salmonellae during the rearing of broiler birds Morgan-Jones, Susan C.
1980
6 p. 463-470
artikel
180 The performance of cross-bred hens given free choice feeding of whole grains and a concentrate mixture and the influence of source of xanthophylls on yolk colour Karunajeewa, H.
1978
6 p. 699-708
artikel
181 The performance of male ducklings given starter diets with different concentrations of energy and protein Wilson, B. J.
1975
6 p. 617-625
artikel
182 The preference of domestic hens for different types of battery cage floor Hughes, B. O.
1973
6 p. 615-619
artikel
183 The preservation of internal egg quality using silicone fluids Knight, D. W.
1972
6 p. 587-593
artikel
184 The relationship between reproductive activity and blood calcium in the calcium-deficient hen Luck, M. R.
1979
6 p. 559-564
artikel
185 The relationship of several genes suppressing plumage colour with body weight, food intake and feather loss of laying hens Merat, P.
1979
6 p. 587-594
artikel
186 The replacement of some of the soybean meal by the first-limiting amino acids in practical broiler diets Lipstein, Bianka
1975
6 p. 627-635
artikel
187 The response of egg weight to the inclusion of different amounts of vegetable oil and linoleic acid in the diet of laying hens Whitehead, C. C.
1981
6 p. 525-532
artikel
188 The secretion of glucose into the egg of gallus domesticus and observations on the uterine secretion of cations Edwards, N. A.
1977
6 p. 641-649
artikel
189 The thermoneutral temperature zone and seasonal acclimatisation in the hen Arieli, A.
1980
6 p. 471-478
artikel
190 The use of air-coolers in broiler houses under subtropical conditions in Iraq Al-Zujajy, Ridha J.
1978
6 p. 731-735
artikel
191 The use of perches by broilers in floor pens Hughes, B. O.
1977
6 p. 715-722
artikel
192 The use of rapeseed meals and a mustard seed meal as a protein source in diets for laying pullets Marangos, A. G.
1976
6 p. 643-653
artikel
193 Transfer of 125I to eggs in hens fed on diets containing high- and low-glucosinolate rapeseed meals Goh, Y. K.
1977
6 p. 705-710
artikel
194 Trimethylamine and egg taint Griffiths, Nerys M.
1979
6 p. 555-558
artikel
195 Volume 48, 2007, contents 2007
6 p. 739-746
artikel
196 Water intake of laying hens after exposure to a warm climate Hamid, Ramlah Bin
1979
6 p. 551-553
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                             196 gevonden resultaten
 
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