| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion of meat spoilage bacteria to fat and tendon slices and to glass
|
Piette, J P Gabriel
|
|
1991
|
|
1-2 |
p. 3-20
|
artikel
|
| 2 |
Adhesion of Staphylococcus aureus: Its importance in poultry processing
|
Chaffey, Brian J.
|
|
1991
|
|
1-2 |
p. 103-114
|
artikel
|
| 3 |
Characterization of the attachment matrix of Pseudomonas fragi attached to non-porous surfaces
|
Zottola, Edmund A.
|
|
1991
|
|
1-2 |
p. 37-55
|
artikel
|
| 4 |
Contribution of surface attachment to the establishment of micro-organisms in food processing plants: A review
|
Notermans, S.
|
|
1991
|
|
1-2 |
p. 21-36
|
artikel
|
| 5 |
Distribution and development of bacterial colonies in fermented sausages
|
Katsaras, K.
|
|
1991
|
|
1-2 |
p. 115-124
|
artikel
|
| 6 |
Editorial board
|
|
|
1991
|
|
1-2 |
p. 1
|
artikel
|
| 7 |
Effect of sodium chloride on the adhesion of Pseudomonas fragi to polystyrene
|
Roller, S. D.
|
|
1991
|
|
1-2 |
p. 57-63
|
artikel
|
| 8 |
Factors which affect retention of Salmonella by chicken muscle fascia
|
Thomas, C. J.
|
|
1991
|
|
1-2 |
p. 75-87
|
artikel
|
| 9 |
In vivo bioluminescence for studying the adhesion of bacteria
|
Denyer, S. P.
|
|
1991
|
|
1-2 |
p. 125-132
|
artikel
|
| 10 |
Microbiological comparison of inner and outer surfaces of commercially processed broilers and the adhesion of bacteria to these tissues
|
Lillard, H. S.
|
|
1991
|
|
1-2 |
p. 65-73
|
artikel
|
| 11 |
Molecular basis of the adhesion of Salmonella serotypes to chicken muscle fascia
|
Sanderson, K.
|
|
1991
|
|
1-2 |
p. 89-101
|
artikel
|
| 12 |
Preface
|
McMeekin, T. A.
|
|
1991
|
|
1-2 |
p. 1
|
artikel
|
| 13 |
Separation and detection of salmonellae using immunomagnetic particles
|
de, C.
|
|
1991
|
|
1-2 |
p. 143-155
|
artikel
|
| 14 |
The study of the interaction of microorganisms with dairy equipment surfaces using scanning electron microscopy
|
Gilmour, A.
|
|
1991
|
|
1-2 |
p. 133-141
|
artikel
|
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