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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Competitive performance analysis and European Union trade: The case of the prepared swine meat sector Banterle, Alessandro
2007
3 p. 159-172
artikel
2 Effect of incentive policy on performance and international competitiveness of greenhouse tomatoes, Clementine mandarins, Maroc-late oranges, and olive-oil in Morocco Azzouzi, E.
2007
3 p. 173-180
artikel
3 Factors affecting the positioning of wineries based on the value added by the DO certification Sanjuan, Ana I.
2004
3 p. 163-175
artikel
4 Food scares, advertising, and the demand for meat cuts in Great Britain Fousekis, Panos
2004
3 p. 121-136
artikel
5 International competitiveness of Turkish agriculture: a case for horticultural products Yercan, Murat
2007
3 p. 181-191
artikel
6 International market integration and demand: An analysis of the Norwegian and Danish herring market Nielsen, Max
2004
3 p. 176-184
artikel
7 Marketing dynamics within the global trading system Baourakis, George
2007
3 p. 119
artikel
8 Marketing quality food products - A comparison of two SME marketing networks O'Reilly, Seamus
2004
3 p. 137-150
artikel
9 Multifunctional agriculture, policy measures and the WTO: the Norwegian case Prestegard, Sjur Spildo
2004
3 p. 151-162
artikel
10 Old and new partners: Similarity and competition in the EU foreign agri-food trade Antimiani, Alessandro
2007
3 p. 129-138
artikel
11 Prevalence of key developments in trade of agro-food producers in the new member states of the European Union Bojnec, Stefan
2007
3 p. 139-147
artikel
12 The competitiveness of the Portuguese wine sector Fortunas, Sandra
2007
3 p. 120-138
artikel
13 The competitiveness situation of the EU meat processing and beverage manufacturing sectors Fischer, Christian
2007
3 p. 148-158
artikel
                             13 gevonden resultaten
 
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