nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Changes in wheat micro structure following in vitro digestion
|
Parkkonen, T. |
|
1997 |
47 |
1 |
p. 43-47 |
artikel |
2 |
Editorial board
|
|
|
1997 |
47 |
1 |
p. 1 |
artikel |
3 |
Effects of carbon dioxide concentrations on three grass species grown in mixture in two soil types at different ozone concentrations or temperatures
|
Mortensen, Leiv M. |
|
1997 |
47 |
1 |
p. 14-19 |
artikel |
4 |
Effects of mulching and herbicide on weediness and yield in cultivated lingonberry (Vaccinium vitis-idaea L.)
|
Saario, Meeri |
|
1997 |
47 |
1 |
p. 52-57 |
artikel |
5 |
Effects of tropospheric ozone on the yield and grain protein content of spring wheat (Triticum aestivum L.) in the Nordic countries
|
Pleijel, HÃ¥kan |
|
1997 |
47 |
1 |
p. 20-25 |
artikel |
6 |
Frost hardiness of Philadelphus and Hydrangea clones during ecodormancy
|
Suojala, Terhi |
|
1997 |
47 |
1 |
p. 58-63 |
artikel |
7 |
Hybrids between wheats and perennial Leymus and Thinopyrum species
|
Merker, Arnulf |
|
1997 |
47 |
1 |
p. 48-51 |
artikel |
8 |
Micronutrient concentrations in barley and soybean under minimum tillage on podzolic soils in a cool climate
|
Carter, M. R. |
|
1997 |
47 |
1 |
p. 7-13 |
artikel |
9 |
Mineral changes in a danish alfisol caused by 30 years of potassium depletion in the field
|
Liu, Guangdong |
|
1997 |
47 |
1 |
p. 1-6 |
artikel |
10 |
Nutrient and lignan content, dough properties and baking performance of rye samples used in Scandinavia
|
Nilsson, Mathias |
|
1997 |
47 |
1 |
p. 26-34 |
artikel |
11 |
Wheat cultivated with organic fertilizers and urea: Baking performance and dough properties
|
Fredriksson, Helena |
|
1997 |
47 |
1 |
p. 35-42 |
artikel |