| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apple-Products Phytochemicals and Processing: A Review
|
Soler, Carla
|
|
2009
|
4 |
5 |
|
artikel
|
| 2 |
Bioactive Compounds of Selected Fruit Juices
|
Wojdyłto, Aneta
|
|
2009
|
4 |
5 |
|
artikel
|
| 3 |
Bioactivity of Grape Chemicals for Human Health
|
Iriti, Marcello
|
|
2009
|
4 |
5 |
|
artikel
|
| 4 |
Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer
|
Magalhães, Paulo J.
|
|
2009
|
4 |
5 |
|
artikel
|
| 5 |
Impact of High-Intensity Pulsed Electric Fields on Bioactive Compounds in Mediterranean Plant-based Foods
|
Elez-Martínez, Pedro
|
|
2009
|
4 |
5 |
|
artikel
|
| 6 |
Ingredients for Functional Drinks in Neurodegenerative Diseases: A Review
|
Zafrilla, Pilar
|
|
2009
|
4 |
5 |
|
artikel
|
| 7 |
Manuscripts in Press Volume 4, Number 5 (2009)
|
|
|
2009
|
4 |
5 |
|
artikel
|
| 8 |
Phenolic Contribution of South African Herbal Teas to a Healthy Diet
|
Joubert, Elizabeth
|
|
2009
|
4 |
5 |
|
artikel
|
| 9 |
Vitamin C and the Role of Citrus Juices as Functional Food
|
Martí, Nuria
|
|
2009
|
4 |
5 |
|
artikel
|
| 10 |
Wine, Resveratrol and Health: A Review
|
Guerrero, Raúl F.
|
|
2009
|
4 |
5 |
|
artikel
|
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