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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of Protein Phosphorylation by Mass Spectrometry Areces, Liliana B.
2004
10 3 p. 383-392
artikel
2 Characterization of Sodium Dodecylsulfate Polyacrylamide Gel Electrophoresis-Separated M. Agalactiae Membrane Antigens by Mass Spectrometry Carta, Franco
2004
10 3 p. 413-419
artikel
3 Complexes between Recombinant Intracellular Carriers of Vitamin A and Their Specific Ligands Investigated by Electrospray Mass Spectrometry Careri, Maria
2004
10 3 p. 429-436
artikel
4 Introduction 2004
10 3 p. 319-320
artikel
5 Mapping Phosphorylation Sites: A New Strategy Based on the Use of Isotopically-Labelled Dithiothreitol and Mass Spectrometry Amoresano, Angela
2004
10 3 p. 401-412
artikel
6 Mass Spectrometric Approach for the Analysis of Food Proteins Ferranti, Pasquale
2004
10 3 p. 349-358
artikel
7 Mass Spectrometry in the Characterisation of Cereal Seed Proteins Cunsolo, Vincenzo
2004
10 3 p. 359-370
artikel
8 Primary Structure Details of Haptoglobin α Chain Proteins from Human Plasma Samples are Resolved by Matrix-Assisted Laser Desorption/Ionization Quadrupole Ion Trap Time-of-Flight Multiple-Stage Tandem Mass Spectrometry Sequencing Koy, Cornelia
2004
10 3 p. 393-399
artikel
9 Prion (PrPres) Allotypes Profiling: New Perspectives from Mass Spectrometry Maras, Bruno
2004
10 3 p. 371-382
artikel
10 Quantitative Proteomics: A Review of Different Methodologies Righetti, Pier Giorgio
2004
10 3 p. 335-348
artikel
11 Separation and Identification of Photosynthetic Antenna Membrane Proteins by High Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry Zolla, Lello
2004
10 3 p. 321-333
artikel
12 Study of the Oligopeptide Fraction in Grana Padano and Parmigiano-Reggiano Cheeses by Liquid Chromatography-Electrospray Ionisation Mass Spectrometry Sforza, Stefano
2004
10 3 p. 421-427
artikel
                             12 gevonden resultaten
 
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