| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Multiple Classifier Fusion in the Discriminant Analysis of near Infrared Spectroscopy for Agricultural Products
|
Luan, Lili
|
|
2016
|
24 |
4 |
p. 363-372
|
artikel
|
| 2 |
Determination of Bilirubin Using near Infrared Diffuse Reflectance Spectroscopy with Selective Concentration on β-Cyclodextrin
|
Wang, Cuicui
|
|
2016
|
24 |
4 |
p. 345-352
|
artikel
|
| 3 |
Differences of Cortical Activation Pattern during the Use of Fork, Wooden Chopsticks and Metallic Chopsticks: A Functional near Infrared Spectroscopy Study
|
Jang, Sung Ho
|
|
2016
|
24 |
4 |
p. 399-403
|
artikel
|
| 4 |
Investigation of Heat-Treated Cultivation Medium for Mammalian Cells with near Infrared Spectroscopy
|
Szabó, Éva
|
|
2016
|
24 |
4 |
p. 373-380
|
artikel
|
| 5 |
Non-Destructive Inspection of Insects in Chocolate Using near Infrared Multispectral Imaging
|
Ma, Te
|
|
2016
|
24 |
4 |
p. 391-397
|
artikel
|
| 6 |
Prediction of Beef Fat Content Simultaneously under Static and Motion Conditions Using near Infrared Spectroscopy
|
Dixit, Yash
|
|
2016
|
24 |
4 |
p. 353-361
|
artikel
|
| 7 |
Region of Interest Detection and Evaluation in Functional near Infrared Spectroscopy
|
Rojas, Raul Fernandez
|
|
2016
|
24 |
4 |
p. 317-326
|
artikel
|
| 8 |
Spectrophotometer Ageing and Prediction of Fruit Attributes
|
Acharya, Umesh K.
|
|
2016
|
24 |
4 |
p. 337-344
|
artikel
|
| 9 |
The Aquaphotomics Approach as a Tool for Studying the Influence of Food Coating Materials on Cheese and Winter Melon Samples
|
Cattaneo, Tiziana M.P.
|
|
2016
|
24 |
4 |
p. 381-390
|
artikel
|
| 10 |
Three-Fibre-Based Diffuse Reflectance Spectroscopy for Estimation of Total Solid Content in Natural Rubber Latex
|
Inagaki, Tetsuya
|
|
2016
|
24 |
4 |
p. 327-335
|
artikel
|
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