| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Detection of Hydrate Forms of Lithium and Sodium Perchlorates in Aqueous Solutions Using near Infrared Spectroscopy
|
Davidian, Anna G.
|
|
2014
|
22 |
2 |
p. 121-128
|
artikel
|
| 2 |
Evaluation of Fourier Transform-Near Infrared Spectroscopic Measurements for the Quantification of Curcumin in Turmeric Herbal Medicines
|
Kasemsumran, S.
|
|
2014
|
22 |
2 |
p. 113-120
|
artikel
|
| 3 |
Gathering Reliable Data on Malting Quality for Genetic Analysis from Barley Using near Infrared Spectroscopy
|
Walker, Cassandra
|
|
2014
|
22 |
2 |
p. 81-92
|
artikel
|
| 4 |
Line Scan Hyperspectral Imaging Spectroscopy for the Early Detection of Melamine and Cyanuric Acid in Feed
|
Pierna, Juan Antonio Fernandez
|
|
2014
|
22 |
2 |
p. 103-112
|
artikel
|
| 5 |
NIR Spectral Heritability: A Promising Tool for Wood Breeders?
|
Hein, Paulo Ricardo Gherardi
|
|
2014
|
22 |
2 |
p. 141-147
|
artikel
|
| 6 |
Quality Assurance of Torrefied Biomass Using RGB, Visual and near Infrared (Hyper) Spectral Image Data
|
Lindström, Susanne Wiklund
|
|
2014
|
22 |
2 |
p. 129-139
|
artikel
|
| 7 |
Review: Near Infrared Spectroscopy for Analysing Olive Oils
|
Casale, Monica
|
|
2014
|
22 |
2 |
p. 59-80
|
artikel
|
| 8 |
Use of near Infrared Spectroscopy for the Identification of Coffinite and Uranothorite
|
Baron, Fabien
|
|
2014
|
22 |
2 |
p. 149-152
|
artikel
|
| 9 |
Using Fourier Transform near Infrared Spectroscopy to Estimate the Nutritional Value in Whole and Milled Naked Oats
|
Liu, Hao
|
|
2014
|
22 |
2 |
p. 93-101
|
artikel
|
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