| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Determining the Composition of Proteins in Milk Using a Portable near Infrared Spectrometer
|
Kalinin, Andrei
|
|
2013
|
21 |
5 |
p. 409-415
|
artikel
|
| 2 |
Development of a near Infrared Method for the Quantification of the Main Classes of Fatty Acids Obtained from Raw Milk by Solvent-Free Extraction
|
Cabassi, Giovanni
|
|
2013
|
21 |
5 |
p. 395-408
|
artikel
|
| 3 |
Estimation of Fat Globule Size Distribution in Milk Using an Inverse Light Scattering Model in the near Infrared Region
|
Cabassi, Giovanni
|
|
2013
|
21 |
5 |
p. 359-373
|
artikel
|
| 4 |
Explaining Some Light Scattering Properties of Milk Using Representative Layer Theory
|
Dahm, Donald J.
|
|
2013
|
21 |
5 |
p. 323-339
|
artikel
|
| 5 |
Fat Globule Size Effect on Visible and Shortwave near Infrared Spectra of Milk
|
Bogomolov, Andrey
|
|
2013
|
21 |
5 |
p. 435-440
|
artikel
|
| 6 |
Monitoring of Lactic Acid Fermentation Process Using Fourier Transform near Infrared Spectroscopy
|
Grassi, Silvia
|
|
2013
|
21 |
5 |
p. 417-425
|
artikel
|
| 7 |
New Applications of near Infrared Spectroscopy on Dairy Products
|
Cattaneo, Tiziana M.P.
|
|
2013
|
21 |
5 |
p. 307-310
|
artikel
|
| 8 |
Quantification of Casein Fractions and of Some of Their Genetic Variants in Phosphate Buffer by near Infrared Spectroscopy
|
Marinoni, Laura
|
|
2013
|
21 |
5 |
p. 385-394
|
artikel
|
| 9 |
Real-Time near Infrared Spectral Monitoring of Mammary Gland for Inflammation Diagnosis in Dairy Cows
|
Morita, Hiroyuki
|
|
2013
|
21 |
5 |
p. 427-433
|
artikel
|
| 10 |
Separating the Effects of Scatter and Absorption Using the Representative Layer
|
Dahm, Kevin D.
|
|
2013
|
21 |
5 |
p. 351-357
|
artikel
|
| 11 |
Spectral Characterisation of Dairy Products Using Photon Time-of-Flight Spectroscopy
|
Nielsen, Otto Højager Attermann
|
|
2013
|
21 |
5 |
p. 375-383
|
artikel
|
| 12 |
The Use of in- and on-line near Infrared Spectroscopy for Milk Powder Measurement
|
Holroyd, Stephen E.
|
|
2013
|
21 |
5 |
p. 441-443
|
artikel
|
| 13 |
The Use of near Infrared Spectroscopy for Determination of Adulteration and Contamination in Milk and Milk Powder: Updating Knowledge
|
Cattaneo, Tiziana M.P.
|
|
2013
|
21 |
5 |
p. 341-349
|
artikel
|
| 14 |
The Use of near Infrared Spectroscopy on Milk and Milk Products
|
Holroyd, Stephen E.
|
|
2013
|
21 |
5 |
p. 311-322
|
artikel
|
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