| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Evaluating Technique for Variety Compatibility of Fruit Applied to a near Infrared Brix Calibration System: A Case Study Using Brix Calibration for Nectarines
|
Reita, Giorgio
|
|
2008
|
16 |
2 |
p. 83-89
|
artikel
|
| 2 |
Application of Time-of-Flight near Infrared Spectroscopy to Fruits—Permeability of Pulsed Laser Beam into Satsuma Mandarin, White Grapefruit and Fuji Apple
|
Kurata, Yohei
|
|
2008
|
16 |
2 |
p. 139-142
|
artikel
|
| 3 |
Detection of Factors Affecting the Acquisition of Visible-Near Infrared Fibre-Optic Probe Spectra of Commercial Meat Products
|
Gaitán-Jurado, Antonio J.
|
|
2008
|
16 |
2 |
p. 111-119
|
artikel
|
| 4 |
Estimation of Hexenuronic Acids and Kappa Number in Kraft Pulps of Eucalyptus Globulus by Fourier Transform near Infrared Spectroscopy and Multivariate Analysis
|
Monrroy, Mariel
|
|
2008
|
16 |
2 |
p. 121-128
|
artikel
|
| 5 |
Near Infrared Spectroscopy of the Smithsonite Minerals
|
Frost, Ray L.
|
|
2008
|
16 |
2 |
p. 75-82
|
artikel
|
| 6 |
Prediction of Chemical Composition of Sugar Beet Pulp by near Infrared Reflectance Spectroscopy
|
Fernández, B.
|
|
2008
|
16 |
2 |
p. 105-110
|
artikel
|
| 7 |
Prediction of Total Soluble Solid Content in Intact and Cut Melons and Watermelons Using near Infrared Spectroscopy
|
Flores, K.
|
|
2008
|
16 |
2 |
p. 91-98
|
artikel
|
| 8 |
Quality Control of Agrochemical Formulations by Diffuse Reflectance near Infrared Spectrometry
|
Armenta, Sergio
|
|
2008
|
16 |
2 |
p. 129-137
|
artikel
|
| 9 |
Quantification of Rosmarinic Acid Levels by near Infrared Spectroscopy in Laboratory Culture Grown Spearmint Plantlets
|
Berhow, Mark A.
|
|
2008
|
16 |
2 |
p. 99-104
|
artikel
|
Tijdschrift beschrijving