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6 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A New Method for Multivariate Calibration	Marbach, Ralf		2005	13	5	p. 241-254	article
2	A Preliminary Study Using Fourier Transform near Infrared Spectroscopy to Monitor the Shelf-Life of Packed Industrial Ricotta Cheese	Sinelli, N.		2005	13	5	p. 293-300	article
3	Detection of Tenderness, Post-Rigor Age and Water Status Changes in Sheep Meat Using near Infrared Spectroscopy	McGlone, V. Andrew		2005	13	5	p. 277-285	article
4	Near Infrared Reflectance as a Rapid and Inexpensive Surrogate Measure for Fatty Acid Composition and Oil Content of Peanuts (Arachis Hypogaea L.)	Fox, Glen		2005	13	5	p. 287-291	article
5	Near Infrared Reflectance Spectroscopy of Oil in Intact Canola Seed (Brassica Napus L.). II. Association between Principal Components and oil Content	Golebiowski, T.		2005	13	5	p. 255-264	article
6	Using near Infrared Spectroscopy for Predicting Process Conditions. A Laboratory Study from Pulp Production	Henriksen, Heidi		2005	13	5	p. 265-276	article

6 results found

Koninklijke Bibliotheek - National Library of the Netherlands