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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
11 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Basics and Tools of Genomics |
Eggen, André |
2003 |
32 | 4 |
p. 215-217 |
article |
|
| 2 | Combining Traditional Breeding and Genomics to Improve Pork Quality |
Heuven, H.C.M. |
2003 |
32 | 4 |
p. 235-239 |
article |
|
| 3 | Editorial |
2003 |
32 | 4 |
p. 212-213 |
article |
||
| 4 | Genetic Engineering and Ethical Issues |
Larrère, Raphaël |
2003 |
32 | 4 |
p. 267-271 |
article |
|
| 5 | Genomics: Delivering Added Value to the Beef Industry? |
Moore, Stephen S. |
2003 |
32 | 4 |
p. 247-252 |
article |
|
| 6 | Genomics: Improving Qualitative Characteristics and Value of Meat from Pigs |
Monin, Gabriel |
2003 |
32 | 4 |
p. 227-233 |
article |
|
| 7 | Glossary |
2003 |
32 | 4 |
p. 275-276 |
article |
||
| 8 | Guaranteeing Healthy Meat |
Poudelet, Eric |
2003 |
32 | 4 |
p. 273-274 |
article |
|
| 9 | Theory and Application of Genome-Based Approaches to Improve the Quality and Value of Beef |
Smith, Timothy P.L. |
2003 |
32 | 4 |
p. 253-265 |
article |
|
| 10 | Utilization of Genomic Information in Livestock Improvement |
Elsen, Jean-Michel |
2003 |
32 | 4 |
p. 241-245 |
article |
|
| 11 | What Can the Genetics Revolution Offer the Meat Industry? |
Archibald, Alan L. |
2003 |
32 | 4 |
p. 219-226 |
article |
11 results found