| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Authentication and Provenance of Food Products
|
Conway, Clifford
|
|
2015
|
16 |
2 |
p. 151-152
|
article
|
| 2 |
Book Review: Entrepreneurship across the Generations: Narrative, Gender and Learning in Family Business
|
Gill, Jameson
|
|
2015
|
16 |
2 |
p. 153
|
article
|
| 3 |
Development of an Integrated Policy and Support Programme for Micro Rural Food Enterprises in an EU Peripheral Region
|
McAdam, Rodney
|
|
2015
|
16 |
2 |
p. 145-150
|
article
|
| 4 |
Enterprise Cultural Heritage
|
Aaltonen, Satu
|
|
2015
|
16 |
2 |
p. 73-83
|
article
|
| 5 |
Farm Retailing: Motivations and Practice
|
Tonner, Andrea
|
|
2015
|
16 |
2 |
p. 111-121
|
article
|
| 6 |
Introduction
|
Quinn, Barry
|
|
2015
|
16 |
2 |
p. 71-72
|
article
|
| 7 |
Microbrewing and Entrepreneurship
|
Danson, Mike
|
|
2015
|
16 |
2 |
p. 135-144
|
article
|
| 8 |
Norms and Trust-Shaping Relationships among Food-Exporting SMEs in Ghana
|
Amoako, Isaac Oduro
|
|
2015
|
16 |
2 |
p. 123-134
|
article
|
| 9 |
Ownership Structure and Branding Strategies
|
Bakkour, Mahmoud
|
|
2015
|
16 |
2 |
p. 85-95
|
article
|
| 10 |
Providing Authentic(ated) Food
|
Manning, Louise
|
|
2015
|
16 |
2 |
p. 97-110
|
article
|
Journal description