| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book Review: AIDS, poverty, and hunger: Challenges and responses
|
Scrimshaw, Nevin S.
|
|
2007
|
28 |
2 |
p. 248
|
artikel
|
| 2 |
Book Review: Bender's Dictionary of Nutrition and Food Technology
|
Scrimshaw, Nevin S.
|
|
2007
|
28 |
2 |
p. 248
|
artikel
|
| 3 |
Book Review: Cancer Prevention and Management through Exercise and Weight Control
|
Scrimshaw, Nevin S.
|
|
2007
|
28 |
2 |
p. 248-249
|
artikel
|
| 4 |
Book Review: Functional Foods, Cardiovascular Disease and Diabetes
|
Scrimshaw, Nevin S.
|
|
2007
|
28 |
2 |
p. 249
|
artikel
|
| 5 |
Book Review: Handbook of Herbs and Spices. Volume 3
|
Scrimshaw, Nevin S.
|
|
2007
|
28 |
2 |
p. 249
|
artikel
|
| 6 |
Book Review: Handbook of Pediatric Obesity: Clinical Management
|
Scrimshaw, Nevin S.
|
|
2007
|
28 |
2 |
p. 249
|
artikel
|
| 7 |
Book Review: Nutritional Counseling for Lifestyle Change
|
Scrimshaw, Nevin S.
|
|
2007
|
28 |
2 |
p. 250
|
artikel
|
| 8 |
Book Review: Phytoestrogens in Functional Foods
|
Scrimshaw, Nevin S.
|
|
2007
|
28 |
2 |
p. 250
|
artikel
|
| 9 |
Book Review: Terrors of the Table: The Curious History of Nutrition
|
Scrimshaw, Nevin S.
|
|
2007
|
28 |
2 |
p. 250
|
artikel
|
| 10 |
Constraints on the Delivery of Animal-Source Foods to Infants and Young Children: Case Studies from Five Countries
|
Pachón, Helena
|
|
2007
|
28 |
2 |
p. 215-229
|
artikel
|
| 11 |
Dialyzability of Minerals in Corn Masa Gruel (Atole) Fortified with Different Iron Compounds: Effects of Ascorbic Acid, Disodium EDTA, and Phytic Acid
|
De-Regil, Luz Maria
|
|
2007
|
28 |
2 |
p. 198-205
|
artikel
|
| 12 |
Does Provision of Food in School Increase Girls' Enrollment? Evidence from Schools in Sub-Saharan Africa
|
Gelli, Aulo
|
|
2007
|
28 |
2 |
p. 149-155
|
artikel
|
| 13 |
Effect of Daily versus Once-Weekly Home Fortification with Micronutrient Sprinkles on Hemoglobin and Iron Status among Young Children in Rural Bangladesh
|
Hyder, S.M. Ziauddin
|
|
2007
|
28 |
2 |
p. 156-164
|
artikel
|
| 14 |
Effects of Various Iron Fortificants on Sensory Acceptability and Shelf-Life Stability of Instant Noodles
|
Kongkachuichai, Ratchanee
|
|
2007
|
28 |
2 |
p. 165-172
|
artikel
|
| 15 |
Feasibility and Use of Vitamin A–Fortified Vegetable Oils among Consumers of Different Socioeconomic Status in Thailand
|
Puysuwan, Laddawan
|
|
2007
|
28 |
2 |
p. 181-188
|
artikel
|
| 16 |
Food-Poverty Status and Food Insecurity in Rural West Lombok Based on Mothers' Food Expenditure Equivalency
|
Rosalina, Tina
|
|
2007
|
28 |
2 |
p. 135-148
|
artikel
|
| 17 |
Fortification of Drinking Water to Control Iron- Deficiency Anemia in Preschool Children
|
Dutra-de-Oliveira, José Eduardo
|
|
2007
|
28 |
2 |
p. 173-180
|
artikel
|
| 18 |
Home Fortification in Emergency Response and Transition Programming: Experiences in Aceh and Nias, Indonesia
|
de Pee, Saskia
|
|
2007
|
28 |
2 |
p. 189-197
|
artikel
|
| 19 |
Keynote Addresses from the First World Congress on Public Health Nutrition
|
|
|
2007
|
28 |
2 |
p. 241-247
|
artikel
|
| 20 |
Mediterranean Diet, Traditional Foods, and Health: Evidence from the Greek EPIC Cohort
|
Trichopoulou, Antonia
|
|
2007
|
28 |
2 |
p. 236-240
|
artikel
|
| 21 |
News and Notes
|
|
|
2007
|
28 |
2 |
p. 251-254
|
artikel
|
| 22 |
The Human and Economic Cost of Hidden Hunger
|
Stein, Alexander J.
|
|
2007
|
28 |
2 |
p. 125-134
|
artikel
|
| 23 |
Variation in the Diets of Filipino Women over 9 Months of Continuous Observation
|
Beard, John L.
|
|
2007
|
28 |
2 |
p. 206-214
|
artikel
|
| 24 |
Zinc Status of Iranian Preschool Children
|
Safavi, Sayyed Morteza
|
|
2007
|
28 |
2 |
p. 230-235
|
artikel
|
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