| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Community Assessment of Availability, Consumption, and Cultural Acceptability of Food Sources of (PRO)Vitamin A: Toward the Development of a Dietary Intervention among Preschool Children in Rural Burkina Faso
|
Nana, Constance P.
|
|
2005
|
26 |
4 |
p. 356-365
|
artikel
|
| 2 |
Development of Fortified Dried Broken Rice as a Complementary Food
|
Chitpan, Monthana
|
|
2005
|
26 |
4 |
p. 376-384
|
artikel
|
| 3 |
Effect of Iron Supplementation during Pregnancy on Birthweight: Evidence from Zimbabwe
|
Mishra, Vinod
|
|
2005
|
26 |
4 |
p. 338-347
|
artikel
|
| 4 |
Effects of a Food Supplementation Program on the Nutritional Status of Pregnant Women in Bangladesh
|
Khan, M. Mahmud
|
|
2005
|
26 |
4 |
p. 330-337
|
artikel
|
| 5 |
Food and Nutrition Concerns in Aceh after the Tsunami
|
Webb, Patrick
|
|
2005
|
26 |
4 |
p. 393-396
|
artikel
|
| 6 |
Food, Nutrients, and Child Growth: The Role of Specific Foods and Nutrients in Child Malnutrition and Implications for Food Assistance Programs
|
,
|
|
2005
|
26 |
4 |
p. 397-402
|
artikel
|
| 7 |
Increased Food Intake after the Addition of Amylase-Rich Flour to Supplementary Food for Malnourished Children in Rural Communities of Bangladesh
|
Hossain, M. Iqbal
|
|
2005
|
26 |
4 |
p. 323-329
|
artikel
|
| 8 |
Nutrient Content of Complementary Foods Based on Processed and Fermented Sorghum, Groundnut, Spinach, and Mango
|
Oumarou, Habiba
|
|
2005
|
26 |
4 |
p. 385-392
|
artikel
|
| 9 |
Power from Below: Enabling Communities to Ensure the Provision of Iodated Salt in Kyrgyzstan
|
Schüth, Tobias
|
|
2005
|
26 |
4 |
p. 366-375
|
artikel
|
| 10 |
Vitamin A Deficiency and Child Survival in Sub-Saharan Africa: A Reappraisal of Challenges and Opportunities
|
Aguayo, Victor M.
|
|
2005
|
26 |
4 |
p. 348-355
|
artikel
|
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