| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An Epidemic of Scurvy in Afghanistan: Assessment and Response
|
Cheung, Edith
|
|
2003
|
24 |
3 |
p. 247-255
|
article
|
| 2 |
A Note from the Outgoing Editor
|
Scrimshaw, Nevin S.
|
|
2003
|
24 |
3 |
p. 246
|
article
|
| 3 |
Books Received
|
Scrimshaw, Nevin S.
|
|
2003
|
24 |
3 |
p. 296
|
article
|
| 4 |
Change in Editorship of the Food and Nutrition Bulleti
|
Editor, Irwin H. Rosenberg
|
|
2003
|
24 |
3 |
p. 245
|
article
|
| 5 |
Food Patterns during An Economic Crisis among Pregnant Women in Purworejo District, Central Java, Indonesia
|
Hartini, Theresia Ninuk Sri
|
|
2003
|
24 |
3 |
p. 256-267
|
article
|
| 6 |
Joint Who/Fao Expert Report on Diet, Nutrition and the Prevention of Chronic Diseases: Executive Summary
|
|
|
2003
|
24 |
3 |
p. 285-286
|
article
|
| 7 |
Moving Forward with Complementary Feeding: Indicators and Research Priorities
|
Ruel, Marie T.
|
|
2003
|
24 |
3 |
p. 289-290
|
article
|
| 8 |
News and Notes
|
|
|
2003
|
24 |
3 |
p. 297-298
|
article
|
| 9 |
Nutrition Challenges in the Next Decade*
|
Rajagopalan, S.
|
|
2003
|
24 |
3 |
p. 275-280
|
article
|
| 10 |
Prevention of Chronic Diseases: WHO Global Strategy on Diet, Physical Activity and Health
|
Waxman, Amalia
|
|
2003
|
24 |
3 |
p. 281-284
|
article
|
| 11 |
Recent Experience with Fortification of Foods and Beverages with Iron for the Control of Iron-Deficiency Anemia in Brazilian Children
|
Beinner, Mark Anthony
|
|
2003
|
24 |
3 |
p. 268-274
|
article
|
| 12 |
Response to “Malnutrition and Dietary Protein: Evidence from China and from International Comparisons”
|
Wray, Joe
|
|
2003
|
24 |
3 |
p. 291-295
|
article
|
| 13 |
The Importance of Women's Status for Child Nutrition in Developing Countries
|
Smith, Lisa C.
|
|
2003
|
24 |
3 |
p. 287-288
|
article
|
Journal description