| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Method of Preserving and Testing the Acceptability of Gac Fruit Oil, A Good Source of β-Carotene and Essential Fatty Acids
|
Vuong, L. T.
|
|
2003
|
24 |
2 |
p. 224-230
|
artikel
|
| 2 |
A Multinutrient Package of Iron, Vitamin A, and Iodine Improved the Productivity and Earnings of Women Tea Pickers in South India
|
Gopaldas, Tara
|
|
2003
|
24 |
2 |
p. 218-223
|
artikel
|
| 3 |
An Evaluation of the National Food and Nutrition Policy of Bangladesh
|
Mannan, M. A.
|
|
2003
|
24 |
2 |
p. 183-192
|
artikel
|
| 4 |
A New Feature in the Food and Nutrition Bulletin: Commentaries
|
Scrimshaw, Nevin S.
|
|
2003
|
24 |
2 |
p. 155
|
artikel
|
| 5 |
Authors’ Response to Commentaries
|
Jamison, Dean T.
|
|
2003
|
24 |
2 |
p. 165-166
|
artikel
|
| 6 |
Books Received
|
|
|
2003
|
24 |
2 |
p. 234-236
|
artikel
|
| 7 |
Combating Iodine and Iron Deficiencies through the Double Fortification of Fish Sauce, Mixed Fish Sauce, and Salt Brine
|
Chavasit, Visith
|
|
2003
|
24 |
2 |
p. 200-207
|
artikel
|
| 8 |
Commentary 3
|
Martorell, Reynaldo
|
|
2003
|
24 |
2 |
p. 158-160
|
artikel
|
| 9 |
Commentary 5
|
Steckel, Richard H.
|
|
2003
|
24 |
2 |
p. 162-163
|
artikel
|
| 10 |
Commentary 4
|
Bhargava, Alok
|
|
2003
|
24 |
2 |
p. 160-162
|
artikel
|
| 11 |
Commentary 1
|
Waterlow, John
|
|
2003
|
24 |
2 |
p. 156-157
|
artikel
|
| 12 |
Commentary 2
|
Allen, Lindsay H.
|
|
2003
|
24 |
2 |
p. 157-158
|
artikel
|
| 13 |
Commentary 6
|
Weisell, Robert
|
|
2003
|
24 |
2 |
p. 163-165
|
artikel
|
| 14 |
Corrections to Vol. 24, No. 1
|
|
|
2003
|
24 |
2 |
p. 239-241
|
artikel
|
| 15 |
Food-Consumption Patterns in Central West Africa, 1961 to 2000, and Challenges to Combating Malnutrition
|
Honfoga, B. G.
|
|
2003
|
24 |
2 |
p. 167-182
|
artikel
|
| 16 |
Health and Nutrition of Schoolchildren
|
Galal, Osman
|
|
2003
|
24 |
2 |
p. 237-238
|
artikel
|
| 17 |
Information on Vitamin A Deficiency and Its Prevention
|
|
|
2003
|
24 |
2 |
p. 237
|
artikel
|
| 18 |
Is Dietary Diversity an Indicator of Food Security or Dietary Quality? A Review of Measurement Issues and Research Needs
|
Ruel, Marie T.
|
|
2003
|
24 |
2 |
p. 231-232
|
artikel
|
| 19 |
Malnutrition and Dietary Protein: Evidence from China and from International Comparisons
|
Jamison, Dean T.
|
|
2003
|
24 |
2 |
p. 145-154
|
artikel
|
| 20 |
New Complimentary Subscriptions to the Food and Nutrition Bulletin
|
|
|
2003
|
24 |
2 |
p. 238
|
artikel
|
| 21 |
Recent Food Consumption and Nutrition Division (Fcnd) Discussion Papers
|
|
|
2003
|
24 |
2 |
p. 232
|
artikel
|
| 22 |
Red Palm Oil Supplementation: A Feasible Diet-Based Approach to Improve the Vitamin A Status of Pregnant Women and Their Infants
|
Radhika, M. S.
|
|
2003
|
24 |
2 |
p. 208-217
|
artikel
|
| 23 |
Response to the Fnb Supplement on the Positive Deviance Approach to Improve Health Outcomes
|
McLaren, Donald S.
|
|
2003
|
24 |
2 |
p. 233
|
artikel
|
| 24 |
Timed Activity Studies for Assessing the Energy Expenditure of Women from An Urban Slum in South India
|
Sujatha, Tetali
|
|
2003
|
24 |
2 |
p. 193-199
|
artikel
|
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