| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abraham Horwitz, 1910-2000
|
|
|
2000
|
21 |
4 |
p. 572-583
|
artikel
|
| 2 |
A Comment on how the Nutritional Impact of Agricultural Innovations can be Enhanced
|
Smitasiri, Suttilak
|
|
2000
|
21 |
4 |
p. 503-506
|
artikel
|
| 3 |
A Conceptual Framework for Assessing Agriculture–Nutrition Linkages
|
Haddad, Lawrence
|
|
2000
|
21 |
4 |
p. 367-373
|
artikel
|
| 4 |
Agriculture for Consumers: Experiences from Norway
|
Eide, Wenche Barth
|
|
2000
|
21 |
4 |
p. 542-546
|
artikel
|
| 5 |
Agriculture–nutrition Linkages and the US Department of Agriculture: A Global View
|
Schneeman, Barbara O.
|
|
2000
|
21 |
4 |
p. 547-549
|
artikel
|
| 6 |
A Human Feeding Trial of Iron-enhanced Rice
|
Haas, Jere D.
|
|
2000
|
21 |
4 |
p. 440-444
|
artikel
|
| 7 |
A new Paradigm for World Agriculture: Productive, Sustainable, Nutritious, Healthful Food Systems
|
Welch, Ross M.
|
|
2000
|
21 |
4 |
p. 361-366
|
artikel
|
| 8 |
Annex: The Consultative Group on International Agricultural Research (CGIAR)
|
|
|
2000
|
21 |
4 |
p. 570-571
|
artikel
|
| 9 |
Application of Biotechnology to Improving the Nutritional Quality of Rice
|
Datta, Swapan
|
|
2000
|
21 |
4 |
p. 451-456
|
artikel
|
| 10 |
Biotechnology and Agriculture in Today's World
|
Phillips, Ronald L.
|
|
2000
|
21 |
4 |
p. 457-459
|
artikel
|
| 11 |
Books Received
|
|
|
2000
|
21 |
4 |
p. 568
|
artikel
|
| 12 |
Breeding for Trace Mineral Density in Rice
|
Gregorio, Glenn B.
|
|
2000
|
21 |
4 |
p. 382-386
|
artikel
|
| 13 |
Breeding for Trace Minerals in Wheat
|
Monasterio, Ivan
|
|
2000
|
21 |
4 |
p. 392-396
|
artikel
|
| 14 |
Carotenoids in Staple Foods: Their Potential to Improve Human Nutrition
|
Graham, Robin D.
|
|
2000
|
21 |
4 |
p. 404-409
|
artikel
|
| 15 |
Comments on Possible Contributions of the Philippine Agricultural Research System to Improving Human Nutrition
|
Juliano, Bienvenido
|
|
2000
|
21 |
4 |
p. 529-531
|
artikel
|
| 16 |
Commercial Vegetable and Polyculture Fish Production in Bangladesh: Their Impacts on Household Income and Dietary Quality
|
Bouis, Howarth E.
|
|
2000
|
21 |
4 |
p. 482-487
|
artikel
|
| 17 |
Diversity for Food Security: Improving Human Nutrition through Better Evaluation, Management, and use of Plant Genetic Resources
|
Fassil, Hareya
|
|
2000
|
21 |
4 |
p. 497-502
|
artikel
|
| 18 |
Erratum
|
|
|
2000
|
21 |
4 |
p. 567
|
artikel
|
| 19 |
Food Fortification in the Philippines: Policies, Programmes, Issues, and Prospects
|
Solon, Florentino S.
|
|
2000
|
21 |
4 |
p. 515-520
|
artikel
|
| 20 |
Foreword
|
Scrimshaw, Nevin S.
|
|
2000
|
21 |
4 |
p. 351
|
artikel
|
| 21 |
Genetic Variation in Total Carotene, Iron, and Zinc Contents of Maize and Cassava Genotypes
|
Maziya-Dixon, B.
|
|
2000
|
21 |
4 |
p. 419-422
|
artikel
|
| 22 |
Household-level Economic and Nutritional Impacts of Market-oriented Dairy Production in the Ethiopian Highlands
|
Ahmed, Mohamed M.
|
|
2000
|
21 |
4 |
p. 460-465
|
artikel
|
| 23 |
Improving Human Nutrition through Agricultural Research: Overview and Objectives
|
Pinstrup-Andersen, Per
|
|
2000
|
21 |
4 |
p. 352-355
|
artikel
|
| 24 |
Improving Human Nutrition through Agriculture: The Role of International Agricultural Research. Conference Summary and Recommendations
|
Bouis, Howarth E.
|
|
2000
|
21 |
4 |
p. 550-567
|
artikel
|
| 25 |
Improving the Nutritional Quality and Yield Potential of Grasspea (Lathyrus Sativus L.)
|
El-Moneim, Ali M. Abd
|
|
2000
|
21 |
4 |
p. 493-496
|
artikel
|
| 26 |
Integration of Aquaculture into Smallholder Farming Systems for Improved Food Security and Household Nutrition
|
Prein, Mark
|
|
2000
|
21 |
4 |
p. 466-471
|
artikel
|
| 27 |
Iron, Carotene, and Ascorbic Acid in Cassava Roots and Leaves
|
Chavez, A. L.
|
|
2000
|
21 |
4 |
p. 410-413
|
artikel
|
| 28 |
Low-phytic-acid Grains
|
Raboy, Victor
|
|
2000
|
21 |
4 |
p. 423-427
|
artikel
|
| 29 |
Measuring Iron and Zinc Bioavailability in Humans
|
King, Janet C.
|
|
2000
|
21 |
4 |
p. 434-439
|
artikel
|
| 30 |
Micronutrient Interventions: Options for Africa
|
Smith, Ifeyironwa Francisca
|
|
2000
|
21 |
4 |
p. 532-537
|
artikel
|
| 31 |
Micronutrient Policies for Agriculture in Latin America
|
Bressani, Ricardo
|
|
2000
|
21 |
4 |
p. 538-541
|
artikel
|
| 32 |
Mycotoxin Contamination of Foods in Africa: Antinutritional Factors
|
Cardwell, K. F.
|
|
2000
|
21 |
4 |
p. 488-492
|
artikel
|
| 33 |
News and Notes
|
|
|
2000
|
21 |
4 |
p. 569
|
artikel
|
| 34 |
Overcoming Micronutrient Deficiencies in Developing Countries: Is There a Role for Agriculture?
|
Underwood, Barbara A.
|
|
2000
|
21 |
4 |
p. 356-360
|
artikel
|
| 35 |
Possible Contributions of the Philippine Agricultural Research System to Improving Human Nutrition
|
Castillo, Gelia T.
|
|
2000
|
21 |
4 |
p. 527-528
|
artikel
|
| 36 |
Potential of Orange-fleshed Sweet Potatoes for Raising Vitamin A Intake in Africa
|
Hagenimana, Vital
|
|
2000
|
21 |
4 |
p. 414-418
|
artikel
|
| 37 |
Reducing Micronutrient Malnutrition: Policies, Programmes, Issues, and Prospects—dietary Diversification through Food Production and Nutrition Education
|
Bayani, Elsa M.
|
|
2000
|
21 |
4 |
p. 521-526
|
artikel
|
| 38 |
Research on Trace Minerals in the Common Bean
|
Beebe, Stephen
|
|
2000
|
21 |
4 |
p. 387-391
|
artikel
|
| 39 |
Testing Iron and Zinc Bioavailability in Genetically Enriched Beans (Phaseolus Vulgaris L.) and Rice (Oryza Sativa L.) in a Rat Model
|
Welch, Ross M.
|
|
2000
|
21 |
4 |
p. 428-433
|
artikel
|
| 40 |
The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: Justification and Objectives
|
Bouis, Howarth E.
|
|
2000
|
21 |
4 |
p. 374-381
|
artikel
|
| 41 |
The Integrated Research Approach of the Asian Vegetable Research and Development Center (AVRDC) to Enhance Micronutrient Availability
|
Ali, Mubarik
|
|
2000
|
21 |
4 |
p. 472-481
|
artikel
|
| 42 |
The Philippine Micronutrient Supplementation Programme
|
Dela Cuadra, Alex C.
|
|
2000
|
21 |
4 |
p. 512-514
|
artikel
|
| 43 |
The Philippine Plan of Action for Nutrition: An Overview
|
Barba, Corazon
|
|
2000
|
21 |
4 |
p. 507-511
|
artikel
|
| 44 |
The Potential for Increasing the Iron and Zinc Density of Maize through Plant-breeding
|
Bänziger, Marianne
|
|
2000
|
21 |
4 |
p. 397-400
|
artikel
|
| 45 |
The Quality Protein Maize Story
|
Vasal, S. K.
|
|
2000
|
21 |
4 |
p. 445-450
|
artikel
|
| 46 |
Zinc and Iron Concentrations in Seeds of Wild, Primitive, and Modern Wheats
|
Cakmak, I.
|
|
2000
|
21 |
4 |
p. 401-403
|
artikel
|
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