| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Books Received
|
|
|
2000
|
21 |
2 |
p. 248
|
artikel
|
| 2 |
Characteristics of Red Palm Oil, a Carotene- and Vitamin E–rich Refined Oil for Food Uses
|
Nagendran, B.
|
|
2000
|
21 |
2 |
p. 189-194
|
artikel
|
| 3 |
Comments on the Development of High-Carotene Foods with the Use of Biotechnology
|
Reddy, Vinodini
|
|
2000
|
21 |
2 |
p. 247
|
artikel
|
| 4 |
Dietary Approaches to the Control of Vitamin A Deficiency: An Introduction and Overview
|
Underwood, Barbara A.
|
|
2000
|
21 |
2 |
p. 117-123
|
artikel
|
| 5 |
Dietary Strategies to Combat Deficiencies of Iron, Zinc, and Vitamin A in Developing Countries: Development, Implementation, Monitoring, and Evaluation
|
Gibson, R. S.
|
|
2000
|
21 |
2 |
p. 219-231
|
artikel
|
| 6 |
Editor's Preface
|
|
|
2000
|
21 |
2 |
p. 115-116
|
artikel
|
| 7 |
Engaging Communities in a Sustainable Dietary Approach: A Thai Perspective
|
Smitasiri, Suttilak
|
|
2000
|
21 |
2 |
p. 149-156
|
artikel
|
| 8 |
Evaluating Food-Based Programmes for Their Reduction of Vitamin A Deficiency and Its Consequences
|
de Pee, Saskia
|
|
2000
|
21 |
2 |
p. 232-238
|
artikel
|
| 9 |
Finding Food Sources of Vitamin A and Provitamin A
|
Kuhnlein, Harriet V.
|
|
2000
|
21 |
2 |
p. 130-134
|
artikel
|
| 10 |
Food-Based Strategies to Control Vitamin A Deficiency
|
Chakravarty, Indira
|
|
2000
|
21 |
2 |
p. 135-143
|
artikel
|
| 11 |
Impact of Red Palm Oil on Human Nutrition and Health
|
Kritchevsky, David
|
|
2000
|
21 |
2 |
p. 182-188
|
artikel
|
| 12 |
Increasing the production and consumption of vitamin A–rich fruits and vegetables: Lessons learned in taking the Bangladesh homestead gardening programme to a national scale
|
Talukder, Aminuzzaman
|
|
2000
|
21 |
2 |
p. 165-172
|
artikel
|
| 13 |
Methodological Considerations in Determining Vitamin A and Carotenoid Bioactivity in Humans
|
Parker, Robert S.
|
|
2000
|
21 |
2 |
p. 124-129
|
artikel
|
| 14 |
Moving a Health System from a Medical towards a Dietary Approach in Thailand
|
Wasantwisut, Emorn
|
|
2000
|
21 |
2 |
p. 157-160
|
artikel
|
| 15 |
Note for Contributors
|
|
|
2000
|
21 |
2 |
p. 249
|
artikel
|
| 16 |
Nutritional Potential of Red Palm Oil for Combating Vitamin A Deficiency
|
Scrimshaw, Nevin S.
|
|
2000
|
21 |
2 |
p. 195-201
|
artikel
|
| 17 |
Potential Use of Red Palm Oil in Combating Vitamin A Deficiency in India
|
Rao, B. S. Narasinga
|
|
2000
|
21 |
2 |
p. 202-211
|
artikel
|
| 18 |
Protection of Vitamin A Status in Chinese Children by a Dietary Intervention with Vegetables
|
Tang, Guangwen
|
|
2000
|
21 |
2 |
p. 161-164
|
artikel
|
| 19 |
Red Palm Oil in the Maternal Diet Improves the Vitamin A Status of Lactating Mothers and Their Infants
|
Canfield, L. M.
|
|
2000
|
21 |
2 |
p. 144-148
|
artikel
|
| 20 |
South African Experience with the Use of Red Palm Oil to Improve the Vitamin A Status of Primary Schoolchildren
|
van Stuijvenberg, M. E.
|
|
2000
|
21 |
2 |
p. 212-214
|
artikel
|
| 21 |
Strengths and Weaknesses of the Food Fortification Programme for the Elimination of Vitamin A Deficiency in the Philippines
|
Solon, Florentino S.
|
|
2000
|
21 |
2 |
p. 239-246
|
artikel
|
| 22 |
Underutilized β-carotene–rich Crops of Vietnam
|
Vuong, Le T.
|
|
2000
|
21 |
2 |
p. 173-181
|
artikel
|
| 23 |
Use of Red Palm Oil for the Promotion of Maternal Vitamin A Status
|
Lietz, G.
|
|
2000
|
21 |
2 |
p. 215-218
|
artikel
|
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