| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Books Received
|
|
|
2000
|
21 |
1 |
p. 102-103
|
artikel
|
| 2 |
Complementary Feeding, the Code, and the Codex
|
Clark, David
|
|
2000
|
21 |
1 |
p. 25-29
|
artikel
|
| 3 |
Complementary Foods in Colombia
|
Rozo, Camilo
|
|
2000
|
21 |
1 |
p. 55-61
|
artikel
|
| 4 |
Development, Production, and Quality Control of Nutritional Supplements for a National Supplementation Programme in Mexico
|
Rosado, Jorge L.
|
|
2000
|
21 |
1 |
p. 30-34
|
artikel
|
| 5 |
Erratum
|
|
|
2000
|
21 |
1 |
p. 101
|
artikel
|
| 6 |
Evaluation and Monitoring: Who Needs what Information and why do they Need It?
|
Habicht, Jean-Pierre
|
|
2000
|
21 |
1 |
p. 87-90
|
artikel
|
| 7 |
Experience with Complementary Feeding in the Foncodes Project
|
de Romaña, Guillermo López
|
|
2000
|
21 |
1 |
p. 43-48
|
artikel
|
| 8 |
Foreword
|
Lutter, Chessa K.
|
|
2000
|
21 |
1 |
p. 3-4
|
artikel
|
| 9 |
General Guidelines for the use of Processed Complemetary Foods
|
|
|
2000
|
21 |
1 |
p. 101
|
artikel
|
| 10 |
Implementation, Monitoring, and Evaluation of the Nutrition Component of the Mexican Social Programme (PROGRESA)
|
Rivera, Juan A.
|
|
2000
|
21 |
1 |
p. 35-42
|
artikel
|
| 11 |
Improving Young Child Feeding with Processed Complementary Cereals and Behavioural Change in Urban Kenya
|
Huffman, Sandra L.
|
|
2000
|
21 |
1 |
p. 75-81
|
artikel
|
| 12 |
Incaparina and Other Incaparina-Based Foods: Experience of INCAP in Central America
|
Tartanac, Florence
|
|
2000
|
21 |
1 |
p. 49-54
|
artikel
|
| 13 |
News and Notes
|
|
|
2000
|
21 |
1 |
p. 104-105
|
artikel
|
| 14 |
Potential Role of Processed Complementary Foods in the Improvement of Early Childhood Nutrition in Latin America
|
Brown, Kenneth H.
|
|
2000
|
21 |
1 |
p. 5-11
|
artikel
|
| 15 |
Processed Complementary Foods in the World Food Programme
|
Dijkhuizen, Pieter
|
|
2000
|
21 |
1 |
p. 62-64
|
artikel
|
| 16 |
Processed Complementary Foods: Summary of Nutritional Characteristics, Methods of Production and Distribution, and Costs
|
Lutter, Chessa K.
|
|
2000
|
21 |
1 |
p. 95-100
|
artikel
|
| 17 |
Social Marketing of Processed Complementary Foods
|
Zafar, Imran
|
|
2000
|
21 |
1 |
p. 91-94
|
artikel
|
| 18 |
The Essential Role of Communication in Behavioural Change
|
McGuire, Judith
|
|
2000
|
21 |
1 |
p. 81-83
|
artikel
|
| 19 |
The Need for a Market-Oriented Approach
|
Mora, José O.
|
|
2000
|
21 |
1 |
p. 83-86
|
artikel
|
| 20 |
The Need for Strategic Planning, not a Technological Fix
|
Griffiths, Marcia
|
|
2000
|
21 |
1 |
p. 73-75
|
artikel
|
| 21 |
Title II Food Aid and the Nutrition of Children in Latin America and the Caribbean
|
Marchione, Thomas
|
|
2000
|
21 |
1 |
p. 65-72
|
artikel
|
| 22 |
UNU Food and Nutrition Programme
|
|
|
2000
|
21 |
1 |
p. 106-109
|
artikel
|
| 23 |
Urbanization in Latin America: Constraints and Opportunities for Child Feeding and Care
|
Ruel, Marie T.
|
|
2000
|
21 |
1 |
p. 12-24
|
artikel
|
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