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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Books Received 1999
20 2 p. 269-270
artikel
2 Editor's note 1999
20 2 p. 272
artikel
3 Effect of Tempe and Sodium Metabisulphite on the Microbiological Quality, Development of Rancidity, and Sensory Quality of Nile Perch (Lates niloticus) sausages Owino, Victor Ochieng
1999
20 2 p. 221-227
artikel
4 Erratum 1999
20 2 p. 182
artikel
5 Field Tests for Iodate in Salt Diosady, L. L.
1999
20 2 p. 208-214
artikel
6 Field Tests for Iodide in Salt Diosady, L. L.
1999
20 2 p. 215-220
artikel
7 Improvement of Dietary Density by the Use of Germinated Cereals and Legumes Singhavanich, Chittima
1999
20 2 p. 261-266
artikel
8 Induction of Mutation in Drosophila melanogaster fed a hexane extract of vegetables grown in soil contaminated with particulates from diesel engine exhaust Kangsadalampai, Kaew
1999
20 2 p. 252-260
artikel
9 In Memoriam: David Buss Paul, Alison
1999
20 2 p. 271
artikel
10 Interventions to Improve Intake of Complementary Foods by Infants 6 to 12 Months of Age in Developing Countries: Impact on Growth and on the Prevalence of Malnutrition and Potential Contribution to Child Survival Caulfield, Laura E.
1999
20 2 p. 183-200
artikel
11 Letter to the Editor Tessier, Stéphane
1999
20 2 p. 267-268
artikel
12 Maternal Dietary Intake and Pregnancy Outcomes in Baghdad, Iraq Tawfeek, H. I.
1999
20 2 p. 179-182
artikel
13 Nutrifit Programme to Improve Health-Related Fitness among Young Thai Schoolchildren Kijboonchoo, Kallaya
1999
20 2 p. 231-237
artikel
14 Recommending vitamin A–rich foods in southern Thailand Chittchang, Uraiporn
1999
20 2 p. 238-242
artikel
15 Successful Start of Salt Iodization in Laos Coppens, Monique
1999
20 2 p. 201-207
artikel
16 Sustaining Behavioural Change to Enhance Micronutrient Status through Community- and Women-Based Interventions in North-East Thailand: Vitamin A Smitasiri, Suttilak
1999
20 2 p. 243-251
artikel
17 The Changing Climate of Health and Nutrition in Thailand: A Report from the Institute of Nutrition at Mahidol University Tontisirin, Kraisid
1999
20 2 p. 228-230
artikel
                             17 gevonden resultaten
 
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