nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ACC/SCN Nutrition Summary for Policy-Makers
|
|
|
1980 |
2 |
1 |
p. 1-2 |
artikel |
2 |
Acknowledgements
|
|
|
1980 |
2 |
1 |
p. 1 |
artikel |
3 |
Editorial - Utilization of Biomass as a Means for Rural Development
|
|
|
1980 |
2 |
1 |
p. 1 |
artikel |
4 |
Improvement of the Nutritional Quality of Sorghum and Pearl Millet
|
Jambunathan, R. |
|
1980 |
2 |
1 |
p. 1-6 |
artikel |
5 |
Interpretation of Data on Human Food Availability and Nutrient Consumption
|
Scrimshaw, Nevin S. |
|
1980 |
2 |
1 |
p. 1-10 |
artikel |
6 |
IYC Feature
|
|
|
1980 |
2 |
1 |
p. 1 |
artikel |
7 |
News and Notes
|
|
|
1980 |
2 |
1 |
p. 1-12 |
artikel |
8 |
Nutrition and Agriculture
|
Hulse, J.H. |
|
1980 |
2 |
1 |
p. 1-4 |
artikel |
9 |
Nutrition and Public Health
|
Harfouche, J.K. |
|
1980 |
2 |
1 |
p. 1-5 |
artikel |
10 |
Progress in Nutritional Improvement of Maize and Triticale
|
Villegas, E.M. |
|
1980 |
2 |
1 |
p. 1-10 |
artikel |
11 |
Review
|
Van Arsdell, Heidi |
|
1980 |
2 |
1 |
p. 1 |
artikel |
12 |
The Need for Food Utilization and Processing Studies to Supplement Nutritional Evaluation
|
Luse, R.A. |
|
1980 |
2 |
1 |
p. 1-5 |
artikel |
13 |
UNU Wo R Programme
|
|
|
1980 |
2 |
1 |
p. 1-5 |
artikel |
14 |
WHO Guideline
|
|
|
1980 |
2 |
1 |
p. 1-3 |
artikel |