| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced Training in Food and Nutrition: Disciplinary, Interdisciplinary, and Problem-Oriented Approaches
|
Pelletier, David L.
|
|
1997
|
18 |
2 |
p. 1-12
|
artikel
|
| 2 |
Anthropometric Reference Data for International Use: Recommendations from a who Expert Committee
|
de Onis, Mercedes
|
|
1997
|
18 |
2 |
p. 1-12
|
artikel
|
| 3 |
Books Received
|
|
|
1997
|
18 |
2 |
p. 1-2
|
artikel
|
| 4 |
Child Malnutrition and Feeding Practices in Malawi
|
Madise, Nyovani Janet
|
|
1997
|
18 |
2 |
p. 1-14
|
artikel
|
| 5 |
Developing a National Training Pyramid
|
Solon, Florentino S.
|
|
1997
|
18 |
2 |
p. 1-4
|
artikel
|
| 6 |
Disciplinary and Interdisciplinary Breadth Required for Dealing with Modern Food and Nutrition Issues for Countries in Transition
|
Valyasevi, Aree
|
|
1997
|
18 |
2 |
p. 1-5
|
artikel
|
| 7 |
Executive Summary
|
|
|
1997
|
18 |
2 |
p. 1-8
|
artikel
|
| 8 |
Experience of International Food and Nutrition Initiatives for Developing Countries
|
Besrat, Abraham
|
|
1997
|
18 |
2 |
p. 1-4
|
artikel
|
| 9 |
Improved Retinol, Carotene, Ferritin, and Folate Status in Nuxalk Teenagers and Adults after a Health Promotion Programme
|
Kuhnlein, Harriet V.
|
|
1997
|
18 |
2 |
p. 1-9
|
artikel
|
| 10 |
News and Notes
|
|
|
1997
|
18 |
2 |
p. 1-7
|
artikel
|
| 11 |
“Public Nutrition”: The Need for Cross-Disciplinary Breadth in the Education of Applied Nutrition Professionals
|
Rogers, Beatrice
|
|
1997
|
18 |
2 |
p. 1-13
|
artikel
|
| 12 |
Role of Training for Specific Skills through Short Courses, Workshops, and In-Service Training
|
Galal, Osman M.
|
|
1997
|
18 |
2 |
p. 1-4
|
artikel
|
| 13 |
Working Group Report on Capacity-Building in Research
|
|
|
1997
|
18 |
2 |
p. 1-4
|
artikel
|
| 14 |
Working Group Report on Developing a National Pyramid for Advanced Training in Food and Nutrition
|
|
|
1997
|
18 |
2 |
p. 1-7
|
artikel
|
| 15 |
Working Group Report on Disciplinary and Interdisciplinary Breadth Required for Dealing with Food and Nutrition Issues
|
|
|
1997
|
18 |
2 |
p. 1-8
|
artikel
|
| 16 |
Working Group Report on the Role of Short-Term Training for Institutional Capacity-Building
|
|
|
1997
|
18 |
2 |
p. 1-3
|
artikel
|
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