| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book Review
|
|
|
1989
|
11 |
2 |
p. 2
|
artikel
|
| 2 |
Book Review
|
|
|
1989
|
11 |
2 |
p. 1-2
|
artikel
|
| 3 |
Book Review: Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific
|
|
|
1989
|
11 |
2 |
p. 1
|
artikel
|
| 4 |
Book Review: Food aid in Disasters
|
|
|
1989
|
11 |
2 |
p. 1
|
artikel
|
| 5 |
Food Subsidies in Developing Countries
|
Pinstrup-Andersen, Per
|
|
1989
|
11 |
2 |
p. 1-5
|
artikel
|
| 6 |
Household Response to the Impact of Drought in Kenya
|
Neumann, Charlotte
|
|
1989
|
11 |
2 |
p. 1-15
|
artikel
|
| 7 |
INFOODS and INFID Activities*
|
|
|
1989
|
11 |
2 |
p. 1-7
|
artikel
|
| 8 |
In Memoriam
|
Jul, Mogens
|
|
1989
|
11 |
2 |
p. 1-2
|
artikel
|
| 9 |
Observations on the FAO's Methodology for Estimating the Incidence of Undernutrition
|
Waterlow, J. C.
|
|
1989
|
11 |
2 |
p. 1-6
|
artikel
|
| 10 |
Report of the Technical Meeting on Software for Nutritional Surveillance
|
Fichtner, Ronald R.
|
|
1989
|
11 |
2 |
p. 1-5
|
artikel
|
| 11 |
Suggested Approaches for Nutritional Surveillance for the Inter-agency Food and Nutritional Surveillance Programme
|
|
|
1989
|
11 |
2 |
p. 1-12
|
artikel
|
| 12 |
The Effect of Income Generation through the Integrated Rural Development Programme on the Nutritional Status of Children under six Years Old in India
|
Ahluwalia, Namanjeet
|
|
1989
|
11 |
2 |
p. 1-6
|
artikel
|
| 13 |
The State of Nutrition in the World
|
Horwitz, Abraham
|
|
1989
|
11 |
2 |
p. 1-3
|
artikel
|
| 14 |
Treatment of Sorghum Grains with Calcium Hydroxide for Calcium Enrichment
|
Bharati, Pushpa
|
|
1989
|
11 |
2 |
p. 1-4
|
artikel
|
| 15 |
Urban Nutrition in Developing Countries: Some Lessons to Learn
|
Gross, Rainer
|
|
1989
|
11 |
2 |
p. 1-7
|
artikel
|
| 16 |
Weaning Foods with Improved Energy and Nutrient Density Prepared from Germinated Cereals. 2. Nutritional Evaluation of Gruels Based on Barley
|
Pedersen, Birthe
|
|
1989
|
11 |
2 |
p. 1-7
|
artikel
|
| 17 |
Weaning Foods with Improved Energy and Nutrient Density Prepared from Germinated Cereals. 1. Preparation and Dietary Bulk of Gruels Based on Barley
|
Hansen, Marianne
|
|
1989
|
11 |
2 |
p. 1-6
|
artikel
|
Tijdschrift beschrijving