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                             20 results found
no title author magazine year volume issue page(s) type
1 Accelerated Natural Lactic Fermentation of Infant Food Formulations Nout, M. J. R.
1989
11 1 p. 1-10
article
2 A Simplified Tool for Assessing Vitamin-A Deficiency Risk at the Community Level De Chávez Homero Martínez, Miriam M.
1989
11 1 p. 1-4
article
3 Book Review: Coping with Uncertainty in Food Supply 1989
11 1 p. 1-2
article
4 Book Review: Food Subsidies in Developing Countries: Costs, Benefits, and Policy Options 1989
11 1 p. 1
article
5 Book Review: Healthy Nutrition: Preventing Nutrition-related Diseases in Europe 1989
11 1 p. 1
article
6 Book Review: Transition to Vegetarianism: An Evolutionary Step 1989
11 1 p. 2
article
7 Community Surveillance of Child Nutrition Taylor, Carl E.
1989
11 1 p. 1-8
article
8 Comparative Analyses of the Nutritional Effectiveness of Food Subsidies and Other Food-related Interventions: Conclusions Kennedy, Eileen T.
1989
11 1 p. 1-3
article
9 Editorial: The Need for National Nutritional Goals and Dietary Guidelines 1989
11 1 p. 1
article
10 Nota Pare Los Posibles Autores 1989
11 1 p. 1
article
11 Note for Contributors 1989
11 1 p. 1
article
12 Note á L'intention Des Auteurs 1989
11 1 p. 1
article
13 Nutritional Goals for Health in Latin America Bengoa, José María
1989
11 1 p. 1-18
article
14 Perspectives on Socio-economic Causes of and Responses to Food Deprivation Thomas, R. Brooke
1989
11 1 p. 1-14
article
15 Planning for Food and Nutrition Security in Egypt El-Asfahani, Aida
1989
11 1 p. 1-4
article
16 Recent and Forthcoming UNU Publications on Food and Nutrition 1989
11 1 p. 1-2
article
17 Some Trends and Issues in International Nutrition Basta, Samir S.
1989
11 1 p. 1-3
article
18 Studies of Body Composition in Patients with the Acquired Immunodeficiency Syndrome Kotler, Donald P.
1989
11 1 p. 1-6
article
19 The Impact of Nutrition Education on Child Feeding Practices among Low-income Urban Indian Mothers Agarwal, Mamta
1989
11 1 p. 1-6
article
20 UNU Projects on Food and Nutrition 1989
11 1 p. 1-4
article
                             20 results found
 
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