| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advancement in Improving Nutritional Quality and Agronomics of Rice through Biotechnology
|
Padolina, William G.
|
|
2005
|
|
4_suppl3 |
p. S298-S299
|
artikel
|
| 2 |
Biotechnology, Biofortification, and Global Health
|
Welch, Ross M.
|
|
2005
|
|
4_suppl3 |
p. S304-S306
|
artikel
|
| 3 |
Biotechnology-Derived Nutritious Foods for Developing Countries: Needs, Opportunities, and Barriers—An Overview. A Summary of the First Workshop Report
|
Schneeman, Barbara O.
|
|
2005
|
|
4_suppl3 |
p. S295
|
artikel
|
| 4 |
Community Interventions for Dietary Improvement in Ghana
|
Marquis, Grace S.
|
|
2014
|
|
4_suppl3 |
p. S193-S197
|
artikel
|
| 5 |
Complementary Feeding Recommendations Based on Locally Available Foods in Indonesia
|
Fahmida, Umi
|
|
2014
|
|
4_suppl3 |
p. S174-S179
|
artikel
|
| 6 |
Context for Food-Based Approaches for Improved Feeding of Infants and Children in Ethiopia
|
Stoecker, Barbara J.
|
|
2014
|
|
4_suppl3 |
p. S209-S213
|
artikel
|
| 7 |
Dietary Approaches to Diet Quality Improvement: Introduction
|
Murphy, Suzanne P.
|
|
2014
|
|
4_suppl3 |
p. S171-S173
|
artikel
|
| 8 |
Effect of Animal-Source Food Supplement Prior to and during Pregnancy on Birthweight and Prematurity in Rural Vietnam: A Brief Study Description
|
Tu, Ngu
|
|
2014
|
|
4_suppl3 |
p. S205-S208
|
artikel
|
| 9 |
Executive Summary
|
Florentino, Rodolfo F.
|
|
2005
|
|
4_suppl3 |
p. S289-S293
|
artikel
|
| 10 |
Fish-Enhanced and Soybean-Enhanced Supplemental Snacks are Acceptable among Pregnant Women in Rural Kenya
|
Gewa, Constance A.
|
|
2014
|
|
4_suppl3 |
p. S180-S187
|
artikel
|
| 11 |
Flour Fortification in South Africa: Post-Implementation Survey of Micronutrient Levels at Point of Retail
|
Yusufali, Rizwan
|
|
2012
|
|
4_suppl3 |
p. S321-S329
|
artikel
|
| 12 |
Food Biotechnology and Consumer Perceptions in Asia
|
Cairns, Georgina
|
|
2005
|
|
4_suppl3 |
p. S328-S329
|
artikel
|
| 13 |
Fortification of Indonesian Unbranded Vegetable Oil: Public—Private Initiative, from Pilot to Large Scale
|
Soekirman,
|
|
2012
|
|
4_suppl3 |
p. S301-S309
|
artikel
|
| 14 |
Fortification of Staple Cereal Flours with Iron and other Micronutrients: Cost Implications of following World Health Organization—Endorsed Recommendations
|
Grant, J. Aaron
|
|
2012
|
|
4_suppl3 |
p. S336-S343
|
artikel
|
| 15 |
Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials
|
Randall, Philip
|
|
2012
|
|
4_suppl3 |
p. S344-S359
|
artikel
|
| 16 |
Fortifying baladi Bread in Egypt: Reaching More than 50 Million People through the Subsidy Program
|
Elhakim, Nadine
|
|
2012
|
|
4_suppl3 |
p. S260-S271
|
artikel
|
| 17 |
Fungus-and Drought-Resistant Rice: Impact on Agronomics and Food Security
|
Slamet-Loedin, I. H.
|
|
2005
|
|
4_suppl3 |
p. S300
|
artikel
|
| 18 |
GAIN Premix Facility: An Innovative Approach for Improving Access to Quality Vitamin and Mineral Premix in Fortification Initiatives
|
Guinot, Philippe
|
|
2012
|
|
4_suppl3 |
p. S381-S389
|
artikel
|
| 19 |
High-Nutrition Biscuits to Increase Animal Protein in Diets of HIV-Infected Kenyan Women and Their Children: A Study in Progress
|
Ernst, Judith
|
|
2014
|
|
4_suppl3 |
p. S198-S204
|
artikel
|
| 20 |
Implementing Large-Scale Food Fortification in Ghana: Lessons Learned
|
Nyumuah, Richard Odum
|
|
2012
|
|
4_suppl3 |
p. S293-S300
|
artikel
|
| 21 |
Improving Rice Nutrition: Challenges and Practical Approaches for Iron Fortification
|
Yoshihara, Toshihiro
|
|
2005
|
|
4_suppl3 |
p. S301-S303
|
artikel
|
| 22 |
Introduction: Large-Scale Fortification, an Important Nutrition-Specific Intervention
|
Moench-Pfanner, Regina
|
|
2012
|
|
4_suppl3 |
p. S255-S259
|
artikel
|
| 23 |
Issues in Food Security and Agricultural Biotechnology
|
Wirakartakusumah, M. Aman
|
|
2005
|
|
4_suppl3 |
p. S296
|
artikel
|
| 24 |
Lessons Learned from National Food Fortification Projects: Experiences from Morocco, Uzbekistan, and Vietnam
|
Wirth, James P.
|
|
2012
|
|
4_suppl3 |
p. S281-S292
|
artikel
|
| 25 |
List of Participants
|
|
|
2005
|
|
4_suppl3 |
p. S334-S337
|
artikel
|
| 26 |
Meat as Complementary Food for Older Breastfed Infants and Toddlers: A Randomized, Controlled Trial in Rural China
|
Tang, Minghua
|
|
2014
|
|
4_suppl3 |
p. S188-S192
|
artikel
|
| 27 |
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology
|
,
|
|
2005
|
|
4_suppl3 |
p. S321-S327
|
artikel
|
| 28 |
Nutrition Issues and Challenges in Asia
|
Wasantwisut, Emorn
|
|
2005
|
|
4_suppl3 |
p. S297
|
artikel
|
| 29 |
Opening Address
|
Harris, Suzanne
|
|
2005
|
|
4_suppl3 |
p. S294
|
artikel
|
| 30 |
Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and Pakistan
|
Spohrer, Rebecca
|
|
2012
|
|
4_suppl3 |
p. S272-S280
|
artikel
|
| 31 |
Rice Fortification: Its Potential for Improving Micronutrient Intake and Steps Required for Implementation at Scale
|
Piccoli, Nina Beretta
|
|
2012
|
|
4_suppl3 |
p. S360-S372
|
artikel
|
| 32 |
Seed-Specific Expression of the Lysine-Rich Protein Gene sb401 Significantly Increases Both Lysine and Total Protein Content in Maize Seeds
|
Yu, Jingjuan
|
|
2005
|
|
4_suppl3 |
p. S312-S316
|
artikel
|
| 33 |
Sharing Malaysian Experience with the Development of Biotechnology-Derived Food Crops
|
Abu Bakar, Umi K.
|
|
2005
|
|
4_suppl3 |
p. S317-S320
|
artikel
|
| 34 |
The Future of Biotechnology for the Improvement of Nutrition and Health: Realizing the Potential for Asia
|
Bhumiratana, Sakarindr
|
|
2005
|
|
4_suppl3 |
p. S330
|
artikel
|
| 35 |
The Global Alliance for Improved Nutrition (GAIN): A Decade of Partnerships to Increase Access to and Affordability of Nutritious Foods for the Poor
|
Moench-Pfanner, Regina
|
|
2012
|
|
4_suppl3 |
p. S373-S380
|
artikel
|
| 36 |
Thriving Public—Private Partnership to Fortify Cooking Oil in the West African Economic and Monetary Union (UEMOA) to Control Vitamin A Deficiency: Faire Tache d'Huile en Afrique de l'Ouest
|
Sablah, Mawuli
|
|
2012
|
|
4_suppl3 |
p. S310-S320
|
artikel
|
| 37 |
Update on the Development of Virus-Resistant Papaya: Virus-Resistant Transgenic Papaya for People in Rural Communities of Thailand
|
Sakuanrungsirikul, S.
|
|
2005
|
|
4_suppl3 |
p. S307-S311
|
artikel
|
| 38 |
Validation of a User-Friendly and Rapid Method for Quantifying Iodine Content of Salt
|
Rohner, Fabian
|
|
2012
|
|
4_suppl3 |
p. S330-S335
|
artikel
|
| 39 |
Workshop and Breakout Sessions
|
|
|
2005
|
|
4_suppl3 |
p. S331-S333
|
artikel
|
Tijdschrift beschrijving