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                             10 results found
no title author magazine year volume issue page(s) type
1 A call for replication studies in Nutrition and Health Sale, Craig
2018
24 4 p. 201
article
2 A cluster randomised controlled trial of a sugar-sweetened beverage intervention in secondary schools: Pilot study protocol Ooi, Jia Ying
2018
24 4 p. 217-229
article
3 Can healthy motivated British adults achieve the revised UK government fibre recommendations of 30 g per day? Results from a preliminary study O’Connor, Áine
2018
24 4 p. 211-215
article
4 Dietary practices of school children in Sindh, Pakistan Aziz, Ayesha
2018
24 4 p. 231-240
article
5 Effects of meal replacement therapy on metabolic outcomes in Thai patients with type 2 diabetes: A randomized controlled trial Boonyavarakul, Apussanee
2018
24 4 p. 261-268
article
6 Nutrient composition and dietary diversity of on-site lunch meals, and anthropometry of beneficiary children in private and public primary schools in Ghana Agbozo, Faith
2018
24 4 p. 241-249
article
7 Prevalence of low-calorie sweetener intake in South Asian adults Jin, Yichen
2018
24 4 p. 203-209
article
8 Prevalence of vitamin D deficiency in Iran: A systematic review and meta-analysis Vatandost, Salam
2018
24 4 p. 269-278
article
9 Short-term changes in added sugar consumption by adolescents reflected in the carbon isotope ratio of fingerstick blood Liu, Sarah V
2018
24 4 p. 251-259
article
10 Supplementation with polyunsaturated fatty acids (PUFAs) in the management of attention deficit hyperactivity disorder (ADHD) Banaschewski, Tobias
2018
24 4 p. 279-284
article
                             10 results found
 
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