| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A systematic review and meta-analysis of the association between vitamin A intake, serum vitamin A, and risk of liver cancer
|
Leelakanok, Nattawut
|
|
2018
|
24 |
2 |
p. 121-131
|
article
|
| 2 |
Comparative assessment and suitability of iron and the nutritional composition of fortified foods for young children
|
AbuKhader, Majed M
|
|
2018
|
24 |
2 |
p. 103-109
|
article
|
| 3 |
Comparison of total ionic strength adjustment buffers III and IV in the measurement of fluoride concentration of teas
|
Patel, Shilpa
|
|
2018
|
24 |
2 |
p. 111-119
|
article
|
| 4 |
Dietary habits and physical activity: Results from cluster analysis and market basket analysis
|
Liew, Hui-Peng
|
|
2018
|
24 |
2 |
p. 83-92
|
article
|
| 5 |
Goal setting for weight-related behavior change in children: An exploratory study
|
Fisher, Abigail
|
|
2018
|
24 |
2 |
p. 67-74
|
article
|
| 6 |
Nutritional guidelines: Are we getting them so wrong, or are we getting lost in translation?
|
Mellor, Duane
|
|
2018
|
24 |
2 |
p. 65-66
|
article
|
| 7 |
Socioeconomic correlates of dietary diversity and its association with adherence and psychosocial functioning of people living with HIV in rural Zambia
|
Masa, Rainier
|
|
2018
|
24 |
2 |
p. 93-102
|
article
|
| 8 |
Students’ adherence to dietary recommendations and their food consumption habits
|
Stroebele-Benschop, Nanette
|
|
2018
|
24 |
2 |
p. 75-81
|
article
|
Journal description