| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Diet quality of individuals with rheumatoid arthritis using the Healthy Eating Index (HEI)-2010
|
Berube, Lauren Thomas
|
|
2017
|
23 |
1 |
p. 17-24
|
article
|
| 2 |
Effect of exclusion of frequently consumed dietary triggers in a cohort of children with chronic primary headache
|
Taheri, Sepideh
|
|
2017
|
23 |
1 |
p. 47-50
|
article
|
| 3 |
Fast foods perception among adolescents by gender and weight status
|
Allehdan, Sabika S
|
|
2017
|
23 |
1 |
p. 39-45
|
article
|
| 4 |
Fluoride concentrations in a range of ready-to-drink beverages consumed in Heilongjiang Province, north-east China
|
Liu, Ying
|
|
2017
|
23 |
1 |
p. 25-32
|
article
|
| 5 |
Knowledge, attitudes and perception on dietary salt reduction of two communities in Grahamstown, South Africa
|
Mushoriwa, Fadzai
|
|
2017
|
23 |
1 |
p. 33-38
|
article
|
| 6 |
Nutritional adequacy of meals from an independent catering facility versus chain restaurants for young adults
|
Nikolaou, Charoula Konstantia
|
|
2017
|
23 |
1 |
p. 51-56
|
article
|
| 7 |
Nutrition and Health editorial
|
Sale, Craig
|
|
2017
|
23 |
1 |
p. 5
|
article
|
| 8 |
Population survey of attitudes and beliefs regarding organic, genetically modified, and irradiated foods
|
Gwira Baumblatt, Jane A
|
|
2017
|
23 |
1 |
p. 7-11
|
article
|
| 9 |
Testing for homocysteine in clinical practice
|
Nichols, John
|
|
2017
|
23 |
1 |
p. 13-15
|
article
|
Journal description