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                             6 results found
no title author magazine year volume issue page(s) type
1 A preliminary study on the variability of blood glucose following meal consumption as it relates to differences in oral glucose tolerance in young adults Hopper, Mari K
2013
22 3-4 p. 197-214
article
2 Are we indeed what we eat? Street food consumption in the Market Circle area of Takoradi, Ghana Hiamey, Stephen Edem
2013
22 3-4 p. 215-235
article
3 Diet quality of adults using intuitive eating for weight loss – pilot study Anglin, Judith C
2013
22 3-4 p. 255-264
article
4 Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003–2012 An, Ruopeng
2013
22 3-4 p. 181-195
article
5 Mental health and food consumption among California children 5–11 years of age Banta, Jim E
2013
22 3-4 p. 237-253
article
6 Non-communicable diseases, mental ill-health Crawford, Michel A
2013
22 3-4 p. 171-179
article
                             6 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands
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