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Journal description
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6 results found
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title
author
magazine
year
volume
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1
A preliminary study on the variability of blood glucose following meal consumption as it relates to differences in oral glucose tolerance in young adults
Hopper, Mari K
2013
22
3-4
p. 197-214
article
2
Are we indeed what we eat? Street food consumption in the Market Circle area of Takoradi, Ghana
Hiamey, Stephen Edem
2013
22
3-4
p. 215-235
article
3
Diet quality of adults using intuitive eating for weight loss – pilot study
Anglin, Judith C
2013
22
3-4
p. 255-264
article
4
Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003–2012
An, Ruopeng
2013
22
3-4
p. 181-195
article
5
Mental health and food consumption among California children 5–11 years of age
Banta, Jim E
2013
22
3-4
p. 237-253
article
6
Non-communicable diseases, mental ill-health
Crawford, Michel A
2013
22
3-4
p. 171-179
article
6 results found
Koninklijke Bibliotheek -
National Library of the Netherlands
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