no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Cognitive Decline and Alzheimer's Disease
|
Simmons, Andy |
|
2011 |
20 |
3-4 |
p. 237-238 |
article |
2 |
Collaborative Effects of Diet and Exercise on Cognitive Enhancement
|
Gomez-Pinilla, Fernando |
|
2011 |
20 |
3-4 |
p. 165-169 |
article |
3 |
Consciousness Reinstated Using the Certainty Principle – A Better Mental Health Strategy
|
Johnson, Bob |
|
2011 |
20 |
3-4 |
p. 183-195 |
article |
4 |
Evaluation of Nutritional Status Using Body Fat, Physiological and Biochemical Parameters in Some Nigerian Women1
|
Ojo, J.O. |
|
2011 |
20 |
3-4 |
p. 197-207 |
article |
5 |
Food Nanotechnology: Water is the Key to Lowering the Energy Density of Processed Foods
|
Robson, A A. |
|
2011 |
20 |
3-4 |
p. 231-236 |
article |
6 |
Infantile Autism: A Chronic Psychosis Since Infancy due to Synaptic Pruning of the Supplementary Motor Area
|
Saugstad, Letten F. |
|
2011 |
20 |
3-4 |
p. 171-182 |
article |
7 |
Nutritional Therapy in Practice for Learning, Behavioural and Mood Disorders
|
Watts, Martina K. |
|
2011 |
20 |
3-4 |
p. 239-254 |
article |
8 |
The Rise and Fall of Food Minerals
|
Reeves, John |
|
2011 |
20 |
3-4 |
p. 209-229 |
article |