| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cognitive Decline and Alzheimer's Disease
|
Simmons, Andy
|
|
2011
|
20 |
3-4 |
p. 237-238
|
artikel
|
| 2 |
Collaborative Effects of Diet and Exercise on Cognitive Enhancement
|
Gomez-Pinilla, Fernando
|
|
2011
|
20 |
3-4 |
p. 165-169
|
artikel
|
| 3 |
Consciousness Reinstated Using the Certainty Principle – A Better Mental Health Strategy
|
Johnson, Bob
|
|
2011
|
20 |
3-4 |
p. 183-195
|
artikel
|
| 4 |
Evaluation of Nutritional Status Using Body Fat, Physiological and Biochemical Parameters in Some Nigerian Women1
|
Ojo, J.O.
|
|
2011
|
20 |
3-4 |
p. 197-207
|
artikel
|
| 5 |
Food Nanotechnology: Water is the Key to Lowering the Energy Density of Processed Foods
|
Robson, A A.
|
|
2011
|
20 |
3-4 |
p. 231-236
|
artikel
|
| 6 |
Infantile Autism: A Chronic Psychosis Since Infancy due to Synaptic Pruning of the Supplementary Motor Area
|
Saugstad, Letten F.
|
|
2011
|
20 |
3-4 |
p. 171-182
|
artikel
|
| 7 |
Nutritional Therapy in Practice for Learning, Behavioural and Mood Disorders
|
Watts, Martina K.
|
|
2011
|
20 |
3-4 |
p. 239-254
|
artikel
|
| 8 |
The Rise and Fall of Food Minerals
|
Reeves, John
|
|
2011
|
20 |
3-4 |
p. 209-229
|
artikel
|
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