Digitale Bibliotheek
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                             71 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Allergic Factors Affecting the Family Wilson, C. W. M.
1983
3-4 p. 195-207
artikel
2 A preliminary study on the variability of blood glucose following meal consumption as it relates to differences in oral glucose tolerance in young adults Hopper, Mari K
2013
3-4 p. 197-214
artikel
3 A Re-Evaluation of Methods for Measuring the Health and Development of Children Cidras-Pidre, Manuel
2001
3-4 p. 177-181
artikel
4 Are the Changes of Mood in Children with Coeliac Disease Due to Abnormal Serotonin Metabolism? Challacombe, D. N.
1987
3-4 p. 145-152
artikel
5 Are There Long Term Protective Effects of Breast Feeding against Later Obesity? Koletzko, Berthold
2001
3-4 p. 225-236
artikel
6 Are we indeed what we eat? Street food consumption in the Market Circle area of Takoradi, Ghana Hiamey, Stephen Edem
2013
3-4 p. 215-235
artikel
7 Behavioural Development and Mental Health in Infancy: Object Retrieval Lange-Küttner, Chris
2001
3-4 p. 189-195
artikel
8 Book Review: Adolescent Nutrition Neale, R. J.
1983
3-4 p. 233-234
artikel
9 Book Review: Biological Aspects of Schizophrenia and Addiction Jones, R. G.
1983
3-4 p. 217
artikel
10 Book Review: Problems with Meat Templeton, Louise
1983
3-4 p. 235
artikel
11 Book Review: Starving Sailors Pike, Commander Donald
1983
3-4 p. 234-235
artikel
12 Book Review: The Prevention of Handicap of Early Pregnancy Origin: Some Evidence for the Value of Good Health before Conception St. George, David
1983
3-4 p. 235-236
artikel
13 Book Review: The Turning Point Barlow, Kenneth
1983
3-4 p. 236
artikel
14 Book Review: Vitamins and Your Health Pickard, Barbara
1983
3-4 p. 233
artikel
15 Breast Feeding: a Foundation of Preventive Medicine Whittlestone, W. G.
1983
3-4 p. 133-141
artikel
16 Childbirth and Prevention of the Diseases of Civilisation Odent, Michel
1983
3-4 p. 161-164
artikel
17 Cognitive and Visual Development: Influence of Differences in Breast and Formula Fed Infants Agostoni, Carlo
2001
3-4 p. 183-188
artikel
18 Cognitive Decline and Alzheimer's Disease Simmons, Andy
2011
3-4 p. 237-238
artikel
19 Collaborative Effects of Diet and Exercise on Cognitive Enhancement Gomez-Pinilla, Fernando
2011
3-4 p. 165-169
artikel
20 Consciousness Reinstated Using the Certainty Principle – A Better Mental Health Strategy Johnson, Bob
2011
3-4 p. 183-195
artikel
21 Contamination of Human Milk by Drugs and Chemicals Wilson, John T.
1983
3-4 p. 191-201
artikel
22 Deliberate Vitamin C S elf-Administration by the Public* Wilson, Cedric W. M
1983
3-4 p. 211-216
artikel
23 Diet and Cerebrovascular Disease Seely, Stephen
1983
3-4 p. 173-179
artikel
24 Dietary Approaches to the Prevention of Neural Tube Defects Laurence, K. M.
1983
3-4 p. 181-189
artikel
25 Diet quality of adults using intuitive eating for weight loss – pilot study Anglin, Judith C
2013
3-4 p. 255-264
artikel
26 Docosahexaenoic Acid Sources for the Developing Brain during Intrauterine Life Yavin, Ephraim
2001
3-4 p. 219-224
artikel
27 Does it Matter how we feed Premature Babies? Lucas, Alan
1987
3-4 p. 197-202
artikel
28 Editorial Kemm, J.R.
1987
3-4 p. 107
artikel
29 Effects of Nutrition on Reproductive Capability Margaret,
1983
3-4 p. 165-178
artikel
30 Embryonic Immune Development and Risks of Hiv Infection Athanassakis, Irene
2001
3-4 p. 197-205
artikel
31 Entry of Peptides of Dietary Origin into the Circulation Gardner, Michael L. G.
1983
3-4 p. 163-171
artikel
32 Environmental Therapy Wilson, C. W. M.
1983
3-4 p. 123-125
artikel
33 Essential Fatty Acids in Clinical Medicine Horrobin, David F.
1983
3-4 p. 127-134
artikel
34 Evaluation of Nutritional Status Using Body Fat, Physiological and Biochemical Parameters in Some Nigerian Women1 Ojo, J.O.
2011
3-4 p. 197-207
artikel
35 Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003–2012 An, Ruopeng
2013
3-4 p. 181-195
artikel
36 Feeding the Handicapped Child—A Review of Intervention Strategies Crane, Sue
1987
3-4 p. 109-118
artikel
37 Food, Growth and Congenital Heart Disease Poskitt, E. M. E.
1987
3-4 p. 153-161
artikel
38 Food Intolerance: Our Practice Littlewood, J.M.
1987
3-4 p. 119-135
artikel
39 Food Nanotechnology: Water is the Key to Lowering the Energy Density of Processed Foods Robson, A A.
2011
3-4 p. 231-236
artikel
40 Foods, Fads, and Fats in under Fives Taitz, L. S.
1987
3-4 p. 203-209
artikel
41 Galactosaemia Sardharwalla, L B.
1987
3-4 p. 175-188
artikel
42 Ill Health in an Affluent Society Butterfield, John
1983
3-4 p. 131-132
artikel
43 Infantile Autism: A Chronic Psychosis Since Infancy due to Synaptic Pruning of the Supplementary Motor Area Saugstad, Letten F.
2011
3-4 p. 171-182
artikel
44 Intrauterine Vascular Development: Programming Effects of Nutrition on Vascular Function in the new Born and Adult Poston, Lucilla
2001
3-4 p. 207-212
artikel
45 Is Diet in Diabetes Important? Clothier, Christine
1987
3-4 p. 189-196
artikel
46 Lead and Disease Davies, Stephen
1983
3-4 p. 135-145
artikel
47 Lead Induced Disorders of Mentation in Children Bryce-Smith, Derek
1983
3-4 p. 179-194
artikel
48 Maternal Diabetes and Its Cell Membrane Abnormalities as They Affect the Foetus: Implications for the Mother and Birth Defects Lowy, Clara
2001
3-4 p. 245-250
artikel
49 Maternal Malnutrition in the uk and Low Birthweight Doyle, Wendy
2001
3-4 p. 213-218
artikel
50 Maternal Nutrition in Pregnancy: the Special Role of Dietary Fats and Socio-Economic Interactions Doyle, Wendy
1983
3-4 p. 209-212
artikel
51 Mental health and food consumption among California children 5–11 years of age Banta, Jim E
2013
3-4 p. 237-253
artikel
52 Mycotoxins and Nutritional Deficiencies Schoental, Regina
1983
3-4 p. 147-152
artikel
53 Non-communicable diseases, mental ill-health Crawford, Michel A
2013
3-4 p. 171-179
artikel
54 Nurturing Intelligence: the Other Side of Nutrition Pearce, Joseph Chilton
1983
3-4 p. 143-152
artikel
55 Nurturing Mothers Kitzinger, Sheila
1983
3-4 p. 227-232
artikel
56 Nutritional Approaches to the Treatment of Premenstrual Syndrome Brush, M. G.
1983
3-4 p. 203-209
artikel
57 Nutritional Management of Infants and Toddlers with Chronic Renal Failure Rigden, Susan P. A.
1987
3-4 p. 163-174
artikel
58 Nutritional Therapy in Practice for Learning, Behavioural and Mood Disorders Watts, Martina K.
2011
3-4 p. 239-254
artikel
59 Nutrition and Malnutrition in Neonates and Immature Infants Brooke, O. G.
1983
3-4 p. 213-218
artikel
60 Nutrition in the 1980s* Wharton, Brian
1987
3-4 p. 211-220
artikel
61 Papers from Maternal Nutrition as the Key to Health and Ability of the Child Crawford, Michael
2001
3-4 p. 149
artikel
62 Strategies for Nutritional Fitness in Pregnancy: Selections from Canadian Experience Bonham, G. H.
1983
3-4 p. 219-226
artikel
63 The Developmental Environment of the Preterm Baby Richards, M. P. M.
1983
3-4 p. 153-159
artikel
64 The Effect of Intrauterine Growth Restriction on the Development and Health of Children Fattal-Valevski, A.
2001
3-4 p. 169-175
artikel
65 The Emerging Importance of Dietary Lipids, Quantity and Quality, in the Global Disease Burden: the Potential of Aquatic Resources Elvevoll, Edel O.
2001
3-4 p. 155-167
artikel
66 The Generation of Cancer: Initiation, promotion, progression and the multiple influences of the environment Stoddart, R. W.
1983
3-4 p. 153-162
artikel
67 The Global Perspective of the Health Inequality Arising from Inadequate Maternal and Neo-Natal Nutrition* Stamps, T.J.
2001
3-4 p. 151-154
artikel
68 The Nutrition Team in a Children's Hospital Smallman, S.
1987
3-4 p. 137-144
artikel
69 The Rise and Fall of Food Minerals Reeves, John
2011
3-4 p. 209-229
artikel
70 The WHO/UNICEF International Code of Marketing Breast-Milk Substitutes 1983
3-4 p. 130
artikel
71 Vitamin a during Pregnancy Reifen, Ram
2001
3-4 p. 237-243
artikel
                             71 gevonden resultaten
 
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